Newmark Hotels & Reserves’ Post

The need for sustainable food practices is more urgent than ever, as our environmental impact continues to be at the heart of global issues.🌱 As a global leader in sustainable food and quality experiences, we set up the "Sustainable Food Barometer", in collaboration with Harris Interactive. Find the link to the blog article in the comments 👇 #SodexoBelgium #Sustainability #SustainableFoodBarometer

Do you have a group that would benefit from hearing from Green Inside and Out? We speak on various sustainability topics- see below. Other topics include Food Sustainability and Composting. #Speaking #sustainableliving #GreenInsideandout #composting #vegan #toxicfreeliving #ecofashion #zerowaste

Today's CoCreation session on 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐔𝐫𝐛𝐚𝐧 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 confirmed the complexity of the issue. A successful urban food system can only be directed through the 𝐜𝐨-𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐚𝐥𝐥 𝐬𝐭𝐚𝐤𝐞𝐡𝐨𝐥���𝐞𝐫𝐬. Knowledge, effective space utilization, promoting circularity, fostering solid conditions, and transparency throughout a food chain are the important forces for overcoming the challenges. The numerous ideas and discussions we have exchanged provide an excellent starting point for implementing changes. Systems Innovation , Si Food Hub , #UrbanAgriculture

We kick-off the first week of the #zerowaste campaign talking about #prevention and the actions we can implement to stop wasteful food systems.✋🏼🍽️🗑️ 🏙️ Cities and local governments play a crucial role in advancing a circular economy by being capable of implementing tangible initiatives at the local level. ♻️ Together with Slow Food, we collected several innovative and inspiring approaches through which municipalities can address #foodwaste, aiming to foster a sustainable food system that is healthier, ecological, economically viable, socially responsible, ethical, and resilient.🌱🌍 📗👉https://zurl.co/gVjB #ZeroWasteDay #ThisIsZeroWaste #PreventionFirst

Teaching the importance of sustainable food systems is key to an informed generation responsible for the future of our planet. 🌎 Educating ourselves & others on the benefits of sustainable food ensures a #GreenFuture. 📚🍏 #GreenPlate

Do you have a group that would benefit from hearing from Green Inside and Out? We speak on various sustainability topics- see below. Other topics include Food Sustainability and Composting. #Speaking #sustainableliving #GreenInsideandout #composting #vegan #toxicfreeliving #ecofashion #zerowaste

Could insects be a key contributor to the sustainable food systems of tomorrow? 🐛 Learn more about insects as a part of future feed: https://bit.ly/47RnlLa #insects #insectfarming #futurefeed #acttoinspire #inspiretoact

Forest produce isn't just about what's on your plate; it's a choice for a healthier you and a thriving planet. By choosing forest produce, you're investing in nutrient-rich produce, reducing environmental harm, and contributing to a sustainable food system. #ForestBasket #ForestForFuture #Sustainability #SustainableDevelopment #CircularEconomy #GlobalFoodSystem #SustainableFoodSystem #GreenFoodSystem #NaturalFarming #ForestProduce #StayHealty #StayFit #NutrientRichFood #ChooseWisely

Eating local is more than just a trend; it is a conscious choice that has far-reaching benefits for the environment, local economies, and our communities. By making simple changes in our daily food choices, we can significantly reduce our carbon footprint and contribute to a greener, more sustainable future. 𝗚𝗿𝗼𝘄𝗶𝗻𝗴 𝗬𝗼𝘂𝗿 𝗢𝘄𝗻 𝗙𝗼𝗼𝗱 Another way to reduce your carbon footprint is by growing your own food. Creating a home garden or participating in a community garden can provide you with fresh, organic produce while minimizing the environmental impact associated with transportation and packaging. Learn more 👉 https://lnkd.in/eJBhcfVE #carbonneutraluk #carbonneutral #carbonoffsetting

The global food system is one of the world’s largest sources of greenhouse gases. Globally, food production is linked to 70% of biodiversity loss on land. As the human population grows, these impacts will only increase. Sustainably nourishing a global population of 9.7 billion by 2050, while meeting the United Nations’ Sustainable Development Goals (SDGs), will require food systems that are inclusive, sustainable, efficient, nutritious and healthy. #sustainable #foodsystem #biodiversity https://lnkd.in/ghe9FYm4