How special & amazing is this? We are truly so grateful to have not just one, but three of our concepts featured in esteemed publications like The New York Times and Food & Wine. Thank you to our loyal customers, dedicated team, and everyone who supports us. Here’s to many more celebrations! 🥂 The New York Times “25 Best Restaurants in Chicago Right Now” @avecchicago Food & Wine “10 top US Cities for Bakeries @publicanqualitybread Food & Wine “15 Top Bars in the US” @violethourchicago
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Portillo’s General Manager/ Coldwell Banker Real Estate Broker
3moSo well deserved, my wife and I just love Avec, or Big Star for tacos before cubs game. Then to top off there is a location in my hometown of Oak Park now for Publican Quality Bread , the overall hospitality and quality at each is awesome.