Nutritional Outlook’s Post

In the realm of chemistry and health, understanding the differences between iodine and potassium iodide is essential. While both compounds contain the crucial element iodine, they serve distinct roles with unique properties and applications. Iodine, symbolized as I on the periodic table, exists as a purple-black diatomic molecule with a relatively low boiling point. Dana Lapine

Learn about the key features, sources, and RDA of Vitamin A, analyzing its structure and biologically active forms. Understanding its biochemical functions, deficiency and symptoms associated. #foodscience #foodscienceandtechnology #foodscientist #foodtech #foodtechnology #foodtechnologist #foodtech500 #lipids #vitamins #asrbnet #foodengineering #foodandnutrition #vitamins Watch this informative video to learn more: https://lnkd.in/gX4EPdsZ

Research – Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakii

Identifying A1 and A2 milk at home can be difficult without laboratory testing. A1 milk contains A1 beta-casein protein, which originates from a genetic abnormality in cows. The A2 variant has a proline (normal) at position 67 so that BCM-7 is not released. One of the most important health considerations about A1 and A2 milk concerns digestion. People who are lactose intolerant frequently claim improved tolerance for A2 milk. Read Full Article Here #A2milk #cowmilk #dairy #milktesting #milktest #laboratory #lab #testing

Protein is protein Sarcophagidae spp.

Rumen-protected Lysine 1.Increase milk protein rate 2.Increase milk production. 3.Reduce urea nitrogen. 4.Improve reproductive performance 5.Balance the amino acid of the dairy cow’s small intestine metabolizing protein #Lysine #lysinechina #cattlefeedlysine #rumenprotectedlysine #lysineincattlefeed #manufacturerlysine More know to us: https://valorchemical.com https://lnkd.in/gcm5z8N9

𝕋𝕙𝕖 𝕣𝕠𝕝𝕖 𝕠𝕗 𝕥𝕙𝕖 𝕞𝕖𝕥𝕙𝕚𝕠𝕟𝕚𝕟𝕖 𝕒𝕞𝕚𝕟𝕠 𝕒𝕔𝕚𝕕 𝕚𝕟 𝕤𝕥𝕣𝕖𝕟𝕘𝕥𝕙𝕖𝕟𝕚𝕟𝕘 𝕥𝕙𝕖 𝕚𝕞𝕞𝕦𝕟𝕖 𝕤𝕪𝕤𝕥𝕖𝕞 𝕠𝕗 𝕡𝕠𝕦𝕝𝕥𝕣𝕪 What is methionine? First of all, you should know that amino acids are the basic building units of protein, and in fact, the presence of all amino acids is important and vital for the bird. But some of these amino acids are not synthetic within the bird's body or are manufactured in very small quantities that do not meet the need. We call these types of amino acids essential or essential amino acids. Methionine is one of the essential amino acids that contain sulfur in poultry feed. The following is the role of this essential amino acid in strengthening the immune system of poultry: 1️⃣• Increase the immune system’s immune response and cellular immunity. 2️⃣• Increase the level of blood serum protein. 3️⃣• Increased levels of globulin and albumin in the blood. 4️⃣• Increased antibody response to Newcastle disease. 5️⃣• Reducing the transfer of aspartic amino acids. 6️⃣• Reducing the transport of the amino acid alanine. Aspartic acid is found naturally in the body in the pituitary gland, hypothalamus and testicles, and its primary role is to increase the level of testosterone in the body, which increases the production of growth hormones and improves the sexual ability of roosters. #The #role #of #methionine #amino #acids #in #strengthening #the #immune #system of #poultry

Vitamin B-12, or cobalamin, is important for the health of your blood and nerve cells and helps make DNA, the genetic material in your cells. B-12 is found naturally in animal foods but can also be added to foods or taken as a supplement. Talk with our pharmacists to learn more about supplementing B-12 and see if it's right for you. #crivitzpharmacy #vitamins

L-Histidine is a crucial amino acid with side chains that plays an important role in promoting rapid growth and overall health in animals. When substituting animal protein sources like blood meal in their feed, it becomes essential to include L-Histidine as a necessary supplement in the feed formulation. Furthermore, L-Histidine is indispensable for the synthesis of carnosine, homocarnosine, and anserine, which are vital for maintaining physiological balance, aiding in fatigue recovery and antioxidation, as well as enhancing palatability.   Discover more of CJ BIO’s amino acids at http://bit.ly/3Ulblvs #CJBIO #feedadditive #aminoacid #Histidine #fermentation

Azolla has been used for many years throughout Asia and parts of Africa to feed pigs, ducks, chickens, cattle, fish, sheep and goats and rabbits. Some of the benefits of Azolla are :- Azolla can be used in animal and poultry feed as a protein source.- Azolla has several pharmacological effects and can be used as antioxidant, immune-stimulating, hepato-protective, phytoremediation, bioremediation and also as nutritious material.- Azolla contains vitamins (B12, beta carotene, vitamin A), biopolymers, minerals and amino acids.- Azolla is rich in trace minerals and carotene.- Azolla looks to be potentially hepatoprotective drug against hepatotoxic substances.- Azolla's decoction has anti-inflammatory, antioxidant, and anti-apoptotic characteristics, making it an attractive preventive and therapeutic drug against super hepatotoxicity.