REYA Communications’ Post

The "WE" in SWEET 🍅 🍅 🍅 🍅 🍅 🍅 🍅 Indulging in a meal at one of Cape Town's finest is an experience unmatched, but when shared as a group, there's a distinct kind of sweet magic that elevates the dining experience to extraordinary heights. 🍅 S(WE)ET EXPERIENCES Traveling in a group means more than just companionship; it’s about shared experiences that amplify the joy. From a laughter filled shuttle to discovering a hidden gem every moment becomes a shared story, making the journey as memorable as the destination. 🍅 S(WE)ET SAVING Let’s talk practically. Group travel translates to shared cost. Splitting expenses means more savings for everyone. 🍅 S(WE)ET SUSTAINABILITY The magic of group dining becomes a victory for sustainability - a conscious choice that collectively contributes to a lower carbon footprint #grouptravel #sustainabletravel

Exciting future for hospitality

At #HolidayTram, we believe in #ResponsibleTourism that benefits both #Travelers and #LocalCommunities. As you plan your next #Adventure, we encourage you to consider #SustainableTravel options: 1. *Choose #EcoFriendly Accommodations*: Look for hotels and lodgings that prioritize #RenewableEnergy, #WaterConservation, and #Recycling. 2. *Opt for #AlternativeTransportation*: For shorter distances, consider taking a train or bus instead of flying. This can reduce your #CarbonFootprint. 3. *Support #LocalBusinesses*: Enjoy authentic experiences by dining at local restaurants and shopping from #LocalArtisans. 4. *Respect Cultural and Natural #Heritage*: Engage respectfully with local customs and help preserve the environment. 5. *#PackResponsibly*: Bring reusable items like water bottles and shopping bags to minimize waste. Together, we can positively impact the places we visit. Let’s #Travel mindfully and help preserve the beauty of our world for #Future generations. #TravelGreen #LocalExperiences #TravelMindfully #TravelTips #GoGreen #LeaveNoTrace

Conscious food tip wherever you travel next: Eat local, seasonal and plant-based! Add to local food the layers of organic, seasonal and plant-based, and our food choices on the road can not only acquaint us with the local cuisine but also do it in a way that’s kinder to the planet and our own health. Use apps like HappyCow to find locally run, farm-to-table, vegan-friendly and zero waste restaurants, cafes, bakeries, pop-ups and home chefs, that are often left off the regular tourist radar, but are the very fabric of the places we visit. Whatever your travel style and philosophy, follow these 11 sustainable travel tips to connect deeper with your destination and the locals – and perhaps come home a different person! #sustainablecities #sustainabletourism #localfood #plantbasedfood #responsibletravel #farmtotable #sustainablefood #traveltips

Elevate your hospitality game! Ever wondered how to attract more millennial travelers to your Florida hotel or resort? We've got the answer! Dive into these 5 essential strategies in our latest article: https://lnkd.in/gvUYp-AB #hospitalityindustry #HospitalityManagement #TravelIndustry #floridatravel #millennialtravel #traveltips #hotelbranding #hotelmarketing #brandmarketing #resortmarketing #resortbranding #WGNR #florida

Unlocking the Power of Culinary Tourism for Destinations! 🌍🍽️ This Wednesday Wisdom, our CEO, Florian Herrmann, discusses the importance of culinary travel in relation to your destination’s appeal and sustainability efforts - highlighting the idea that experiencing local cuisine is a key part of traveling like a local. In today's globalized world, travelers are not just seeking sights; they are craving an authentic local experience. And guess what? Food is a universal language that connects us all. 🌮🍜 Here's our take on how you can leverage culinary travel to elevate your destination's brand: 1️⃣ Showcase Local Flavors: Highlight your region's culinary treasures. Whether it's mouthwatering steaks, fresh seafood, or farm-to-table delights, flaunt what makes your destination unique. 2️⃣ Cultural Immersion: Encourage visitors to 'eat like a local.' Promote the idea of savoring locally grown ingredients and traditional dishes, allowing travelers to immerse themselves in your culture. 3️⃣ Marketing Magic: Incorporate culinary experiences into your tourism marketing strategy. Share tantalizing photos, videos, and stories of food adventures. Remember, food memories linger! 4️⃣ Hospitality Appreciation: Recognize the hardworking hospitality industry. Advocate for fair wages and better working conditions, ensuring that the backbone of culinary tourism thrives. 5️⃣ Sustainability Matters: Emphasize the sustainability angle. Promote eco-friendly practices in food production and consumption to attract eco-conscious travelers. 6️⃣ Simple, Local Delights: It's not about fancy lobster feasts everywhere. Sometimes, a humble local dish can steal the spotlight and leave a lasting impression. In a world where dining experiences can outshine museums and attractions, culinary tourism can be a game-changer. So, let's savor the potential of culinary travel. Spice up your brand, tantalize taste buds, and create unforgettable journeys for your visitors. 🌶️🌍 #CulinaryTourism #DestinationMarketing #SustainableTravel #AGlobalPerspective #HerrmannGlobal

