Renard International Hospitality Search Consultants’ Post

New Roles in Dubai: Jo 10795 - For a Beach Club with over 250 covers in a unique location of Dubai our client is looking for a high end Restaurant Chef De Cuisine. The candidate must have some experience in a Michelin Star restaurant that excels in fusion cuisine involving Polynesian, pan Asian and Mediterranean cuisine. Starting salary will be USD 65,000 (Gross) Plus Medical Insurance Annual Travel tickets, a share of gratuity and other company allowances/benefits.   JO 10797 – For a Beach Club with over 250 covers in a unique location of Dubai our client is looking for a high-end Restaurant Sous Chef. The candidate must have some experience in a Michelin Star restaurant that excels in fusion cuisine involving Polynesian, pan Asian and Mediterranean cuisine. Starting salary will be USD 52,300 (Gross) Plus Medical Insurance Annual Travel tickets, a share of gratuity and other company allowances/benefits.   Jo 10798 – For a Beach Club with over 250 covers in a unique location of Dubai our client is looking for a high-end Restaurant General Manager. The candidate must have at least 6/8 experience in a Restaurant that excels in fusion cuisine involving Polynesian, pan Asian and Mediterranean cuisine. Starting salary will be USD 62,000 (Gross) Plus Medical Insurance Annual Travel tickets, a share of gratuity and other company allowances/benefits.   Jo 10799 - For a Beach Club with over 250 covers in a unique location of Dubai our client is looking for a high-end Restaurant Manager. The candidate must have at least 5 years International experience in a Restaurant that excels in Pan Asian and Mediterranean cuisine. Starting salary will be USD 30,000 (Gross) Plus Medical Insurance Annual Travel tickets, a share of gratuity and other company allowances/benefits If interested in any of the above roles, apply now at https://lnkd.in/exmSA7E or email ashok@renardinternational.com to discuss this further.

Sunny California Opportunities: Jo 10148 -  Our client in southern California with multiple locations is a high end restaurant group searching for an excellent Executive Chef for their newest location. The ideal candidate should bring with him/her a 5 star hotel or high end restaurant experience. Salary $125,000-$150,000USD, negotiable plus full bonus, incentives and benefits. Must be able to legally work in the USA. JO 10511 - We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef . Salary: $150,000USD (negotiable) plus Bonus, Incentives, etc. Jo 10611 - Our client with multiple restaurant operations in Southern California, United States, is a 5 star, rapidly expanding Restaurant Group that requires the talents of an exceptional Restaurant General Manager for their newest restaurant operation. Salary:$115,000 - $125,000 USD, plus bonus, incentives & benefit package. Jo 10751 - Our client in the forefront of restaurant innovation with multiple operations in Southern California, United States, is a 5 star, large volume Restaurant Group that requires the talents of a Director of Operations. This is an excellent long-term career opportunity to work for an expanding Restaurant Group. Salary: Commensurate based upon experience and passion to succeed, plus incentive plan, bonus and numerous company benefits including stock options. Attendee panel closed If interested in any of the above roles, apply now at https://lnkd.in/exmSA7E or email brian@renardinternational.com

New Roles - French Polynesia   Jo 10793 – Our client a 5-star international brand Resort in the beautiful French South Pacific Islands with over 100 rooms, restaurants, bars, and private banqueting requires an excellent Bilingual (French-English) Executive Chef with experience in challenging environment ( Island / remote places). Salary: $44,000USD negotiable per year, service charge and full expatriate benefits.   Jo 10794 - A global luxury brand seeks a Food & Beverage Director for their 5* luxury resort in French Polynesia, with several restaurants, bars, banquet facilities. You should have minimum 5 years of resort experience, along with diversified F&B background both in restaurant and banquet operations. Fluency in French and English and strong communication and leadership skills are important for this role. Salary is $44,000USD per year negotiable plus Service Charge, Annual Bonus, Annual Airfare plus full executive Benefits Attendee panel closed If interested in either of the above roles and would like to learn more and apply now, visit https://lnkd.in/exmSA7E or email brian@renardinternational.com

Are you in Vegas, Italy or even Portugal in the coming months? I’m thrilled to share that I have some incredible trips lined up, and I would love the opportunity to share a coffee with you …Here's where I'll be: 1. Las Vegas, USA - Virtuoso Travel Week Dates: August 10-16 2. Italy - Rome and Tuscany Dates: Mid-September 3. Portugal - Faro Dates: Late September Whether you're attending Virtuoso in Las Vegas, based in Italy or Portugal, or simply in town during these dates, I'd love to meet up and discuss the latest in hospitality insights, AI and explore potential career opportunities. Please reach out to me via email at steve@renardinternational.com if you'd like to set up a meeting and I am looking forward to connecting with you all! Ps. Remember our 2024 global salary survey are available just ask for them!!

New Roles in British Columbia: Jo 10773 – Our client, a high-end private brand property in BC is searching for a Reservations Manager. As Reservations Manager, you will be creating rate plans, loading rates into the property management system and working with the Rooms Division Manager to boost occupancy and the average room rate. You will liaise with the General Manager and Sales team to ensure that on the day occupancy is maximized. This position will be offering an excellent starting salary plus outstanding corporate benefits for this amazing position to working in an outstanding word and lifestyle environment on the island.   Jo10784 - Our client operates a very high-quality restaurant facility in their resort property on Vancouver Island is searching for an outstanding and talented Restaurant Manager. Our client is seeking a passionate individual with a strong affinity for food and wine. The ideal candidate will be a detail-oriented, can-do manager with a background in food and beverage services, particularly in quality fine dining establishments and event/catering management. The successful candidate’s package will include a salary plus a service charge; The company will also offer an outstanding comprehensive benefits plan. If interested in either of the above roles, apply now at https://lnkd.in/exmSA7E or email robin@renardinternational.com