Optimum Strategic Communications’ Post

#Microbes are now being genetically engineered to produce animal-free #proteins or fats that can be used to create a wide range of food products. #PrecisionFermentation #AnimalFreeProteins

#Microbes are now being genetically engineered to produce animal-free #proteins or fats that can be used to create a wide range of food products. #PrecisionFermentation #AnimalFreeProteins

Genetically modified food(gmo) inherently will cause health issues. They haven't been around long enough to know long term effects, however what we already know it cause cancer, shortened lifespan, depression, anxiety, wipes out good Microbiome. Buy organic food whenever you can and read the labels. Look for the non gmo symbol. If it doesn't say non gmo, you can be sure, that it has gmo ingredients.

🚫🍽️ Say NO to Hormone Disruption! 🚫🍽️ Did you know that some everyday foods could be wreaking havoc on your hormones? 😱 Here are four common culprits that you might want to reconsider: 1️⃣ GMO Foods 🌱: Genetically modified organisms (GMOs) can be found in many processed foods. Some studies suggest that GMOs could potentially disrupt hormone balance. Opt for non-GMO options when possible! 2️⃣ Foods Contaminated with Roundup 🌾: The herbicide Roundup, which contains glyphosate, can sometimes be found as a residue on conventionally grown crops. Exposure to glyphosate has raised concerns about its potential impact on hormone disruption. Wash your produce thoroughly and choose organic to minimize exposure! 3️⃣ Conventional Meats 🍔: Non-organic meats can be loaded with synthetic hormones and antibiotics used in animal farming. These can potentially interfere with your own hormone production. Go for organic or hormone-free meat options! 4️⃣ Conventional Dairy 🥛: Dairy products from conventionally raised cows may also contain synthetic hormones and antibiotics. These additives could disrupt your hormone balance. Opt for organic or hormone-free dairy when you can! Stay informed and make conscious choices for a healthier, hormonally balanced life! 🌟💪 #HormoneHealth #ToxinAwareness #NutritionMatters #HealthyChoices #SayNoToHormoneDisruption #GMOAwareness #GlyphosateRisk #OrganicLiving #HormoneBalance

Here's another great article by our Founder/CEO to get you thinking. As we like to say, 'think before you eat' for health! #knowledgesharing #bioengineering #nongmo #eatwellbewell

In recent years, the debate over genetically modified organisms (GMOs) has become increasingly prominent in discussions about food and health. Non-GMO foods, in particular, have garnered attention for their perceived health benefits. This blog aims to explore what non-GMO foods are, their potential advantages, and how they fit into a healthy diet. Read more below: https://lnkd.in/dTf43xZS

😳Surprising Reason to Wash Organic Produce We choose organic vegetables and fruit to be healthy right? We wash produce to reduce pesticide and fungicide chemicals. Yes, even #organic should be washed because of cross-contamination and wind-blown chemicals. But what about homegrown organic? I’m blessed with several mulberry trees. The delicious berries and their tender stems have several anticancer properties. A few years ago, I picked a couple of cups of mulberries 🤤 and ate a fair share of them before bringing them into the house. My wife proceeded to wash them before freezing them. While the berries were sitting in the water hundreds of tiny bugs floated to the top of the water. I was horrified! I probably ate hundreds of tiny bugs just 30 minutes before. Do you think tiny bugs could have unwanted bacteria and parasites on and in them? You bet they do! I did have loose stools for a couple of days. So even if we have organic homegrown or from the store, we should wash it to remove chemicals and bugs. I’m off the kitchen now to wash, then enjoy. 1 Palm serving is allowed in my downloadable Kancer Keto guide. OK – Let’s Prevail Over Cancer!™👊🏻 Learn, Heal, Conquer & Prevail Over Cancer™ 🤔#cancerprevention - reducing your cancer risk is part of your #cancertreatment I help you update your internal environment to make it difficult for cancer to come back. Help others with #cancer: |Follow|Like|Share|Save| |Turn on Post Notifications| 📲Free podcast, blog, food, and lifestyle downloads at https://lnkd.in/gEncss4e #prevailovercancer #cancerfighter #radiationtherapy #chemotherapy #anticancerdiet #cancerwarrior #beatcancer #cancerthriver #cancerdiet #cancerfoods #prostatecancer #glioblastoma #kancerketo tm This information is for educational purposes. As with any information on the internet and social media, you should consult your healthcare providers before changing your treatment program.

