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Crispy Skin Scottish Salmon, Onion Subise, Watercress, Fennel, Pink Grapefruit finished with Citrus Gel, Chili Oil - Chef Richard Perez

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Richard Perez

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It's Summer! Time for something Cool and Refreshing. Hamachi Crudo, Watermelon Gazpacho, Edamame, Freeze Dried Raspberry, Lemon and Chive Oils - Chef Richard Perez
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Richard Perez

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Roasted Monkfish, French Vermouth Zabaglione, Olive Oil Marinated Diced Tomato, Sasanian White Sturgeon Caviar and Lemon Oil - Chef Richard Perez
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Richard Perez

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Pan Seared Patagonian Seabass, Sweet Summer Corn and Peas in Pecorino Cream, Tarragon Mint Vinaigrette and Sweet Chili Oil - Chef Richard Perez
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Richard Perez

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Cinnamon Morgaine, Mini Éclair Cookies, Fresh Berries, Pasion Fruit Puree, Mint Oil and Gold Flake - Chef Richard Perez
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Coconut Lime Panna Cotta with Pickled Pineapple, Candied Macadamia Nuts, Toasted Coconut and Candied Lime Zest - Chef Richard Perez
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