This year, we're shaking things up! We're thrilled to announce TWO UK Paprika Breakfast Seminars focusing on the key issues facing agencies today: Agility & Growth. Both absolutely free! Mark your calendars: • 18th Sept, London (Arboretum): Mastering Agility in Your Agency • 10th Oct, Manchester (King Street Townhouse): Unlocking Agency Growth What to expect: • Actionable business advice: Hear from industry experts, not just about Paprika, but about the tools and strategies you need to thrive. • Peer-to-peer connections: Network with fellow Paprika users and share your experiences. • Delicious breakfast: Everyone loves a free breakfast and it’s hard to concentrate when you’re hungry. Stay tuned! Further registration details coming soon. In the meantime, relive the highlights from last year's seminar! #PaprikaSoftware #BreakfastSeminar #AgencyLife #London #Manchester #Agility #Growth
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Attention restaurant industry manufacturers this is how you utilize today’s technology, in helping your customers not only survive but thrive in these uncertain times!
Are you building and publishing in public? If you want to learn how many cool partnerships opportunities have come thanks to publishing our Cali BBQ Tech Stack online, send me a DM. I will also be speaking on Monday, August 7th at the Western Foodservice & Hospitality Expo on this exact topic. Hope to see you in Anaheim. The new Business Creator Economy is here! Here is a more detailed breakdown: https://lnkd.in/dZWvUR_F
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Park Street Pasta & Wine is tucked away in a suburban yet central pocket of South Melbourne, which hasn’t yet found its way onto the tourist map. As owner Luca Balbo explains, it’s all about “community and consistency. For me, it’s the best way to start a business.” Establishing a successful hospitality business is no easy feat, especially in a city where competition is cutthroat, and standards are high. We sat down with Luca to learn more about the strategies he’s using to grow Park Street Pasta & Wine to new heights. #smallbusiness #businesstips
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Running a restaurant has never been more difficult! Constantly increasing food costs, labor costs, and supply chain issues got you feeling overwhelmed? Do you lack systems to streamline your operations? Is your business running you, instead of YOU running the business? 🏃♂️💨 Don't worry, we can help you navigate these challenges and get your restaurant back on track! Let's connect and find solutions together. 🍽️ #RestaurantRescue #WeGotYouCovered #PiRestaurantConsulting
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Restaurant owners!🍝 Have you ever wondered how much a canopy for your outside space would cost? Or how long it would take to get a return on your investment? These are just two of the topics we cover in our latest blog, as we outline how restaurants could recoup the money spent on installing a canopy within a year! #restaurantdesign #hospitality #returnoninvestment #canopies
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🍽️ Business lunches just got better! Our boxed lunches are curated for satisfaction and delivered for convenience. Don't miss out; order for your team today! 👩���� #BaileySeafood #BuffaloNY #BuffaloDelivers #BuffaloBusinessMeals #BuffaloWorkWins #BuffaloMealPrep #BuffaloLunchDelivered #BuffaloCateringDoneRight #BuffaloQuality #BuffaloProEats #BuffaloOfficeOrder #BuffaloMeetingFix #BuffaloYumYum #BuffaloBossLunch #BuffaloBusinessSolutions
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🍽️Are you curious to learn how Canadian restaurants are navigating and adapting to challenges in the industry? Check out this latest article by Pivot Magazine's Anya Levykh (pg. 32) featuring KPMG’s Kostya Polyakov and Andy Brown, CPA, CA and discover how some restaurants are addressing rising labour and food costs through innovation and the strategic use of technology. https://lnkd.in/g3K62wpS #RestaurantIndustry #ESG #Innovation #DiningExperience
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catering guy. entrepreneur. author. restaurant veteran. off-premises thought leader for the Global Foodservice Industry. ex CEO at MonkeyMedia Software. Acquired by ezCater in 2019. Now Senior Partner at OPGA
Still time to register for our webinar this week - we all know that off premises is key these days - but the landscape for order management tech is crowded and confusing. I joined Lunchbox for very specific reasons as it relates to order management - join our webinar to learn why!
Tune in this Thursday, where industry experts will be sharing best-practices to tap into the expected $318B catering industry boom ✔️✔️ Hear from top names in the industry, including Aaron Hoffman, DeliverThat; Erle Dardick, Off Premises Growth Academy; Karen Reed, Condado Tacos; Josh Peebles, Condado Tacos; and Nabeel 🦄, Lunchbox. Register below. https://lnkd.in/gFC2JHpG
Winning Big in Corporate Catering with the Right Technology | Lunchbox
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What will you remember once your meeting, event or conference ends? The speakers’ presentations? The new networking connections you made? Or our chefs’ freshly prepared food… creations like this Madagascar Baked Vanilla Cheesecake with Raspberry Coulis, Dehydrated Raspberry served with Rose Water Meringues. #MeticulousMeetings #EventPlanners #MeetingPlanners
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Triple your catering leads with this one easy Google strategy. Read content on image to learn how.☝️ Follow me for more daily tips to grow your catering business. 🚀
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