Episode Launch Alert! We are thrilled to announce that our episode of "The Human Component" series produced for us by BBC StoryWorks is now live! 🎥 In this "Resilient Planet" episode, we delve into the volatility and unpredictability of the fresh produce industry, which results in enormous inefficiencies and wasteful practices. Discover how ProducePay, along with our valued clients Four Star Fruit Inc and Videxport, is tackling these critical issues with a transparent and predictable commerce platform designed to eliminate food waste, enhance sustainability and support farms economically. 🌍🍇💸 Watch the full episode here: https://hubs.la/Q02zF75t0 #TheHumanComponent #ResilientPlanet #Sustainability #Innovation
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Working on transforming agriculture by reducing waste, enhancing sustainability, and economically supporting farms with transparency and predictable systems
Episode Launch Alert! We are thrilled to announce that our episode of "The Human Component" series produced for us by BBC StoryWorks is now live! 🎥 In this "Resilient Planet" episode, we delve into the volatility and unpredictability of the fresh produce industry, which results in enormous inefficiencies and wasteful practices. Discover how ProducePay, along with our valued clients Four Star Fruit Inc and Videxport, is tackling these critical issues with a transparent and predictable commerce platform designed to eliminate food waste, enhance sustainability and support farms economically. 🌍🍇💸 Watch the full episode here: https://hubs.la/Q02zF75t0 #TheHumanComponent #ResilientPlanet #Sustainability #Innovation
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🌿Welcome to another episode of the Plant Based On Fire podcast! Today, we're joined by Alan Perlstein, CEO of California Cultured Inc., who is at the forefront of a revolutionary approach to producing chocolate and coffee. By leveraging cell-culturing technology, Alan's company aims to transform the food industry by offering sustainable and ethically produced alternatives. Join us as we uncover the science, challenges, and future of sustainable food production with Alan. 🔥 5 Key Episode Themes: -Innovation in Food Technology: Exploring the development of cell-cultured chocolate and coffee to address sustainability and ethical issues in traditional agriculture. -Environmental Impact: Discussing how cell-cultured methods can drastically reduce deforestation, child labor, and carbon emissions associated with conventional chocolate and coffee production. -Challenges in Commercialization: Insights into the obstacles of pioneering new food technologies and the journey from concept to commercial product. -Future of Food Industry: Predictions about how cell-culturing technology can reshape global food supply, particularly in facing climate change and resource scarcity. -Entrepreneurial Insights: Advice for upcoming entrepreneurs on tackling regulatory challenges, securing funding, and navigating the complexities of a startup in the biotech and food sectors. 🎧👀 Now: https://lnkd.in/dK5_AQxh #SustainableChocolate #CellCulturedFood #CaliforniaCultured #EthicalCoffeeProduction #FoodTechnology #EnvironmentalImpact #Bioreactors #PlantBasedInnovation
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Raising awareness & clarity around regenerative solutions for people & planet. Media producer, animator & Host of the We Are Carbon podcast
Another enjoyable conversation. This one could be of particular interest if you're exploring the idea of shorter, local supply chains as a path towards a more regenerative future. It's been fantastic to learn from the experiences in Cambridge - Thanks Duncan Catchpole! #localfood #localbusiness #localization #localisation #sustainablebusiness #businessecosystem #regenerativeeconomy #sustainablefood
Agriculture is a cornerstone of our economies. There are many incredible efforts going on to explore shifting towards more regenerative methods for the production of our food, but to fully support these efforts we need to do much more to make shifts within the network and system that that food ties into. It's been a huge pleasure to discuss one such effort in this week's podcast episode. Duncan Catchpole is the founder of Cambridge Food Hub. It's a project that's taking a local focus to completely rethink the supply chain coordination of food and develop an economic model that can be supportive of both people and planet. And in particular is designed to support a diversity of local food producers - because their success is right at the centre of the entire vision. There's a lot in here that could be of huge inspiration for other locations and sectors - I hope you're enjoy having a listen! --- 𝗙𝗶𝗻𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗲𝗽𝗶𝘀𝗼𝗱𝗲 𝗵𝗲𝗿𝗲 (including video): https://lnkd.in/enmitzvp 𝗢𝗿 𝗹𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗽𝗼𝗱𝗰𝗮𝘀𝘁𝗶𝗻𝗴 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺: Apple: https://lnkd.in/eAqc6JcB Spotify: https://lnkd.in/e9Q6ZcRi Amazon: https://lnkd.in/gHV-fGDb #sustainablefood #sustainablefoodsystem #localfood #regenerativefarming #systemschange #regenerativeeconomy #circulareconomy #localisation #sustainablefarming #regenerativeagriculture #regenerativefuture #sustainablefoodsystems #knowyourfarmer #knowyourfood
