Rip Van’s Post

🍫Chocolate filling, with its velvety texture… 🍮Ganache, the union of chocolate and cream… 🍦Whipped cream, the light, airy topping… These delicacies and many more are the beating heart of many desserts. Traditionally, producing these delicious products was a labor-intensive task, requiring different pieces of equipment and numerous manual interventions. The result? Inconsistent product quality. @ProXes had a brilliant idea: the Stephan UM, an all-in-one processing system that does it all for bakery producers. It slices, mixes, whips, emulsifies, heats, and cools your bakery creams and pastries in one versatile unit. With its array of temperature regulation options and recipe controls, this innovative machine not only saves time but ensures product quality! 🌟👨🍳👩🍳 Read more about the new ProXES system at: https://lnkd.in/eXRY3yMf #iba #iba2023 #bakery #bakerygoods #bakeryproducts #processingsystem #mixing #whipping #emulsifying #pastries #creams #chocolate #chocolatefilling #ganache #whippedcream #technology #manufacturing

Here's a delicious recipe for roasted carrots that's quick and easy to make. Start by peeling and cutting 2 lbs of fresh carrots into bite-sized pieces. Then, in a mixing bowl, combine the carrots with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure the carrots are evenly coated with the seasoning mix. Preheat your oven to 425°F and spread the carrots out on a baking sheet in a single layer. Roast for 18-30 minutes or until the carrots are tender and lightly browned. Once you remove them from the oven, garnish the carrots with fresh parsley for an extra pop of flavor. Serve and enjoy! Garnish with parsley. Enjoy!

Baked Peach Oatmeal Ingredients: •3 peaches - about 2 cups when sliced •2 cups old fashioned oats •1 teaspoon cinnamon •1 teaspoon baking powder •¼ teaspoon salt •1 cup milk of choice •⅓ cup firmly packed brown sugar •3 tablespoon melted butter - divided •1 egg - beaten Instructions: Preheat the oven to 375 degrees F. 8×8 baking dish and set aside. 1. Cut peaches into thin slices. I like and cut into slices. Make a single layer of peach slices on the bottom of the buttered baking dish, saving about half of the peach slices for later. 2. Combine the oats, cinnamon, baking powder, salt, and about half of the in a mixing bowl. Spread this mixture on top of the peach slices in the baking dish. 3. In the mixing bowl, whisk together the milk of choice, half of the melted butter, and egg. Pour this over the dry ingredients and peaches. Gently shake the dish if needed to spread the liquid out evenly. Place the rest of the peach slices on top. 4. Bake for 35 to 45 minutes until lightly browned.

Cheesy Cauliflower Bone Bread Sticks Serves 4 (Per Serving- 2 Vegetables, ½ ounce Protein and 3 Condiments) Ingredients: • 2 Cups Riced Cauliflower • 1/2 Cup Parmesan Cheese • 2 Large Eggs • ½ tbsp. garlic Directions: 1. Pre-Heat oven to 425°F and line baking sheet with parchment 2. In a large mixing bowl, mix the riced Cauliflower, ¼ Cup Parmesan, Eggs, and Garlic until well blended. 3. Place mixture onto the lined baking sheet into small clumps shaping into small bones 4. Bake for 12-18 minutes. Remove from oven and top with remaining Parmesan Cheese and return to oven backing until cheese is melted and starting to brown. (About 2 minutes) 5. Remove and let cool.

ZUCCHINI TOTS 😋 MAKES: 2 servings - Per serving 1 vegetable, 1/3 lean, 3 condiments INGREDIENTS: • 5 sprays of cooking spray (1/2 condiment) • 1 cup (3.98 oz) grated zucchini (2 greens) • 1 large egg (1/3 lean) • 2 tbsp onion, minced (2 condiments) • 1/3 cup (1.33 oz) grated reduced-fat sharp cheddar cheese (1/3 lean) • 1/4 tsp kosher salt (1 condiment) • 1/4 tsp black pepper (1/2 condiment) • 4 tsp Almond Flour (2 condiments) DIRECTIONS: Preheat the oven to 400°F. Spray a baking sheet with cooking spray. Grate the zucchini into a clean dish towel until you have one packed cup. Wring all excess water out of the zucchini; there will be much water. In a medium bowl, combine all ingredients and season with salt and pepper to taste. Form into little tots and bake until golden brown.

