Olavur Gregersen’s Post

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Entrepreneur within Blue Growth

I am looking forward to joining this exciting panel for a plenary discussion about global #seaweed outlook at the Blue Food Innovation Summit in London, UK, on Tuesday afternoon, May 21, 2024.

How are we spotlighting #seaweed in emerging global markets? When global seaweed leaders discuss the biggest opportunities within the sector, from developing new genetic strains to scaling up processing facilities and reducing end-chain costs, you're guaranteed to takeaway incredible insights and innovative solutions at the Blue Food Innovation Summit. You'll hear from: Harry Wright, CEO, Bright Tide Olavur Gregersen, CEO, Ocean Rainforest Jang K. Kim, Professor, Incheon National University Alice Millest, Investment Director, Finance Earth Sowmya Balendiran, Co-Founder, Sea6 Energy Pvt Ltd. Ready to dive into these pivotal discussions at the Blue Food Innovation Summit tomorrow? There's still time to join: https://bit.ly/4bVtk44

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