Riggs & Co’s Post

In hospitality, presentation is key.... We present 👨🍳 Self 🍽 Meals and 🈂 The artistry of services. Presentation is about creating an experience that goes beyond taste alone. The goal of a presentation is to create a #memorable and engaging experience for guests. Captivate your Customers, elevate your food and beverage presentation today. #presentation #customerservice #serviceedge

Super proud of the my team at DOJO Creative for this one. We launched the new website and brand for Presence Hospitality with restaurant consultant and culinary mastermind Drew Sachau this week. Warning: This website will make you hungry! Check it out.... #presencehospitality #dojocreative #cullinary #food #restaurantmarketing #restaurantindustry #websitedesign #websitedevelopment #brandidentity #branddesign #letsgodojo

🍽️ Elevating the Diner Experience: Unleashing the Power of Cart Upsells & Product Side Sells 🛎️ Welcome to the dynamic realm of hospitality, where every diner interaction presents an invaluable opportunity to surpass expectations and drive revenue. Enter the transformative duo: Cart Upsells and Product Side Sells! 1. Deep Dive into Diner Preferences: Immerse yourself in understanding their unique tastes and preferences, allowing you to offer tailored suggestions that resonate on a personal level. 2. Transformative Culinary Experiences: Elevate every dining occasion by infusing it with thoughtful accompaniments, turning ordinary meals into extraordinary culinary adventures that linger in the memory. 3. Seamless Integration of Innovation: Seamlessly introduce enticing new menu items through captivating side sell options, seamlessly transitioning diners into a realm of culinary exploration and discovery. 4. Unbeatable Value, Mindful of Budgets: Deliver unparalleled value with upsells that pack a punch while remaining mindful of budget constraints, ensuring every diner feels valued and satisfied. 5. Integration Excellence: Make upselling an organic part of the dining journey, seamlessly integrated into the experience to enhance satisfaction and elevate the overall dining experience. Ready to embark on a journey of elevated satisfaction and increased revenue? Let's join forces and redefine the diner experience together! 🚀 #Hospitality #DinerExperience #UpsellingSuccess #onlineOrdering

At BAC, QUALITY IS WHAT WE CARE ABOUT Inflight dining isn't just about sustenance—it's an experience that engages all the senses, from the moment you lay eyes on the meal to the final, satisfying bite. It's a testament to human creativity and ingenuity, where culinary artistry and logistical finesse converge to create moments of delight amidst the clouds. So, the next time you're aboard a plane, take a moment to appreciate not just the taste of your meal, but the visual feast before you—a testament to the heights that culinary excellence can reach.

🍽️ In the world of culinary experiences and cafe culture, understanding customer expectations versus reality is crucial. The lighthearted moment where a friend finds a much hyped dish to be “just alright” serves as a reminder of the diverse palates and perceptions we cater to in the hospitality industry. 💡But here lies the opportunity for innovation and dialogue. It’s not just about the dish but about creating memorable experiences that resonate with our guests. Each feedback, whether glowing or lukewarm, is a stepping stone towards refining our offerings and enhancing the guest experience. 💫 Cafe Cliches is more than just a cafe; it’s a hub for culinary innovation and customer delight, where every critique fuels our journey towards refining cafe culture. 🚀 We invite people who share our vision of transforming every dining experience into an extraordinary one, leveraging feedback to drive innovation. Let’s discuss how nuanced customer interactions can shape the future of the food and beverage industry. #CulinaryInnovation #CustomerExperience #HospitalityIndustry

Beyond the basics, unveiling our new consultancy services. We are more than just suppliers, we’re your partners in culinary innovation. #consultancyservices #restaurantmanagement #restaurantsuccess #restaurantsolutions

Did you know Asian cuisine dominates across Asian airports with a 86% share ? Curious what else are the key landscape takeaways and how it may impact your market entry cum segmentation strategies? DM me for a short chat and I will happy to catch up to share some additional insights. The Moodie Davitt Report tRetail Labs TFWA (Tax Free World Association) Asia Pacific Travel Retail Association #spendintelligence #travellerintelligence #competitorintelligence #creatingtomorrow #nrture

🌟 Elevate your culinary establishment with these 5 essential steps to kitchen excellence! From equipment maintenance to strategic menu planning, these strategies will take your operation to new heights. Swipe left for the complete guide! 🍳✨ #culinaryexcellence #kitchenmanagement #chefinsights

To my fellows, your culinary expertise is truly impressive!✨ Can you share some of your secrets on how you create personalized dining experiences that truly leave a lasting impression on your clients? I'd love to hear about your creative process, and special touches that make each meal unforgettable. #ChefLife #PrivateChef #PrivateService #PersonalizedDining

The Psychology of Restaurant Menus: As a psychology student and restaurant manager/consultant, I find the impact of menu design fascinating. Did you know that how you structure your menu can significantly influence customer spending? Menu psychology plays a crucial role in what customers order and how much they spend. Here are some key insights to consider: - Customers tend to focus more on the top right corner of the menu. Placing high-profit items there can increase sales. - Items listed in the middle of price ranges attract more attention. Avoid placing the most expensive item at the bottom to encourage higher spending. - Using descriptive language can enhance the appeal of dishes. Highlighting the sensory experience goes beyond listing ingredients. Understanding these principles can help you create a menu that guides customers towards profitable choices while enhancing their dining experience. Share your thoughts on menu psychology in the comments below. I look forward to hearing about your experiences! #restaurantmanagement #restaurants #hospitality Restaurant Management