Oklahoma State Department of Health’s Post

Summertime calls for BBQs and mouthwatering grilled delights. To ensure your grilling adventures are both enjoyable and safe, follow these essential food safety tips while grilling: https://brnw.ch/21wKYTw Grilling safely is the secret ingredient to a fantastic healthy BBQ season. Enjoy the flavors, savor the moments! Happy Grilling!

  • Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Get Ready to Grill Safely by follow these steps for safe grilling season.
  • Separate: When shopping, pick up meat, chicken and other poultry, and seafood last, right before checkout. Separate them from other food in your shopping cart and grocery bags. To avoid cross-contamination, put packages of raw meat and poultry into individual plastic bags.
  • Chill: Keep meat, poultry, and seafood refrigerated until ready to grill. When transporting, keep at 41°F or below in an insulated cooler.
  • Thaw & Marinate: Harmful germs can multiply quickly at room temperature. Thaw food safely in the refrigerator, cold water, or microwave. Always marinate food in the refrigerator no matter what kind of marinade you’re using. Never thaw or marinate meat, poultry, or seafood on the counter.
  • Clean: Wash your hands with soap before and after handling raw meat, poultry, and seafood. Wash work surfaces and utensils with hot, soapy water before and after cooking.
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Brittaney Jenkins, BS, CHES®

CEO & Consultant | Helping Health Orgs & Businesses Increase Awareness & Participation in Programs & Services Using Equity-Focused Strategy | Helping PH Professionals Build Confidence & Skill to Land Mid to Sr Level Jobs

1w

Love these safe handling & poison prevention tips!

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