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A new study published this week by the Food as Medicine Institute at the The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University shows that, while diet quality has improved slightly between 1999 and 2020, significant disparities exist and the proportion of American adults with an ideal diet remains extremely low, at 1.58%. Dariush Mozaffarian, director of the Food as Medicine Institute, said: “While we’ve seen some modest improvement in American diets in the last two decades, those improvements are not reaching everyone, and many Americans are eating worse. Our new research shows that the nation can’t achieve nutritional and health equity until we address the barriers many Americans face when it comes to accessing and eating nourishing food.” At Season Health, we are working to address the barriers that prevent Americans from accessing food and nutrition care. Through our tech-powered platform, we are able to provide clinical care and improve nutritional and health equity — delivering food to every zip code in the US via local grocery stores and our medically-tailored meal partners. We invite you to read the article below and reach out to us at partnerships@seasonhealth.com to discuss how we can improve nutritional equity for your patients while improving their health outcomes. #foodasmedicine #nutrition #registereddietitian https://lnkd.in/gpCAnnzr

American diets have a long way to go to achieve health equity

American diets have a long way to go to achieve health equity

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Julie De Jaeger-Braet

Online, Erkend Diëtiste die jou de weg helpt vrijmaken naar een gezond lijf en leven dat je échte, diepe voldoening biedt. ✨ Back to the essence.

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