There should be some early Zucchini starting to appear at your local farmers markets in the Houston area! 🌿 Try out this recipe from Inspired Taste: 1. Heat the oven to 425° Fahrenheit. Prepare a baking sheet — we roast the zucchini directly on the baking sheet, but for easy clean-up, put down a silicone baking mat or a sheet of parchment paper. 2. It is up to you how you cut the zucchini. You can slice the zucchini into 1/4-inch rounds, cut them into half moons, or chop them into bitesize pieces. 3. Add the zucchini to your baking sheet. Scatter the olive oil, garlic, salt, and pepper over it. Toss well, and then spread the zucchini into one layer. 4. Roast the zucchini until they are tender and have picked up some color, 15 to 20 minutes. 5. Remove the baking sheet from the oven, stir, and then crumble the feta cheese over the zucchini. Roast for another 5 minutes. 6. Serve with fresh dill sprinkled on top. #Organic #Zucchini #Spring #SupportLocal #EatVeggies #SupportOrganic #InspiredTaste #HoustonTX #USDAZone9 #Fresh #Vegetables

Dodan Delight Recipe: Irresistible Peanut Butter Cookies! 🍪🥜✨ Ingredients: - 1 cup Dodan Peanut Butter - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - A pinch of salt - 1/4 cup all-purpose flour Instructions: 1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine Dodan Peanut Butter, sugar, egg, vanilla extract, baking soda, salt, and all-purpose flour. 3. Mix until the dough comes together. 4. Scoop out tablespoon-sized portions of dough and roll them into balls. 5. Place the cookie dough balls on the prepared baking sheet, leaving space between each. 6. Use a fork to create a crisscross pattern on each cookie, flattening them slightly. 7. Bake for 10-12 minutes or until the edges are golden brown. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy these chewy, nutty delights! Share your cookie creations with #DodanCookies! 📸🍪 #PeanutButterPerfection #DodanDelights

FUN RECIPE! BAKED POTATO SKINS MAKES 8 SERVINGS @ 220 calories each! INGREDIENTS • 4 large 10 ounce baking potatoes, cooked • 1 tablespoons olive oil • ¼ teaspoon sea salt • ¼ teaspoon garlic powder • ¼ teaspoon paprika • 1 tablespoon shredded goat/sheep cheese • 1/3 cup plain low fat yogurt or sour cream (or as needed for topping) • 4 green onions, sliced • Sea salt and pepper to taste DIRECTIONS 1. Pre-heat oven to 475˚ F. 2. Cut potatoes in half lengthwise; scoop out pulp, leaving a ¼-inch shell. 3. Place potatoes skins on a greased baking sheet. 4. In medium bowl, mix oil, 1 tablespoon cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. 5. Bake for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle remainder of cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions.

Ready to ring in the new year with these delicious Taste of Home treats, ham and gruyere mini quiches? 🎉 Ingredients - 4 large eggs, lightly beaten - 1 cup 2% cottage cheese - 1/4 cup 2% milk - 2 tablespoons all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon ground nutmeg - 1/4 teaspoon pepper - 1-1/2 cups shredded Gruyere or Swiss cheese - 3/4 cup finely chopped fully cooked ham - 3 tablespoons thinly sliced green onions Directions 1. Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full. 2. Bake until a knife inserted in the center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks.

FUN RECIPE! BAKED POTATO SKINS MAKES 8 SERVINGS @ 220 calories each! INGREDIENTS • 4 large 10 ounce baking potatoes, cooked • 1 tablespoons olive oil • ¼ teaspoon sea salt • ¼ teaspoon garlic powder • ¼ teaspoon paprika • 1 tablespoon shredded goat/sheep cheese • 1/3 cup plain low fat yogurt or sour cream (or as needed for topping) • 4 green onions, sliced • Sea salt and pepper to taste DIRECTIONS 1. Pre-heat oven to 475˚ F. 2. Cut potatoes in half lengthwise; scoop out pulp, leaving a ¼-inch shell. 3. Place potatoes skins on a greased baking sheet. 4. In medium bowl, mix oil, 1 tablespoon cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. 5. Bake for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle remainder of cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions.