Excited to share KOIN-TV's feature of our Mom Beer! This Wheat IPA is made with Oregon Rose Hips and is full of character. It’s bold, adventurous, and a little wild, just like the fearless women it’s dedicated to.
Rogue Ales & Spirits’ Post
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Learn more about the origin story of Dunn Vineyards from Lori Dunn!
I caught up with co-founder and matriarch Lori Dunn of the cult wine brand Dunn Vineyards in the Napa Valley. Tap the picture below to learn how her husband swayed her to take a leap of faith and start a winery on Howell Mountain in 1978. Tune in and listen to our conversation and quickly discover Lori is a charming, multitalented woman who is the glue that keeps everything together. She is also a master gardener, artist, quilter, pilot, forklift driver, mother, grandmother and so much more! Be amazed when you listen to this show: https://lnkd.in/egz4hZXH #womensupportingwomen #winecountry #winecountrywomen #wine #cultbrand #collectibles #buywine #familybusiness
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In Honor of #brownie day we wanted to share the key to the highly debated preference of gooey or crunchy brownies. while the debate can continue, it is food scientists that help bring products for both camps to the store. Which do you prefer? if you want some tips, please use the link below. https://lnkd.in/ej69pa-p
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What are labels for? We’ll label and be labelled for sure. And we’ll do that every day as it helps us to understand others…to make sense of the world. Even so, thinking about the impact (positive and negative) that ‘labelling’ can have on our personal and professional lives is essential. How much do you think we lose by labelling people? How much do we lose by letting our beliefs and judgements speak louder than our curiosity about the others’ world and reality?! How much do we lose when, with our preconceived notions, we think we already know ‘everything’ about others? How much do we lose by labelling people at work? How much do we lose by labelling the people we meet? We lose a lot! Let’s not lose, let’s gain by getting to know People. Coca-Cola experiment ;) #labellingpeople #prejudice #biases #nolabels #peoplefirst #cocacola #werepeople https://lnkd.in/d8qAxQDd
Labels are for cans, not for people
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The wine industry has a rich history of succession from father to son. The industry is slowly beginning to shift, but still women make up less than 20% of winemakers. What can you do to support women in winemaking? In honor of Women’s History Month, WSET student Nicole explores the topic in this blog!
Women in Wine - France44
https://www.france44.com
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On day one of Bud Light controversy FirstSight called the issue. Sentiment across all views centered around anger that a beer company, a net societal negative, was promoting on issues that did not deal with beer and fun. (The CEO) "made it clear that the company's mistake was turning the conversation around Bud Light away from light topics and into political/controversial ones. "Second, regardless of favorability, our consumers across all sentiment groups have three points of feedback in common. One, they want to enjoy their beer without a debate. Two, they want Bud Light to focus on beer. Three, they want Bud Light to concentrate on the platforms that all consumers love, such as NFL, Fields of Honor, and music," the CEO shared.
Anheuser-Busch CEO speaks out on Bud Light with no apology
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Building YellowBag | Applying Business for Social Good | Environment Consciousness, Equity & Economic Development
Prosumer. Who is that? No, I am not talking about a Pro Consumer! A Prosumer is a person who both consumes and produces. - The old grandma who makes extra curd and sells it from the house - The tailor who stitches for herself, her whole family, and the neighbors - The family which cooks for themselves and also runs a homestyle food joint for bachelors In the years to come, this word will gain more importance. This will become a big buzzword in marketing sustainable products & ideas. When that happens, Become a prosumer by heart Do not yet again get Sold. #PlanetActionNow>> YellowBag Foundation
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Serial (Cereal) Entrepreneur, Founder, Laura's Gourmet Granola.Executive Chef, Founder, Celebrated Cuisine
As an entrepreneur, it is great to know that you are not alone in the everyday experiences of business growth. Recently, WBEC- West featured three women, including yours truly, for a frank discussion of the challenges and successes of "Putting Food on Our Tables". From food trends to brand differentiation, social media to distribution, this lively conversation is as candid and transparent as it gets.
Women in Business Putting Food on Our Tables Part 3 - Business RadioX ® -
https://businessradiox.com
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Check out our latest blog post on an entertaining and enlightening article on a growing consumer segment called the “weed mom.” #BostonMagazine
Cheers to the "Weed Mom"
meltcubes.com
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8 maids a-milking? How do we tell them we switched to oat? 😬 The 8th article of springboard brings you inspo from brands who are talking the talk — and walking the walk. bit.ly/3Nui03f #12articlesofspringboard #contentmarketing #marketinginspiration
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Innovative Marketing Leader | Integrated Strategist | Driving Brand Success from Awareness through Loyalty
I worked on a brand that often faced criticism, particularly on social media, so I'm heartened to witness a brand own the negative conversation so boldly. Our strategic community management efforts were able to swing the sentiment pendulum to predominantly positive, albeit with considerable effort. However, Oatly has elevated this approach by tackling negative feedback with transparency and humor. I celebrate the Oatly team for reframing negative conversations in such a refreshing way. BRAVO to a BOLD & BRAVE BRAND!!! #CommunityManagement #BrandResilience #BeBold
I’ts Fck Oatly! | Everything wrong with Oatly in one place
fckoatly.com
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