The European Commission is leading the charge against #foodwaste, and the MICROORC project is at the forefront of this battle. Using advanced tech, MICROORC will showcase groundbreaking solutions to monitor and regulate the #microbiome of #foods, slashing food waste from #production to #fork! Discover more! Check out the latest article by CiaoTech - Gruppo PNO, where Manuela Guiducci, Simona Mincione, and Patrizia Circelli dive into the ambitious goals of MICROORC. Learn how CiaoTech - Gruppo PNO is supporting the project with advanced #TechnologyIntelligence studies, #market analysis, and extensive dissemination initiatives. Read the full article here 🔗 https://lnkd.in/dj_pEJJg
PNO Consultants - Europe’s Post
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We seek to have a positive impact. To have impact we seek commercial viability. To achieve commercial viability we seek price parity. #ViviciPath2Parity #PrecisionFermentation #SustainableFood #Vivicidairy
Here at Vivici we’re at the forefront of turning the game-changing potential of precision fermentation into a commercial reality, offering innovative nature-equivalent dairy proteins. With deep expertise across the ingredients value chain, from bio-processing through to understanding our customer needs, we are dedicated to making precision fermentation a scalable and viable reality. Join us in creating a better planet for future generations through sustainable food innovation. We can’t wait to give you the scoop next week. Watch this space. #PrecisionFermentation #SustainableFood #Vivicidairy
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Time’s America’s Top GreenTech Companies 2024 Features 55 AgTech & FoodTech CompaniesFoodTech Companies Dive into the dynamic world of FoodTech, where companies like Air Protein and Atomo Coffee are leading a paradigm shift in food production, focusing on sustainability, health, and eco-friendly practices. These pioneers are developing groundbreaking alternatives to conventional food sources, addressing environmental challenges and the global demand for food. From synthesizing protein from air to reinventing coffee production, these innovators are reshaping our approach to food with an eye on the future. Read more at: https://lnkd.in/eF5XZuab #AgTech #Sustainability #InnovationInAgriculture #PrecisionFarming #SustainableFarming #EnvironmentalImpact #FoodSecurity #food
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Exciting advancements in #FoodSafety technology are on the horizon! Researchers from Princeton University and Microsoft have collaborated to explore the potential of terahertz waves in identifying rotten food, aiming to significantly reduce food waste. This innovative technology holds promise for a sustainable and safe food supply chain. Dive deeper into the technology here: #FoodTech #Sustainabletech #TerahertzTechnology
Using terahertz waves to identify rotten food – Researches look to minimise food waste
electropages.com
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At the start of a new year, I love reading future trend prediction articles. It’s always interesting to see how many pan out at the end of the year. Here, Forbes predicts five key food and ag tech trends in 2024. Check out the article: https://lnkd.in/d5JpUVZU #FoodTech #AgTech #Innovation2024
Five Predictions For Food And Agtech In 2024
forbes.com
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Sustainable Innovation Accelerator | Innovation facilitator agent Managing Director @ SoScience
Is Carbon Capture & Utilization (CCU) for food a topic of interest for you? Our new open innovation program, in partnership with Lesaffre, is open for applications. We are looking for partners to co-create, co-develop and test competitive, sustainable solutions using CCU to produce fermentation feedstock or food products, and ensures their benefits to the society and the environment. No one can do it alone. Collaboration is the key! We'll be answering all your questions about it TOMORROW, May 16th 12am-1pm (UTC+2) Do you want to meet with 50+ experts to co-innovate on this topic? 👉 Secure your free place for our upcoming webinar now: link in comment See you tomorrow #OpenInnovation #TechForGood #Webinar #CCUforfood #foodgrade
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Chief Scientific Officer | Co-Founder | Director of CellAg at 3D Bio-Tissues Ltd
My small contribution to the discussion around the challenges of #cultivatedmeat and #cellularagriculture, and how to overcome them using innovative products and processes (pages 60-61) made it to the cover! 'Magic Ingredients' may sound a bit too bold, but in fairness many of the things we're currently doing should elicit supernatural levels of awe... 🤩 Big focus into delivering 3D Bio-Tissues' efficiency technologies - such as City-Mix™ culture media supplements - that will enable others in this space maximise their yields, be it for cell growth and proliferation, #structured or #unstructured tissue production, or reducing production and operational costs. Hopeful all readers will find this latest issue as insightful as I have! #AlternativeProtein #Biomanufacture #SyntheticBiology #BioEconomy
It's here! The October/November 2023 edition of Protein Production Technology International! https://lnkd.in/e976Qr5h Once again, this issue is jam-packed with the very latest breakthroughs from the world of alternative proteins, with 100% original articles on alternative fats, cell lines and growth media, sustainable packaging ideas for your sustainable foods, and as the cover shows, alternative proteins in the pet food sector. Thank you to our amazing columnists, Jennifer Bailey at HGF Limited, Hannah Lester at ATOVA Regulatory Consulting, SL, Laine Clark at The Good Food Institute, David Ziskind at Stantec, PE, PMP, Andrew D Ive at Big Idea Ventures and Gemma Tadman Ⓥ from ProVeg International. Thanks also to those companies that have supported this edition, including Benson Hill, ENOUGH, Qkine, Ingredion Incorporated, Hamilton Company, HGF Limited, Elementar, The ProteInn Club, Invest in Ghent, Zero Carbon Forum, Hanson Wade Group, Kickstart Innovation, CLAUGER, Kök Projekt, Eatable Adventures, Sophie's BioNutrients, PluriCells, 3D Bio-Tissues, Forward Fooding, Educated Choices Program and NewProtein. We'll be back with our February/March 2024 edition in mid-January! Contact Kieran Crorkin 🌱 or Nick Bradley 🌱🥩 to find out how you can be involved in that and all future issues. #foodtech #alternativeproteins #foodproduction #plantbased
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Personally, I've always struggled with the thought of eating another living creature, so vegetarian phases have been a constant part of my life. This, mixed with my obsession with consuming rice: well, it looks like researchers have finally created my ideal solution! Read Anthropocene Magazine's article below for more info! #Vegetarian #Rice #Sustainability
A team of researchers has developed the world's first hybrid meat-rice, rich in fat, protein, and carbohydrates. This creation, the researchers say, could be a significant step towards solving the twin challenges of food sustainability and food security. https://lnkd.in/gSDXTSUr
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Embark on a journey into the future with "Forklore or Frontrunner? Bioindustrial #food is reshaping our future, offering solutions to mounting challenges. From lab-grown meat to precision fermentation, it's a transformative path that can potentially reduce #environmental impact. The choice between folklore and frontrunner lies in our hands. Let's sow the seeds for a sustainable and equitable future. 🌱🌍 Tune in to our podcast to hear about the latest food trends and innovations in the food industry-https://lnkd.in/gKEx9Zr6 #bioindustry #sustainability #futureoffood #foodtech #foodindustry
