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GenZ is our future and the future is clear: spicy flavors go in glass. Is your brand keeping up? #glasspackaging Sources: Food and Wine, Packaging News

Brent Heaton

Project Director at SPS+ Architects

1y

Love the idea of glass containers. Unfortunately, if you look a lot of Municipal recycling programs do nit recycle glass sunce broken fragments contaminate other materials that they feel have more value as a recyclable. Truly sad, as glass and metals are the most recyclable materials.

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Gregory Holmes

Experienced Design Engineer

1y

All packaging should sustainable. Single use plastics pollution is a terrible scourge. Unlike man-made climate change, it's a real problem.

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Cristina Fraker

Volunteer Program Coordinator at Dallas Fort Worth International Airport (DFW)

1y

Love glass containers. I like them so much, I want to collect them all- not sure why. Maybe because we see so little of it lately?

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Tom Tyler

Maint Mgr at Worldwide Technoologies

1y

Plastic was going to save the world taking the place of glass. All soft drinks are better in glass bottles. Just saying

P.T. Caso

Tovolo Co-Founder @ ICI USA, LLC

1y

Hopefully Their Parents Love It Too; OR, It Won’t Make The Fridge OR Pantry ( 😂 ) . . .

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Tracy Menard

Vice President-Operations

1y

Hopefully Sirracha sauce execs will see this :-)

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Valentina is where it’s at

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Glass, infinitely recyclable.

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