Local Food Ecosystems, with Duncan Catchpole - We Are Carbon
https://www.wearecarbon.earth
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It is the start of a new week, and in today's episode of the #Sustainable #SupplyChain #Podcast, I had the distinct pleasure of conversing with Ethan Soloviev, Chief Innovation Officer at #HowGood. Ethan's insights into leveraging the world's most comprehensive sustainability database for food and agriculture are not just innovative; they're reshaping how we approach the global food supply chain. This discussion delves deep into the mechanisms of making data-driven decisions that enhance sustainability from the ground up—quite literally. From Ethan's unique perspective as both a farmer and a tech innovator, we explore the transformative power of detailed, actionable sustainability metrics across the supply chain. Key highlights include the critical role of accurate sustainability data akin to financial data in business decision-making, and the future of artificial intelligence in propelling the food industry towards unprecedented efficiency and innovation. Ethan also sheds light on HowGood's mission to facilitate transparency and foster regeneration from farm to retailer, presenting a compelling case for the urgent need for comprehensive, accessible #SustainabilityData in combating the #ClimateCrisis. This episode is a must-listen for anyone keen on understanding the future of food sustainability and the technological advancements driving it. Check out the audio version of the podcast at https://lnkd.in/d8jeKn5B And the video version on YouTube at https://lnkd.in/d59RxfZb As we navigate these discussions, one question lingers: Are current global food supply chain practices sustainable for our planet in the long term, or are we on the brink of necessitating a complete overhaul? Let me know your thoughts in the comments below 👇 #SustainableSupplyChain #FoodSustainability #AgricultureInnovation #TechForGood #ClimateAction #RegenerativeAgriculture #SustainabilityData #ArtificialIntelligence
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Agriculture is a cornerstone of our economies. There are many incredible efforts going on to explore shifting towards more regenerative methods for the production of our food, but to fully support these efforts we need to do much more to make shifts within the network and system that that food ties into. It's been a huge pleasure to discuss one such effort in this week's podcast episode. Duncan Catchpole is the founder of Cambridge Food Hub. It's a project that's taking a local focus to completely rethink the supply chain coordination of food and develop an economic model that can be supportive of both people and planet. And in particular is designed to support a diversity of local food producers - because their success is right at the centre of the entire vision. There's a lot in here that could be of huge inspiration for other locations and sectors - I hope you're enjoy having a listen! --- 𝗙𝗶𝗻𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗲𝗽𝗶𝘀𝗼𝗱𝗲 𝗵𝗲𝗿𝗲 (including video): https://lnkd.in/enmitzvp 𝗢𝗿 𝗹𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗽𝗼𝗱𝗰𝗮𝘀𝘁𝗶𝗻𝗴 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺: Apple: https://lnkd.in/eAqc6JcB Spotify: https://lnkd.in/e9Q6ZcRi Amazon: https://lnkd.in/gHV-fGDb #sustainablefood #sustainablefoodsystem #localfood #regenerativefarming #systemschange #regenerativeeconomy #circulareconomy #localisation #sustainablefarming #regenerativeagriculture #regenerativefuture #sustainablefoodsystems #knowyourfarmer #knowyourfood
Local Food Ecosystems, with Duncan Catchpole - We Are Carbon
https://www.wearecarbon.earth
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Did you know that seaweeds and bivalves can filter excess nitrogen and phosphorus from water ways and store it in their tissues? Check out João Brites, HowGood's Director of Growth & Innovation, discuss the potential of #regenerative #aquaculture in the latest episode with The Fish Site. 🐟
The full episode with João Brites is now live - go watch the interview now on youtube or listen to the full episode on our spotify, you'll find the link below in the first comment! João Brites, director of growth and innovation at HowGood, offers some telling insights gleaned from the world’s largest food sustainability database and looks at how aquaculture businesses can measure, improve and communicate their sustainability impacts. https://lnkd.in/ejhdfMCK #aquaculture #food #transparency #sustainability #impact
The Vienna Sessions – Episode 6: João Brites, director of growth & innovation, HowGood
https://www.youtube.com/
