Niccolo Doni’s Post

One of the last projects I was part of at Disney Consumer Products Ecuador

Lazio is a region rich in culture, history and wine making. Together with Donne del Vino, we synergized these characteristics and put a spotlight on our wines.  Jacobini hit the mark:  “Here we focus on the area also because the estate would like to create a product with all the nuances of the territory. The Jacobini IGT Lazio 2022 is certainly on the right track, a white wine that characterizes our territory with tropical hints, citrus flavor, flavor and balanced minerality, which savors the volcanic part.” https://lnkd.in/ddNVb-M6

The success of an iconic brand like 🍔 #Whopper 🍔 isn't just about creating a burger or improving it; it's about blending the unique flavors and efforts of every team member to cook up something truly spectacular. That's why a multifunctional approach and #collaboration are crucial for success. Diversity is key, as each team member brings a different skill set and perspective to the table. This leads to enhanced problem-solving and the ability to find effective solutions quickly, with a collaborative approach. Consumer centricity is also a top priority. By providing insights, connections, and focusing on their needs, the #Whopper resonates with our target audience. Lastly, seamless integration is crucial for efficient implementation and happiness! We worked hard, but we'll play even harder! Shoutout to the amazing team that made this possible: Javier Pejito, Radek Sedlecky, Laura Becerril, Inés Arnal, Leandro Martin Ramirez Sanchez, Sabrina Ferretti, Esther López Mure, José Ponce, Jorge Carvalho, and Borja Hernandez de Alba. #diverse #expertise #teamwork #success #consumercentricity #integration #Whopper #BurgerKing

#rosewines 🍷 have a long history but their recent rise in popularity is due to effective marketing strategies that highlights their appeal and versatility. PASQUA VIGNETI E CANTINE SPA IN SIGLA P.V. SPA has successfully tapped into this trend with their #lowalcohol rosé wines, resulting in a significant increase in revenue. Aligning product #innovation with market demands, they managed to double their turnover from 30 to 65 million euros in less than 10 years 📈, showcasing the power of specialized market strategies and #storytelling in the #wineindustry. https://lnkd.in/eNH8EFap

Climate, soil, topography... and security. 😊 Creating a great wine involves a complex interplay of various factors. Keeping the operation safe and secure, adapting to changing conditions over the ages, is our contributing factor. #Prosegur #HybridSecurity

Nestlé - From Angola to Guatemala #patricioastolfi Shining a Critical Spotlight on Malher's Chimichurri Innovation within Nestlé's Global Product Portfolio As Malher unveils its latest offering, the new Chimichurri Malher, positioned as a unique dehydrated seasoning in the Guatemalan market, a nuanced examination reveals deeper implications within Nestlé's global popularly positioned product business model. Nestlé's emphasis on small packaging designs and low-cost goods, central to its market strategy, raises concerns about the prioritization of convenience and affordability over consumer health and environmental impact in the production and marketing of culinary products like the Chimichurri Malher. The juxtaposition of tradition and innovation in Malher's narrative intersects with Nestlé's commercial ethos, highlighting the tension between culinary heritage and profit-driven models that may overlook the health implications and ecological footprint of processed convenience foods. In the context of evolving consumer preferences and the commodification of culinary traditions, the introduction of the Chimichurri Malher prompts critical reflection on the balance between accessibility and sustainability, as well as the ethical considerations of convenience-centric product designs within the broader context of Nestlé's global product portfolio. This critical analysis underscores the imperative of scrutinizing the intersection of consumer culture, corporate strategies, and sustainability imperatives in the realm of food production and consumption, urging a holistic evaluation of the trade-offs between affordability, health, and environmental responsibility. #CulinaryCritique #NestleProductPortfolioAnalysis #ConsumerHealthAndEnvironmentImpact #CorporateProfitVsEthicalConsiderations #nestle #nestleguatemala #patricioastolfi #markschneider #paulbulcke #nestlecentroamerica #laurentfreixe

