The Mother of The Chicken Sandwich, Amy Alarcon. https://lnkd.in/eTwASm7r
Popeyes Louisiana Kitchen’s Post
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【A Bite of GCI】 How to make Wonton Soup? Just click this video https://lnkd.in/ex88UHdx and check this article to know. https://lnkd.in/eFBxiZU2 Is there any Chinese food that you want to learn to cook? Do tell us in the comments!
Wonton soup recipe 馄饨汤 #chinesefood #chineserecipe #wontonsoup
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The recipe linked below will guide you through the art of turning humble frozen beans into a side dish that boasts a golden exterior and a tender bite. Read more 👉 https://lnkd.in/dSsCRMQH #FrozenVeggies #GreenBeans
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This chicken karaage dish is tangy, refreshing, and light. https://lnkd.in/e6icEK9a
Chicken Karaage - Casa De Suna
https://casadesuna.com
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The taste of bacon comes from the curing process and the cut of the meat, but did you know there are many different ways to carry out this process? Read below for five different ways to create delicious bacon: - American bacon: thin slices of pork belly that are usually cured and smoked. - Canadian bacon: thick round slices of pork loin, usually cured and smoked. - Pancetta: seasoned and salt-cured meat cut from the pig’s underside. - Prosciutto: salt-cured bacon cut from the hind leg of a pig and often uncooked. - Uncured bacon: bacon cured without using artificial nitrates.
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Another combination of flavors.Coco herbed lamb chops, glazed potato fondant and thyme sauce 😋 https://lnkd.in/drkZ6heN
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Staff Quality Systems Engineer at DePuy Orthopaedics, Warsaw Indiana#randomactambassador Please, No crypto! My finances are fine, no help needed. No Bitcoin & No Trading, thank you!
Hello friends family and acquaintances today is NATIONAL FRIED CHICKEN DAY | July 6! On July 6, chicken lovers across the country recognize National Fried Chicken Day by feasting at a nearby restaurant, home, or an outdoor picnic. Scottish immigrants brought their tradition of deep-frying chicken in fat to the southern United States. After its introduction to the American South, fried chicken soon became a staple. Over time, cooks added seasonings and spices to enrich the flavor of the chicken. Fried chicken is a dish consisting of chicken pieces floured or battered, then pan-fried, deep-fried or pressure-fried. The breading adds a crisp coating to the exterior of the chicken. Knowing how to get a good crisp on the chicken may seem elusive to some. However, some of the best cooks will tell you the keys to achieving the crispiest fried chicken involves seasoning well and early in the process, adding starch to your flour and frying your chicken at the right temperature. The oil should be 300°F. Finally, let the chicken rest before serving to allow the juices to be absorbed back into the meat. Just like beef and pork, the chicken will be more tender when we allow it to rest. Traditionally the chicken is fried in lard. However, corn oil, peanut oil, canola oil, or vegetable oil are also frequently used. #NationalFriedChickenDay #dallasharristips
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There are many reasons to celebrate pies, and one of them is the fact that they are one of the oldest prepared foods in history. There are written recipes for pies dating back to as early as ancient Roman times. The Romans' preferred pie fillings were fruits, meat, and seafood, and the oldest pie recipe known to date is for goat cheese and honey pie. The Greeks had similar pie habits, filling their water and flour shell pastries with meats, fruits, and honey. Pies were popular through to the Middle Ages when people preferred them filled with meats and vegetables. However, the dough in these pies was used merely as a container for the food inside, to keep it from drying and to make transporting it easier. This meant that the dough was often inedible so people only ate the pie filling. Why not celebrate #NationalPieDay with your favourite pie? Also, let us know what your favourites are below:
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There are many reasons to celebrate pies, and one of them is the fact that they are one of the oldest prepared foods in history. There are written recipes for pies dating back to as early as ancient Roman times. The Romans' preferred pie fillings were fruits, meat, and seafood, and the oldest pie recipe known to date is for goat cheese and honey pie. The Greeks had similar pie habits, filling their water and flour shell pastries with meats, fruits, and honey. Pies were popular through to the Middle Ages when people preferred them filled with meats and vegetables. However, the dough in these pies was used merely as a container for the food inside, to keep it from drying and to make transporting it easier. This meant that the dough was often inedible so people only ate the pie filling. Why not celebrate #NationalPieDay with your favourite pie? Also, let us know what your favourites are below:
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Make school fun with our delicious and nutritious #GrainFieldChickens Chicken Hummus Bento Box. It’s packed with flavour and the #TasteofGFC You will need: * Grain Field Chickens Crumbed chicken nuggets * Hummus * Cherry tomatoes * Baby carrots * Sliced cucumber * Whole grain crackers * Grapes or berries Method: 1. Arrange cooked GFC crumbed chicken strips, hummus, cherry tomatoes, baby carrots, and cucumber in separate sections of a bento box. 2. Add a handful of whole grain crackers. 3. Include a side of fresh grapes or berries for a sweet touch.
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Made burgers the other night. Seasoned the meat, and made the buns from scratch. They will be pan-cooked, I’ll fire up the grill another day… It’s such a joy to realize how easy it is to make really good food. #HeartOfBusiness #MarkSilver #HeartOfBusinessCommunity #SpiritualBusinessOwners #SpiritBasedBusiness #SpiritBusiness #ServiceBasedBusiness #ServiceBasedBusinesses #HomemadeBurgers #CookingJoy #FoodieCreations #HomeChefDelights
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Chief Operating Officer I ex-Heineken I ex-Burger King
2moAmy is a rockstar!!