Our Grandfather Story (OGS)’s Post

Read Wendys tips and come and visit us soon!

I've recently started discussing EPISODE #error404 on my food blog account along with Muhammad Omer and I must express my disappointment with the recent decline in KFC Pakistan's food quality. As a lifelong KFC fan, especially when it comes to their zinger and hot wings, I have to say that I'm taken aback by KFC's recent marketing tactics. In the midst of the past year's inflation, KFC has gained a substantial customer base due to its competitive pricing, while other brands have continued to raise their prices. This success is evident in its top-of-mind recall for urban Pakistanis, making it a popular choice for office lunches and hangouts, primarily because of its affordability. KFC Pakistan achieved its status through a combination of quality food and reasonable pricing, and there's no need for such aggressive marketing strategies. KFC Pakistan is not just a local, low-tier brand; it's an international icon known for setting global marketing standards. The recent approach feels more like a needless display of power. Even as a devoted KFC Pakistan customer, I don't associate these marketing tactics with what KFC Pakistan stands for. KFC Pakistan has always represented quality, affordability, great taste, and a sense of family. It was disheartening to discover that the much-hyped "KFC Super Charger" was nothing more than raw onions and the same spicy sauce, offering nothing new or special. https://lnkd.in/eCKtrRiZ #food #foodcritics #instagram #kfc

NEW PODCAST! I recently had the pleasure of talking with Gary,host of Everything Imaginable on topics that ranged from spirit pets to haunted houses. Click to listen to the interview!

Do listen in as we discuss Food security in South Asia and beyond!

The newest episode of the Faith and Money Podcast has been released. Please give it a listen and share it with a friend! #podcast #wealthmanagement #christian #faithbased #faith #faithinaction

Focusing on the Mulch and Soil industry, take a listen to our recent podcast with Van Claud, who has been working in this industry since 1975. Van Claud talks about the many ways the mulch and soil industry has changed and grown in those past 50 years. He reflects on his own past experiences and talks about how NOVA has changed this industry for the better. Watch the podcast here! https://hubs.ly/Q02jnVnD0

Focusing on the Mulch and Soil industry, take a listen to our recent podcast with Van Claud, who has been working in this industry since 1975. Van Claud talks about the many ways the mulch and soil industry has changed and grown in those past 50 years. He reflects on his own past experiences and talks about how NOVA has changed this industry for the better. Watch the podcast here! https://hubs.ly/Q02jnNPb0

Focusing on the Mulch and Soil industry, take a listen to our recent podcast with Van Claud, who has been working in this industry since 1975. Van Claud talks about the many ways the mulch and soil industry has changed and grown in those past 50 years. He reflects on his own past experiences and talks about how NOVA has changed this industry for the better. Watch the podcast here! https://hubs.ly/Q02jnHbT0

Food isn’t just about satisfying hunger; it’s an emotional journey…and in Cyprus usually a long and tasty one! In one of our episodes, we sat down with George Vou , the founder of The Mighty Kitchen . George opens up about how food can challenge our identity and beliefs, and how it made him rethink his own choices. It's not just about what we eat, but about who we are and what we value. Catch the full episode on YouTube and join us to discover more about the first plant base Gyro out of Cyprus.🇨🇾 #factory39 #madeincyprus #cypruspodcast #mightykitchen #plantbased