When searching for eco-friendly accommodations, it can be challenging to distinguish genuine environmentally-conscious options from those that merely claim to be. Here are our top 9 tips for your next eco-friendly stay: https://bit.ly/3Pyw3WH

🎙️ Just wrapped up a wonderful conversation on our podcast, "The Intrepid Traveler", with Victoria Tollman and Jonathan Raggett, revered industry trailblazers from the The Red Carnation Hotel Collection (Red Carnation Hotels). An insightful discussion that spanned across the ethos of Red Carnation Hotels, it's expansions, and the utmost importance given to learning, empowering, and caring for their staff, such as Michelle Devlin from Edgerton House, who demonstrated the path from executive housekeeper to a general manager.🏨 🏗️ This conversation was not just on hotels; it ventured into deep-rooted commitment towards sustainable practices and community engagement while discussing the unique projects like Xigera Safari Lodge, their latest acquisition in Africa. An inspiring tale of Victoria's father's dream of bringing the DNA of Red Carnation to a safari experience, a carefully curated property built focusing on sustainability at every front. 🌍 🏞️ Jonathan Raggett, a recent receiver of a lifetime achievement award from AA Hospitality, brought the essence of teamwork and the family atmosphere that makes Red Carnation a close-knit affinity. His words emphasized impacting lasting changes, not just through eliminating single-use plastic, but by teaching the importance of conservation. The aim is not just to reduce, but to ensure these practices are spread to their family and future generations.💡 🌱 As we traverse through this heart warming journey, here are three key takeaways: 1️⃣ Putting employees' growth first: Red Carnation Hotels offers robust training and readiness initiatives to gear employees up for promotion, demonstrating true belief in employee potential. 2️⃣ Sustainability as a deciding factor: With every acquisition and property decision, sustainability and local community impact is given prime importance. 3️⃣ Creating meaningful experiences: The hotel goes beyond providing a roof and dining. Community projects, conservation lessons, and the opportunity to give back are all integral parts of the experience. Keen to hear the complete conversation? Hop over to "The Intrepid Traveler" podcast for a dynamic chat that defines hospitality and sustainable tourism today. Rebecca Recommends   #PodcastUpdate #TheIntrepidTraveler #RedCarnationHotels #SustainableTourism #virtuosotravel

🐒 Monkey see, monkey do?  I’m staying on the Amazon River. In our planet’s greatest remaining primeval rain forest. Home of electric eel and jaguar. Obviously, I must do my bit to preserve it and book myself into an ecohotel. ❄ But just how eco-friendly is this hotel? There is air con, but only between 6 pm and 4 am. Just before sunrise, the energy-guzzling roar of fans and cool relief are replaced by the sonic buzz of cicadas and hot humidity. Good. But is that it? I had a few more questions which I sent to the management:   o   How do you measure the ecological footprint of the operation? o   How does the footprint compare to other eco hotels in the Amazon? o   How do you measure your impact on indigenous communities? o   How many resources do you dedicate to continuous improvement of your footprint? o   Which areas of action have you identified for 2024? o   How do you plan to make impact in these areas? o   What is still the greatest issue on the journey towards ecological sustainability for the hotel?   I received no answer. Maybe the hotel never looked at things this way.   ♻ It is good that we have labels in this world. They make life easier. That’s why we have branded products. The issue is that the world is so complex that a label often obscures more than it reveals. This is true when we eat “organically” farmed food. This is true when we eat at an “artisanal” café. And it is also true for “ecotourism”. I secretly enjoy mirroring the behaviour and preferences of others, including for organically farmed food, artisanal bakeries and ecohotels – it makes me feel safe and it makes life easier. And sometimes I consciously enjoy challenging those preferences and their respective labels: 🐵🙈 🙉 🙊 Monkey see, monkey think.   My approach when I challenge a fancy label: I write down the hardest questions I can come up with. Even when I don’t get all the answers, I understand the world we live in a bit better, just by asking. Monkey ask. 😃    #ecohotel #ecotourism #amazonforest #sustainability

Deciding between travel-size and full-size amenities for your property can greatly affect both your budget and your guests' experiences. Having worked closely with clients, I've learned all about the pros and cons of each choice and I'm here to help you make a smart decision. Travel-size products are often the go-to choice for many properties due to their convenience. They offer a fresh, single-use option for each guest, ensuring hygiene. Guests appreciate the convenience, especially those on short stays or business trips. However, the downside includes some concerns related to single-use plastics. Full-size options present a different set of advantages. They reduce plastic waste and can be more cost-effective in the long run. Refillable dispensers can show a commitment to sustainability, which guests appreciate. However, maintenance and the potential for misuse may cause issues. Making sure that dispensers are regularly sanitized and refilled is important to maintaining high standards. From my experience, the choice depends on your property’s brand, guest demographics, and sustainability goals. High-end resorts may find full-size products align better with their luxurious image, while urban hotels might prefer the practicality and hygiene of travel-size options. #HospitalityIndustry #Sustainability #GuestExperience #HotelManagement #EcoFriendly #TravelTrends #HotelAmenities