"The guidance comes almost seven years after FDA requested data about genetically engineered plants and incorporates insights from the more than 580 comments it received in response, as well as its experience evaluating more than 200 new plant varieties since it published the NPV policy. Based on its review, FDA determined in the guidance that the NPV policy is “sufficiently flexible to accommodate foods from new plant varieties developed using a wide range of techniques.” But, it added, developers are required to label when a food containing an ingredient or protein that is or was derived from a ‘major food allergen.” The new guidance also introduces a second premarket notification pathway for foods from GE plants. Now developers can choose a premarket meeting in addition to the premarket consultation outlined in the NVP depending on the extent of safety risks raised by the GE plant. According to FDA, developers should continue to engage in a voluntary premarket consultation for higher risk foods and GE plants, including when: -Modifications to endogenous genes create “significance homology to a known allergen” or a toxin that is know to impact human or animal health; -Modifications increase potentially harmful components beyond ‘non-negligible’ levels; -Modifications change the nutritional value beyond non-negligible levels; -Modifications introduce a new gene or genetic material that does not occur in the species or copies of endogenous genes are retained in the genome once GE is complete. For other modifications that FDA considers less risky, the agency indicates that developers can instead join FDA for a voluntary premarket meeting, during which developers should describe the safety characteristics of the food and explain how they can ensure the food is safe and lawful." #CRISPR #regulatoryenablement #futureoffood #riskassessment

🌟 Breaking News! EFISHient Protein Announces Successful Development of Tilapia Cell Line 🌟 We are exited to share that E-Fishient Protein successful development of a Tilapia cell line. This milestone represents a major step towards our goal of developing nutritious, tasty, and #sustainable #fish products that benefit the world. 🐟🌱💡 "Through cutting-edge technological capabilities, EFISHient Protein has unlocked the potential to produce muscle and fat cells of Tilapia, a key step towards establishing a genetic cell bank. This milestone underscores EFISHient Protein's commitment to providing alternative protein solutions and promoting sustainable practices in the global fish products industry." We are grateful to @Morningstar for sharing our journey and helping us reach a wider audience. Read the full article here >>  #SustainableFish #AlternativeProtein #cultivatedFish #cellbase

Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and can be found in food. The moulds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions. The five big mycotoxins include the aflatoxins, ochratoxin A, patulin, fumonisins, zearalenone and nivalenol/deoxynivalenol ( according to World Health Organisation) As we advocate for #regenerativeagriculture #technologies #agribusiness solutions, practices adoption by the farmer, the is need to advocate and create more awareness on the causes and effects of mycotoxins such as aflatoxin to various crops value chains.This is one topic that threatens food security across the world 🌎 #Aflatoxins are metabolites produced by toxigenic strains of molds, mainly Aspergillus flavus and A. parasiticus, which grow in soil, hay, decaying vegetation, and #grains. #Aflatoxin is #produced by #fungal action during #food production, #harvest, #storage, and #processing. #Dietary exposure to aflatoxins may result in #severe #toxic and carcinogenic outcomes in #humans and animals. Aflatoxin toxicity may result in #nausea, #vomiting, abdominal pain, convulsions, and other signs of acute liver injury. Long-term #exposure also leads to various complications like #growth retardation, #cirrhosis, and hepatocellular carcinoma. ( Aayush Dhakal; Muhammad F. Hashmi; Evelyn Sbar.) #agriculturelife #mycotoxins #aflatoxin #foodsafetyandhygiene #postharvest #storagesolutions #processing #regenerativeagriculture #foodsecurity #capacitybuilding #farmersempowerment #resilience #humanhealth. Wincer Kipronoh Rodgers Kirwa ,OGW wayne ndeke Shadrack Agaki George O. Michael Waweru Njagi Rebbie Harawa Anthony Kioko Rafael Tuts Josey KAMANDA, PhD Boniface Kamolo lydhia kiswii Bodo Immink Mercy Limbua Cereal Growers Association