Q-railing’s Post

Well being of the staff is taken care of and creates more time for customers. This is one of the most common feedback I have received as well. Robotic solution is known to “take away human jobs”, but why is the solution been rising so fast in the past 2 years? It is common for those who adopted solutions to mention that they can’t find staff these days or the cost of hiring is too high due to high turnover and they have to keep hiring, training, losing the staff, spend to hire again, train again, lose the staff again. Robots never leave, never apply sick leave, never got stress or mental health issue. It will just serve you 24/7 whenever you need it. Staff no longer has to carry heavy plates back and forth kitchen and dining area, they should be serving customers. And this is proven with global records that Pudu Robotics have been successful in enabling hospitalities to improve staff well being and business operations. #pudurobotics #robotics #automation #smart #innovation #restauranttech #club #rsl #wellbeing #mambamentality #beginagain Pudu Robotics Pudu Robotics Australia & New Zealand ClubsNSW Australia-Korea Business Council AustCham Korea Restaurant & Catering Australia

Nestled in the heart of Germany's scenic fields of Klaistow, Spargelhof Klaistow's restaurant has garnered renown for its delightful farm-to-table experiences, offering authentic German cuisine that's a favorite among locals and visitors alike. Now, the restaurant is also embracing technology by incorporating our #HolaBot, adding a modern twist to its traditional charm. 🇩🇪🍽 Catch a glimpse of innovation through our latest video, showcasing HolaBot's seamless integration into the restaurant workflow. With a robust 60kg carrying capacity, HolaBot effortlessly shuttle between the front house and kitchen, taking over the heavy-lifting of dirty dishes. This not only eases the physical burden on the waitstaff but also slashes their walking distance and time. Now, the team can focus on what truly matters - providing exceptional service to every guest. With HolaBot, we're not just easing the load – we're enhancing efficiency, elevating the guest experience, delivering smiles and a future where technology and hospitality go hand in hand. Check out the full video below👇 Learn more about HolaBot👉https://lnkd.in/g3YCYXDC #PuduRobotics #Robotics #ServiceRevolution #Restaurant #Innovation #Efficiency #CustomerExperience #Germany #Technology #Hospitality

Suncadia Resort was featured in 425 Magazine: "Suncadia Resort Premieres New Restaurant and More" Click below to read the full article on The Source!

🙁Is the overall utility cost of your resort or restaurant bothering you?😣 Watch this reel to learn how you can help your business overcome that😳🤯 #finx #save #electricity #fuelconsumption #electricitybill #utilities

Ravintola NOOA prepares for the busy summer season together with Kiilto. 🤝 This summer, the Tall Ships Races arriving in Turku is expected to bring about half a million visitors to the city.     With the rise in customers, the staff size doubles, the dishwasher is in constant use, and orders for both raw materials and cleaning agents increase. Hygiene standards at Nooa are high year-round, and during summer, the restaurant ensures all areas remain thoroughly clean. 🧼✨    Read more about how Kiilto helps Restaurant Nooa in preparations via link in the comments 🔗⤵️    #KiiltoProfessionalHygiene #KiiltoPro #RestaurantHygiene #Foodservice 

This is beautiful! Main reason why I mostly order in. If you want to understand what reverberation means, think of sound as an object, because 'coloured speech' is actually a term. So would you like sound to be sharp, jagged around the edges, hostile sounding, or soft, wafty, gentle, fine-dining type calming? I have videos of lounges that I've stayed at for an hour or so at airports, where the gates seemed quieter - the sheer crowd for free food, the cutlery noise, and partitions built only for visual privacy with no thought for the peace and quiet that one associates with the word lounge. The cutlery noise was deafening, partly because the staff wasn't trained to be gentle with it. I'm not at liberty to share those videos because there's no way I could get people's faces out of it, unless I pointed to the floor, in which case the interior design couldn't have been captured. Maybe I'll find some time to video-edit the faces out. We've recently started micro-consults, where we provide quick, calculated advice as a one-time measure for retrofit spaces (considering the ever-increasing enquiries for these). This here is an excellent quickfix for what is really such a standard overlook these days.

Check out how we put the bases together for some of your favorite barstools! For more, follow us here on LinkedIn #seatingmanufacture #restaurantseating #barstools

"Elevate your corporate events with us! - Private Dining - Spacious seating for 160+ colleagues - Giant screen facility for impactful presentations - Customizable menus to suit your team's preferences - Healthy Salad Bar for a refreshing touch - No venue charge! Minimum booking for 10 attendees. let's make your event extraordinary! Gulshan Branch: House: 19, Road: 95, Gulshan 2 Hotline: +880 1793-974302 #CorporateEvents #PrivateDining #EventExcellence"

In the autumn 2020, we bought Majstregården, or “Majstre”, as most people call the legendary restaurant on the southern tip of Gotland. With its seaside location, right next to Hoburgen, we knew that the place is one of the most popular destinations on the island, among both Gotlanders and mainlanders as well as visitors from other parts of the world. After 50 years in operation, however, the property was in poor condition and needed to be restored from the ground up. To broaden the target audience and attract new visitors – without losing regulars – the place needed a major facelift. The project became extensive, and the result was received with great enthusiasm. With the mission to bring Majstre into the 2020s, we also needed to develop the offer. In close collaboration with a renowned chef, we created a new menu focusing on modern food craftsmanship and inspiration from Gotland's pantry. Valuable advice from an experienced restaurant manager also helped us to develop guidelines for how to provide guests with a positive holistic experience. In June 2021 we were ready to open the doors to the newly decorated restaurant. The perception of Majstre changed quickly, especially among young couples and families with children. In the first year, we doubled the revenue compared to the year before we took over, and since 2021, the number of guests and turnover have increased year by year. When starting this project, we had no experience from the hospitality and restaurant business. Our experiences from marketing and brand development as well as food production and finance, were useful in creating the new Majstre. But he journey we embarked upon in 2020 was a one-way ticket to the unknown. Like getting on a roller coaster that takes off at top speed, not knowing how steep the hills will be or how big turns to expect ahead. Challenging and super tough - no doubt - but also quite exciting and great fun. It’s a miracle we are still married… Curious to see the place? Please use link to our website och visit Majstre IRL. Marie & Carl, proud owners of Majstre Restaurang Bar Café

Is your restaurant committed to sustainability? Share below how many of these practices you've embraced! ♻️ 🌱 #SustainabilityCheck #UAERG #CheatSheet