We welcomed Hubert Leclercq, Shareholder of RuBisCo along with our very own Claudio Olave, Director of Supply Management as they inspect the very first South African Plum arrivals of the season at Eastern Propak, Glassboro, NJ. The fruit looked great and much of it ended up in our new clamshell program, branded as Dulcinea Extra Sweet Plums. In addition to these plums, there are 5 other items that are part of this program. Lemon Plums, Sugar Plums, Watermelon Plums, Extra Sweet Nectarines and Donut Peaches. Give us a call before they are all gone!
Pacific Trellis Fruit’s Post
More Relevant Posts
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Irish moss, maybe you call it Chondrus crispus, is a go-to clarifier for brewing, but do you know Chondracanthus chamissoi? Here’s how brewers who have switched to this red seaweed of the same family have achieved similar results. https://lnkd.in/gJJczzeR #AcadianSeaPlus #BeerClarification #Chondracanthuschamissoi
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Have you heard of our 𝙀𝙭𝙥𝙚𝙧𝙞𝙢𝙚𝙣𝙩𝙖𝙡 𝙎𝙩𝙧𝙖𝙞𝙣 𝙋𝙧𝙤𝙜𝙧𝙖𝙢 (ESP)? For the last few years, our team has been hard at work developing some new yeast strains for your beers. Now with our R&D pipeline filling up with strains ready for brewers, we want to invite brewers like you into the process! As part of ESP, brewers in the program get early access to numbered strain varieties before they are launched as name brand Escarpment Labs products in exchange for data and feedback. Examples of successful products that have graduated from this program include: Elysium, LalBrew Pomona™, and TERPS. 𝘾𝙪𝙧𝙧𝙚𝙣𝙩𝙡𝙮 𝙞𝙣 𝙩𝙝𝙚 𝙥𝙧𝙤𝙜𝙧𝙖𝙢: 𝘌𝘓-1788 — Thiol-enhanced version of a popular strain for NEIPAs, American IPAs, Blonde Ales & more 𝘌𝘓-1792 — An exciting non-diastatic saison Learn More: https://buff.ly/3RpTJhB
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Tomatoes and Zucchini are taking over! Learn a #recipe or two, #save money, and spread the word! We love tomatoes and zucchini at #SNAPEd Check out our recent blog post at: www.MaSNAPEd.org
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Always love working with Brandi and Noel. Congrats, guys, on your Fox 5 feature. #nationalcerealday #smallbusinessstrategy #smallbusinesssupport #blackbusinessowners #blackbusiness #DMVbusiness #smallbusinessowner #minorityownedbusiness #womenownedbusiness
It's #NationalCerealDay, and our clients, Brandi and Noel, co-owners of Day & Night Exotic Cereal Bar in Springfield Town Center, Va., brought a large array of cereal options for the FOX 5 DC morning team to try out. They even debuted a new locally made cereal--Capitol City Crunch--that's coming soon. #GoodDayDC https://lnkd.in/ezm-ef6V
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Have a look at the vanilla beans killing methods comparison!
The ultimate showdown of killing methods! Let's compare vanilla bean killing methods. We've summarized the pros and cons of each. We find that hot-water killing works best for our vanilla beans. Perfecting this method took us a considerable amount of time. We experimented through trial and error. Share your thoughts. #vanilla #foodandbeverage #pastrylovers
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The ultimate showdown of killing methods! Let's compare vanilla bean killing methods. We've summarized the pros and cons of each. We find that hot-water killing works best for our vanilla beans. Perfecting this method took us a considerable amount of time. We experimented through trial and error. Share your thoughts. #vanilla #foodandbeverage #pastrylovers
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"Ploughing Edition (Second Crop) is definitely one to try if you like smoky whiskies. The cask influence gives it a different edge to if it were made using peated malt. We love what Lochlea are doing and cannot wait to see what may be next." - Matt Chambers, Whisky For Everyone. Read Matt's full review of our latest seasonal release here: https://lnkd.in/dC4gjHFR #lochlea #lochleawhisky #singlemalt #singlemaltwhisky
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White pepper is also produced from the dried berries of the same plant source as black pepper, Piper nigrum. The difference between white pepper and black pepper starts from the berries which are picked. Read more about White Pepper https://lnkd.in/gMGkediM #whitepepper #whitepeppersinhala #sinhalablog #beenaturalsl #OrganicWhitePepper #whitepepperpowder #organicfarming #organicfood
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More Precious Than Pasta or Pierogies When you were mentally, emotionally, spiritually, and physically growing-up, wouldn’t you have thought you were really worthy of living, IF you had somebody who made you feel like you were more special than pearls to them? How about if you were made to feel more valuable than pasta, pierogies, corned beef and cabbage, ham hogs, or any of the other heritage food you were raised on? Please go to medium.co,@karenwhitewalker
Director of Business Development
6moLook delicious!!!