Cal-Mil’s Post

Organizers of all kinds are typically towards the bottom of a new operators opening package checklist. Black is the “go to” classic but I wonder, are we going about this the wrong way? If it’s the last thing your customer touches to complete their personal culinary experience in self serve or partial serve format… is this the close you want to their experience? Why check a box with “basic” when this Classic White can give an undeniable punch at the end? Are you team Classic White or team Classic Black? Let the debate begin! #calmil #presentationupgrade #qsr #fastcasual #cstores #lovewhatyoudo #fastcompany #coffeeshopstartups

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Plunge into the Science and alchemy of glass craft with the market maestros Lucaris Crystalware. Base Stability: The base ensures stability, preventing the glass from tipping over and emphasizing the importance of avoiding spilled wine. Functional Stem: The stem of Lucaris Crystal Ware serves a dual purpose. Firstly, it allows the drinker to hold the glass without touching the bowl, preventing the wine from warming. Secondly, it keeps hands away from the rim, preventing interference from the unique scents of the drinker. Nuanced Bowl Design: The Lucaris Crystal Ware features a wider bowl, compared to the rim, facilitating proper swirling for the release of volatile aroma compounds. This design maximizes surface area, enhancing the detection of even the most nuanced aromas. Seamless Rim Transition: The thin rim of Lucaris Crystal Ware ensures a seamless transition of the wine to the taster's mouth, allowing a focused perception of the wine without distraction from the feel of the glass. #lucariscrystal #lucarisglassware #glassware #wineglasses #winetime #winelovers #winetasting #scientificmagic #luxryglasses #linkedin

But, without further ado, Reserve by Libbey presents – Ignea Stoneware Inspired by cooling flows of molten lava, this high-end organic stoneware is a contemporary alternative to traditional whiteware. With a velvet-smooth finish, Ignea’s dark matte glaze acts as a moody contrast to your dishes, drawing your guests’ eyes to the shapes and colors of the food in an elevated-yet-earthen display. #foodserviceequipment #foodserviceinnovation #foodservicesolutions #foodservice #foodservicetrends

A great article from rosé-authority Elizabeth Gabay MW We have long known in the beer world of the dangers of light-striking, and the failings of clear (and green!) bottles in mitigating the damage. In direct sunlight light-striking can occur almost immediately, and under fridge lighting in a matter of days. In beer the photo-oxidative breakdown of bitter isohumulones from hops leads to a particularly pungent sulphur compound called 3-methyl-2-butene-1-thiol (3MBT for short) which is reminiscent of particularly skunky cannabis, or indeed the malodorous spray of a skunk itself. If you've smelt a freshly opened bottle of Newcastle Brown Ale, then you know this aroma intimately. In wine, the fault manifests in a happily less intense way - typically dimethyl disulphide (DMDS) from the breakdown of amino-acids, which is a bit more 'cabbagey / food waste bin'. With consumer knowledge ever increasing, and astute buyers seeking to balance commerciality with quality, producers should be uber aware of the perception of clear glass bottles; for me, the epitome of form over function. You cannot trust the supply chain to maintain a dark environment and guarantee protection, and if you envisage your product ever sitting on a shelf or in a fridge (supermarket, bottle shop, restaurant etc.) then you are ensuring the opposite. With ESG credentials transitioning from a USP to mere corporate-hygiene (see the growth figures of certified B-Corps), the sustainability benefits of darker bottles are another arrow in your quiver. What does it say about your product, if the aesthetics of the bottle are more important than the quality of the liquid inside? #wine #beer #quality #packaging

Elevate your coffee experience with TopBrewer, where each sip brings you closer to perfection. Let every pour be a masterpiece of taste and quality, making every moment memorable. . #topbrewer #amokkacoffee #coffeeReimagined #bethebarista #officecoffee #smartmeetscraft #connectcustomisebrew #topBrewerexperience #interiordesign #workplacedesign #canada

Say goodbye to the ordinary and embrace the extraordinary brews at your fingertips. Experience the future of coffee in every cup. Install TopBrewer's premium coffee machine now. . #topbrewer #amokkacoffee #coffeeReimagined #bethebarista #officecoffee #smartmeetscraft #connectcustomisebrew #topBrewerexperience #interiordesign #workplacedesign #canada

Rich, Dark Roast, Pour Over, Drip Coffee: Another Level of Perfection in the Simple Pour Over Drip Coffee Pouring slow, yet consistent and mindfully. A few tips along the way. Zen Kitchen @Zenstello https://lnkd.in/gMXQ7GrR

Engage your senses in the exquisite aroma of TopBrewer's premium brews. Elevate your coffee experience to a new level of excellence, one cup at a time. . #topbrewer #amokkacoffee #coffeeReimagined #bethebarista #officecoffee #smartmeetscraft #connectcustomisebrew #topBrewerexperience #interiordesign #workplacedesign #canada

Do you have an undying devoted love for coffee mugs? This is a tough one to let go of for so many of my clients. It’s amazing how these pieces of ceramic can be endowed with memories and feelings. Who gave it to you, where you bought it, and what it reminds you of? ALL THE THINGS! But narrowing it down to the best of the best makes for a pretty and tidy space. ✅Handles facing the same direction. ✅Like items together. ✅Near where you’ll use them. I’m curious how many cups of coffee are you drinking each day? #ameaningfulspace #proorganizer #homeorganizer #coffeeorganizer #coffeetalk #morningrituals #coffeelovers #gamechangingtips #protips #kitchenorganization #kitchengoals #drawerorganization #gotobrew #maximizespace