🎆 Get Ready for the 4th of July! 🎆 The 4th of July is just one week away! Make sure your BBQ is the best on the block with our premium ground beef, turkey, and chicken. Perfect for grilling up delicious burgers, flavorful turkey patties, and juicy chicken skewers. 🔥 Stock up now and celebrate Independence Day with a feast to remember! 🇺🇸
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Would you like to know how to prepare a young salmon for cooking on the barbecue? Which spices are best and how long should it cook on the grill? We have compiled all our tips for you in our latest blog post: https://ow.ly/8tbL50RsouO #swisslachs #salmon #barbecue #knowhow #culinary
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In honor of Thanksgiving Day tomorrow, we are sharing Chef Danny’s favorite side dish with you all, his famous Sweet Potato Casserole with Pecan Streusel 😍🍠🧑🍳 What is your favorite Thanksgiving dish? Comment below! ⬇️ #SweetPotatoCasserole #PecanStreusel #ChefDanny #CorporateChef #ThanksgivingDay #TheHansenGroup #ThinkbigHavefundoGood
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In honor of Thanksgiving Day tomorrow, we are sharing Chef Danny’s favorite side dish with you all, his famous Sweet Potato Casserole with Pecan Streusel 😍🍠🧑🍳 What is your favorite Thanksgiving dish? Comment below! ⬇️ #SweetPotatoCasserole #PecanStreusel #ChefDanny #CorporateChef #ThanksgivingDay #TheHansenGroup #ThinkbigHavefundoGood
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How to Cook Malaysian Chicken Curry - https://bit.ly/42qFRae
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This is the third iteration of El Cap and by far its our best.....and I'm not just saying it, here's why: • the water profile has been really dialed in on this one, it's a pretty 'clean' profile but has been further tweaked to enhance bitterness. • malt additions have been the biggest changes (relatively speaking) as we moved away from Crystal Malt to Simpsons Malt Limited Premium English Caramalt, a small change tbh, but has helped remove a cloying sweetness we found in the previous batch. Resulting in a much better balance of malt and bitterness. • obviously hop products (thank you BarthHaas UK X) have played a massive role too. From Flex and pellets to Incognito and Tetrahop, these have delivered on giving us a tailored bitterness and a real round, almost sweet aroma that we are loving. Ultimately, we are confident you'll love El Cap too, it's both imposing (like El Cap itself) and surprisingly balanced and pintable.
🍂 El Capitan is our cherished, seasonal West Coast IPA, the perfect autumnal pint. It brings that typically big hop aroma, pineyness and bitterness you know and love, but also a great comfort in its malt character and strength. Using only the finest malts available, both Golden Promise and Premium English Caramalt from Simpsons Malt Limited and an array of industry leading hop products from BarthHaas UK X (Simcoe T90, Amarillo BBC, Centennial BBC, Cascade T90, Chinook Incognito) to deliver a smacking level of flavour and aromas. Available right now to trade, drop us a line if you want this exceptionally beer. #brewing #easydrinkingbeer #craftbeer #beer #ipa #wcipa #westcoast #westcoastipa #craftbeerlover #craftbeercommunity #craftbeerdrinker #craftbeerpics #newbeer #craftbeerlife
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Today is National Crown Roast of Pork Day! Culinary holidays just don’t get more impressive than National Crown Roast of Pork Day! You know the dish, it’s the one where the ribs are stood up to form a circle with the little tiny hats on the ends. It’s time to get the courage to give it a go, and why not, a whole day has been set aside! To celebrate National Crown Roast of Pork Day it is vital that you make friends with your butcher! For a dish this special, you will want the best cut of meat you can get your hands on and you will not find a crown roast at the supermarket. This is something that you should call ahead for. Having a friendly butcher will come in handy if you are not up to the task of “Frenching” and tying your crown roast. When the ribs are tied together to make the crown, there is a space in the centre. Typically, a stuffing is served in middle. This could be a good time to try something new. Take the leap and head on down to the butcher today and get planning for National Crown Roast of Pork Day, you won’t be disappointed! Are you going to try a crown roast of pork? #lowcarbintheuk #HOPEprotocol #healthyeating #crownroastofporkday #lifetransformation
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Contenental / Local cuisine expert, Party Chef, Corporate Organizations (breakfast, brunch and lunch), Chow Junior Chef Club ( KIDS 8- 16)
At what age did you learn how to devein a prawn? Chow Junior Hephzibah deveining prawns in the just concluded mid term cooking class. All they need is just the right incubating system #chowjuniorchefclub #kidscookinandbakingclasses #culinary #Chow360
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Yebo Gogo! It’s Potjie o’clock! Beef Sherry Potjie on the Coals. Potjie Beverage - LionLarger In Dooringkloof in Baviaanskloof. Brown the diced onions & peppers in Olive oil. Add the Beef Fillet Cubes to the pot & quickly brown. Add Old Brown Sherry to pot & bring to boil. Add Sweet Chilli Chutney to pot. Add mushrooms to pot. Add tomatoes to pot. Add teaspoon of rock salt to pot. Add teaspoon of pepper corns to pot. Add mixed herbs to pot. Let Pot simmer for 240min. Stir every 30min. Adjust lid to allow pot to thicken. Add layer of potato's to pot. Add layer of carrots to pot. Add layer of butternut to pot. Add layer of baby corn to pot. Let pot simmer for 120min. Cook a side pot of Cous Cous.
