Recruiters Overseas.co’s Post

Interested in Indian cuisine

Good opportunity

#PastryChef #Hiring #SousChef Join the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture! *About Us:* Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in a modern way, benchmarking it against the finest international offerings. Our vision is to blend tradition with innovation, creating confections that delight the senses and redefine indulgence. *The Role:* We are on the hunt for a Sous Chef with a flair for magic—a wizard in the alchemy of butter and sugar. If you believe in the power of sweets to transform ordinary moments into extraordinary experiences, we want you on our team. *Key Responsibilities:* - *Innovate and Create:* Develop unique, luxury Indian sweets that push the boundaries of flavor and presentation. - *Quality Assurance:* Maintain the highest standards of taste, texture, and presentation. - *Research & Development:* Continuously experiment with new ingredients, techniques, and recipes to stay ahead of trends. - *Perfection in Execution:* Ensure every sweet is crafted with precision, from preparation to the final flourish. - *Team Collaboration:* Work closely with the head chef and kitchen staff to achieve seamless operations. - *Market Benchmarking:* Help position our sweets alongside the best international offerings and brands. *Skills and Qualifications:* - *Expertise in Confectionery:* Mastery in the science and art of mixing butter and sugar, with a special focus on Indian sweets. - *Attention to Detail:* An eye for perfection in every element, from flavor balance to visual appeal. - *Creative Vision:* Ability to innovate while respecting traditional flavors and techniques. - *R&D Prowess:* Experience in research and development, constantly seeking to improve and evolve recipes. - *Culinary Precision:* Exceptional skills in measuring, mixing, and finishing to achieve consistent excellence. - *Passion for Excellence:* A commitment to maintaining the highest standards of quality and luxury. - *Team Player:* Strong communication and collaboration skills to work effectively within a dynamic kitchen environment. If you’re ready to sprinkle some magic and redefine sweet indulgence, we’d love to hear from you. Apply today and help us create a legacy of luxurious Indian confections! How to Apply: Send your resume, a cover letter detailing your confectionery prowess, and a portfolio of your sweetest creations to …. hr@basilhs.co Join us in sweetening the world, one exquisite treat at a time!!! Contact : 9980137155, Work Location : Bangalore

how to cantrol food cost in Restaurant? answer: Know what you are spending Portion control Pre-portion in mise en place Keep menus focused Buy at the best price and be creative Love your supplier Working from scratch, is it worth the effort? Reduce no shows Waste as little as possible

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#hiring Corporate Chef - Shaner Hotels, Atlanta, United States, fulltime #jobs #jobseekers #careers #Atlantajobs #Georgiajobs #HospitalityTourism Apply: https://lnkd.in/d6K5qWFe What drives us We believe that authentic and genuine connections and experiences improve people's lives, which goes double for those who work here. Shaner doesn't believe in the humdrum of traditional hospitality that is impersonal, generic, and transactional. Lance Shaner started with a vision to create a new way of operating hotels and building unique food & beverage experiences. A way that was not only inspirational to our associates but built real long-lasting relationships through all levels of Shaner. While working here we are all charged and empowered with improving the lives of our coworkers, guests, owners, and the communities in which we operate. Every day you come to work you have the opportunity to make an impact, and you can expect the same in return from all those around you. How we are different Our entrepreneurial spirit in Food and Beverage cultivates our zeal and passion for everything we do. Some would call it 'aggressive hospitality' a passion for hospitality that flows through everything we do with a relentless pursuit of continuous improvement. It all flows from you, and that's where we shine; finding the best of the best and letting them do their thing, live their lives where they can be the same person they are at home as they are when they come to work anything different is the definition of schizophrenia after all. We seek out and celebrate those who want to make an impact in their own way, those who love the challenge and thrill of getting things done while building toward a vision unlike any other in hospitality. All this adds up to an exciting, inspiring, emboldening work environment, a bit quirky, and downright life changing. What you will do Some of your responsibilities will include: Rapid Response: Quickly assess and address culinary needs at various company locations, especially in emergencies or transitions. Operational Assessment: Evaluate the efficiency and effectiveness of kitchen operations across multiple locations, identifying areas for improvement. Temporary Leadership: Step into leadership roles in kitchens facing vacancies, ensuring smooth operations and service continuity. Training & Mentorship: Provide training to staff at various locations, ensuring they're equipped with the skills needed for their roles and adhering to corporate standards. Quality Assurance: Ensure the consistency and quality of dishes across different locations, implementing corrective actions as necessary Menu Adaptation: Adjust menus as needed based on location-specific feedback, ingredient availability, and local preferences. Team Collaboration: Work closely with local kitchen teams and managers, building rapport and ensuring open communication. Vendor Liaison: Establish or strengthen