Rip Van’s Post

We are on a mission to show that plant-based milk works perfectly in your favourite coffee, whether that’s a short and strong coconut cortado, like Daniel Nyitray's, or a frothy and creamy oat cappuccino, like Eileen V. ! ☕ This #InternationalCoffeeDay and #WorldVegetarianDay, why not swap dairy milk for a plant-based alternative in your next coffee order? It’s easier and more delicious than you might think! 💚 If you aren’t sure which plant milk is right for you, Daniel has tried 10 different types of plant milk for you to see which is the best in coffee, including almond, coconut, oat, pea, and cashew! Check out our latest blog post to find out: https://bit.ly/3PVrwyN 🥛 Which plant milk is your go-to? Let us know in the comments! 🤗 #PlantBasedMilk #CoffeeLovers #PlantBased #ProVeg #ProTaste

The 𝗛𝗲𝗿𝗯𝗼𝗿𝘁 𝗦𝘁𝗮𝘁𝗶𝗰 𝗦𝘁𝗲𝗮𝗺 𝗣𝗲𝗲𝗹𝗲𝗿 is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, and more. 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗶𝘀 𝗺𝗮𝗰𝗵𝗶𝗻𝗲'𝘀 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗼𝗳 𝘀𝗮𝗹𝘀𝗶𝗳𝘆, a root vegetable cherished for its distinct taste and nutritional benefits. This video introduces the steam peeler's operation, emphasizing its ability to efficiently peel salsify with minimal waste, while maintaining the vegetable's quality. Through a demonstration, we'll reveal the simplicity and effectiveness of this peeling method. More info: https://buff.ly/3ULhljh #herbort #salsify #static #steam #peeling #brushing #industrial #food #processing

Looking for a healthier sugar alternative that's just as delicious? It's time to discover our stevia solutions. These plant-based ingredients are 200-300 times sweeter than sugar but contain zero calories – meeting the rising demand for low-sugar products that don't compromise on taste.  Moreover, we employ cutting-edge technologies to isolate the purest and sweetest tasting steviol glycosides, like Reb M. This ensures that our stevia solutions can provide your products with an exceptional level of sweetness quality, with our innovative Clean Taste Solutions leading the pack.  Interested in exploring the sweet benefits of stevia further? Download our infographic now. https://bit.ly/3ULihCt #innovation #sugarreduction #stevia

In the Middle East and Africa, one has grown fond of the cool, refreshing taste of yogurt. In fact, this $2bn market has a projected CAGR of 9% between 2024 and 2028. But rising local temperatures - coupled with storage and transport challenges - can severely affect the stability of fermented products, including sensory properties and shelf life. What manufacturers really need is the ability to produce an exceptionally pH-stable yogurt that maintains its creamy taste and texture throughout shelf life. Which is exactly what our experts are now helping them to deliver. Want to know more? https://bit.ly/3V29YCD #webringprogresstolife #yogurt #taste #texture

"Smooth like butter 🎵, like a criminal undercover 🎶 gon' pop like trouble breaking into your heart like that, ooh! 🎵" BTS said in one of their song😄 We all—including BTS!—agree that butter is so well known for its smooth, melty, tender texture and oh-so-yummy flavor, right? But, what about the challenges that the food formulators out there are facing related to butter sourcing? More expensive and unstable prices, issues in importing butter from sourcing outside the country, challenges in storage and handling, etc. As we've mentioned before, the new collaboration of FOODEX with KANEKA offers the solutions to these challenges that food formulators—especially those who produce bakery products—are facing. Let's get to know about KANEKA x FOODEX Butter Reducer! #butterreducer #butterine #probaker #butterinnovation #butter #ingredients #foodingredients

WORD of the DAY: #NEWSTALGIA! Thanks Candy & Snack TODAY! WILDE CHIPS is thrilled to be featured as a brand identified by Trends Editor Joan Steuer for your innovation in confections and snacks update. Highlighting many of the exciting innovations happening now, Joan reports that 2024 is all about new. New technologies to solve global issues, new manufacturing processes to lock in #nutrients, new flavors and forms, new ways to communicate key benefits, and new choices emerging from the surge in popular retro treats and nostalgic comforting classics. This includes dozens of new product spins on old favorites—a trend dubbed “newstalgia.” And Wilde, of course, hits the list at Protein: Trend #5:"#Innovation Abounds in #Protein #Snacks." "Wilde Brands Inc.’s breakthrough Wilde Protein Chips have gained a huge fan following and mainstream traction since their launch in 2018. With a business that has doubled for the third year in a row, products are now available in more than 20,000 stores nationally. Founder and childhood chips lover Jason Wright had a dream that seemed impossible. He conceived the idea of replacing empty-calorie potatoes with chicken breast to create a protein-powered, nutrient-dense chip. He did it. Now, each large four-ounce bag of high-protein, low-carb chips includes antibiotic-free chicken breast, egg whites, and chicken bone broth with native (chemical-free) tapioca starch. In addition to more basic flavors, bold new Spicy Queso joins Buffalo Style, Barbecue, Nashville Hot, and fun Chicken & Waffles with a touch of maple sugar for real-deal taste. Made in Wilde’s own USDA manufacturing facility, every serving of 20 chips yields 10 grams of protein, about eight grams of carbs, two grams of fiber, and zero to one gram of sugar." #cpg #naturalproducts #foodandbeverage