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🌱 Exciting new podcast episode alert! 🍓 Join us as Marta Baptista, Global Director of Strategic Research and Technology Adoption at Driscoll's, takes us on a journey through their core sustainability commitments and climate-smart strategies. At Driscoll's, it's all about "more berries, less resources," and this episode uncovers the specifics of their global priorities. They're on a mission to achieve a remarkable 30% increase in water use efficiency, measured in liters of water per kilogram of fruit. 🚿🍇 In this enlightening episode, you'll gain insights into: 🌍 Driscoll's primary sustainability commitments. 🚰 Their innovative plans to boost water use efficiency. 🌾 The role of pesticides in their sustainability goals. 🌱 Their ambitious aim to become net neutral by 2030. 🌏 How they address regional variations in their practices. 🌦️ The synergy between climate-smart agriculture and Driscoll's initiatives. 🏞️ The importance of taking it one step at a time towards a greener future. Don't miss out on this informative discussion. Get inspired by Driscoll's journey towards a more sustainable future! 🌿🌎 #Sustainability #climatesmartagriculture #agtech #sustainableagriculture Marta Baptista Driscoll's International Fresh Produce Association
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Episode Out Now! Join us in today's episode where our host Pam Leinmiller, CVP (Certified Virtual Presenter) engages in an insightful conversation about sustainable #fooddistribution with Laura McCord, Executive Director of Sustainability and Corporate Responsibility at KeHE Distributors. 🔍 Key Takeaways: 1️⃣ Holistic Sustainability Focus: KeHE emphasizes sustainability in waste reduction, transportation efficiency, energy consumption, and refrigerant management. 2️⃣ B Corp Certification Impact: The recent 30% improvement in KeHE's B Corp certification score validates its social and environmental responsibility commitment. 3️⃣ Supplier Programs: Explore Elevate, Care Trade, Diverse Trade, and Eco Trade, demonstrating KeHE's support for new products, mission-based brands, diverse #suppliers, and environmentally certified brands. 4️⃣ Logistics and Route Optimization: Learn about the strategic decisions in logistics, including route optimization and warehouse placement, which are crucial for minimizing the #environmental footprint. 5️⃣ Environmental Stewardship: KeHE's dedication aligns with its mission to "serve to make lives better," recognizing the vital link between a healthy environment and improved lives. Collaboration across the industry is emphasized for collective change. Don't miss this deep dive into #sustainability! 🌍✨ Tune in for actionable insights that pave the way for positive industry transformation. 🎧 The complete episode links are shared in the comments sections below. #environmentalimpact #KeHE #businesstransformation #podcast #foodindustry #foodlogistics #grocery
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NEW EPISODE ALERT! Check out the latest episode of Plant Based On Fire with THEO's Plant-Based and get amazed by his Beet Jerky!
🌱 Exciting News! 🌱 🎙️ Introducing our guest on the Plant-Based on Fire Podcast: Theo Mourad 🎙️ 🌿 We are thrilled to have Theo, the co-founder of THEO's Plant-Based, an innovative sustainable food company that's making waves with its delicious beet jerky. Not only is Theo redefining the plant-based food industry, but he's also championing zero-waste practices and supporting regenerative agriculture. 🌿 ✨ Let's spread plant-based love together! ✨ 🎧 Check it out here: https://lnkd.in/d6t_cDvh #PlantBasedPodcast #PlantBasedLiving #PlantBasedOnFire
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I create a place where food is not a problem, but a solution 💡 | Founder Tomorrow's Bites | And accelerating entrepreneurs in AgriFoodTech at StartLife
“These are the Innovations that will Change the Food & Agri Ecosystem” In our latest podcast episode, I am really excited to welcome Beatriz Jacoste Lozano of KM ZERO Food Innovation Hub. Her journey from international relations to revolutionising the food industry is nothing short of inspiring. In this conversation, we dive deep into: - How food innovation can drive substantial global change - The critical role of education in evolving our food systems - The necessity of behavioural shifts towards sustainability - Overcoming industry challenges through collaboration and innovation Beatriz also sheds light on the potential of regenerative agriculture to improve farmers' livelihoods and the importance of integrating technology in agriculture for sustainable food production. And much much more!! Deeply informative and incredibly motivating, this episode is a must-listen for anyone interested in the future of our food systems and how we can all contribute to a healthier life and sustainable planet. OUT NOW 👉 https://lnkd.in/gVSq_yW8 I'd love to hear your thoughts and takeaways from this discussion! 🙏 __ & share this episode with your network to inspire and spread the knowledge to others, because this is an episode people cannot miss. 👀 #food #foodindustry #foodinnovation #startup #agritech #foodtech
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Global Account Director | Programme Partnerships, BBC Studios
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