Have you ever heard of Temporary wines? Andrea Moser, enologist behind this project, is introducing a different way to make wine, detaching from the traditional concept of terroir we got used to refer to. Grapes coming from different geographies will be vinified in different places shortlisted for their peculiarities and with different tecniques, adopting practices which enhance at the best both the character of that grape and the type of wine they wish to achieve. Limited editions made for few, to purchase on pre-booking (as it often happens for Bordeaux wines) and dispatched only during the coldest months to preserve their features. The first wine, FLOW, will be available in October 2023. A mix of traditional local white grapes from a 80 years old vineyard near Arezzo, Tuscany, abandoned several years ago because of the cold weather and today discovered ideal for viticulture. The human intervention has been minimal, letting the environment and the grapes dialog and create their own narrative. A mix of Trebbiano, Vermentino, Malvasia bianca, Canaiolo bianco and a 5% of other unidentified grapes. Only 726 bottle released after a maceration & fermentation in Clayver, followed by a passage in small Vin Santo barriques, and a long lees contact. Have you booked your bottle yet? 🥂 https://lnkd.in/djq9akhe

Dissapore published the official list of the Best Panettoni in Italy of the year! More than 100 artisanal Panettoni from all over Italy were shipped to the Mercato Centrale di #Torino, where the jury of expert panelists from Dissapore tried them during a blind tasting. A couple of days later, Thimus tested the top three Panettoni which were selected by the jury, on a group of consumers. What was the purpose of this study? We wanted to evaluate the top-rated Panettoni of the year, ranking them on two aspects: technical judgment through #declarative data vs. #emotions through #implicit data. Is the criteria by which expert panelists evaluate and select a panettone the same as what would guide consumers' choices? What sort of emotions will the top three Panettoni arouse? Thimus' goal was to shed light on these aspects, comparing technical evaluations with popular emotions. “Although the ranking created by the Dissapore panel was overturned by the opinion of the #unconscious, the testers contradicted themselves a bit in their #explicit statements. This apparent contrast explains the fact that Panettone is a dessert rooted in tradition," says our founder and CEO, Mario Ubiali. “Even if, during tasting, the brain has specific reactions to purely sensorial stimuli, #memories and habits re-emerge in judgment and declared choices. For this reason I believe it is very interesting to note how preferences are decided in the aftertaste phase, as it is in this final moment of the tasting experience that people re-elaborate emotions and associates them into already formed #mental categories”, add Mario. Check out how we employed the T-Box technology in this article by Stefania Pompele: https://lnkd.in/dmFfJm8R Maria Valgimigli Chiara Gadaldi Federica Buongiorno Carol Bersanini Martina Sansone Dhyana Menon Chiara Vertua Ariana Swayne Sergio Daniel Ramírez de la Vega David Yee Cristina Tosi Alessandra Giordano Consulting Pierre Ponchione Chiara Cavalleris Valentina Dirindin

La top ten dei vini rosé. I migliori vini rosé secondo la classifica di Gentleman, ottenuta incrociando i voti delle sei più importanti guide enologiche italiane: due pugliesi e un veneto si dividono il podio. The top ten rosé wines. The best rosé wines according to Gentleman's ranking, obtained by cross-referencing the votes of the six most important Italian wine guides: two from Apulia and one from Veneto share the podium.

Ever wondered why some wines are so expensive? 🤔 Tignanello's tale of prestige, quality, and price may hold the answer! 🍷 Produced by Antinori, Tignanello is one of Italy's 🇮🇹 most prestigious Tuscan superwines, revered for its exceptional quality and innovative winemaking techniques. Made primarily from Sangiovese grapes 🍇 blended with Cabernet Sauvignon and Cabernet Franc, Tignanello has consistently delivered outstanding flavor profiles characterized by rich fruit, supple tannins and remarkable aging potential. 🍾 Over the years, Tignanello has won critical acclaim and a loyal fan base, which has driven up its price. Despite fluctuations influenced by market demand, the quality of the vintage and the global economic situation, the price of Tignanello generally reflects its reputation and exceptional quality. As the wine's reputation has grown and its quality has remained consistent, its price has steadily risen, making it a sought-after investment for collectors and connoisseurs. 💰🔝 https://lnkd.in/euJvQ43e