Sweetened foods occupy a large portion of the space on grocery store shelves worldwide. Products ranging from cookies to soft drinks are available to satisfy the consumer’s desire for sweetness. While some are synthetic, some are found in nature and isolated and purified for use in the food industry. One of the earliest and most widely known synthetic sweeteners is saccharin, which was developed more than a century ago and first used in food products during the early 1900s. Although its use has sparked controversy and debate over the years, it continues to be added to food products throughout the world. Do you know? Since the introduction of saccharin, the quest for low-cost, effective, alternative sweetening agents has continued in many research laboratories. Did the fascinating facts about sweeteners surprise you? Then, follow Ingreland to know more such interesting facts. Visit Ingreland to discover more such sweeteners for your product needs - https://hubs.li/Q02m9ZwQ0 #sweeteners #sugar #facts #foodindustry

𝐙𝐚𝐫𝐞𝐜𝐤𝐢 𝐄𝐱𝐩𝐚𝐧𝐝𝐬 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐈𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐞𝐝 𝐂𝐨𝐧𝐯𝐞𝐲𝐨𝐫 𝐒𝐲𝐬𝐭𝐞𝐦 𝐟𝐫𝐨𝐦 𝐊𝐞𝐲 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 Zarecki Foods processes over 6,000 metric tons of fruit annually, enhancing breakfast cereals and snack bars with locally sourced, high-quality ingredients. In 2022, they implemented a new line for sweetening and dehydrating berries using Key Technology's advanced Impulse™ shakers. These systems, designed for precision and efficiency, handle fruits like cherries, currants, and blueberries, optimising quality through meticulous de-syruping and de-juicing processes. Since launching in 2017, Zarecki has established itself as a leader in Europe’s dehydrated fruit market. Click the link below to learn more and follow Food & Drink Network UK for more industry updates. #healthychoice #healthybreakfast #highprotein #granola #eatinghealthy #cleaneats #healthydessert #snacking #healthydiet #healthychoices #snacks #nutritious #balanceddiet #healthymeals #healthyrecipe #healthyrecipes #chiaseeds #healthysnack #greatfood #eatgoodfeelgood

Are you facing the challenge of formulating reduced sugar products, whilst retaining the taste AND texture? There have been some exciting developments in this area which might be the perfect solution for your needs. Download our latest infographic in https://lnkd.in/dk4_ab-s to see how you can reduce sugar without compromising taste 🌱 #stevia #sugarreduction 🍭🍫🍪

"From Orchard to Bottle: The Vitalimes Journey of Pure Lemon Essence 🍋🌳🏭 #LemonEssenceJourney #VitalimesPurity Ever wondered how nature's zest becomes your product's secret weapon? Join us on the Vitalimes journey! 🚀 🌱 Step 1: Sustainable Orchards Our story begins in sun-kissed groves where we nurture the finest lemons. #EthicalSourcing 🍋 Step 2: Perfect Harvest Each lemon is handpicked at peak ripeness to capture maximum flavor. #QualityFirst 🚚 Step 3: Swift Transport Freshly harvested lemons rush to our facilities, preserving their essence. #FreshnessMatter 🔬 Step 4: State-of-the-Art Extraction Our proprietary cold-pressing technique gently releases pure lemon magic. #InnovativeTech 🧪 Step 5: Rigorous Quality Control Every batch undergoes extensive testing to ensure unmatched purity. #QualityAssured 📦 Step 6: Careful Packaging Your essence of nature, perfectly preserved and ready to elevate your products. #PremiumIngredients Experience the difference that meticulous care makes in every drop and granule. Ready to add a burst of Vitalimes to your lineup? 📧 vitalime04@gmail.com 🌐 www.vitalimes.com Taste the journey in every product! #VitalimesExcellence" #FoodManufacturing #BeverageIndustry #IngredientSourcing #LemonPowder #EssentialOils #FoodProcessing #NaturalFlavors #CleanLabel #ProductDevelopment #QualityControl #SustainableAgriculture #FoodTech #BeverageInnovation #CulinaryIngredients #FoodService #GroceryBusiness #RestaurantSupplier #WholesaleIngredients #FoodImporter #PrivateLabel #ProductFormulation #FoodSafety #OrganicIngredients #FoodDistribution #BeverageTrends #FlavorProfiles #NaturalPreservatives #FoodScience #SupplyChain #PremiumIngredients