New Entry Sustainable Farming Project’s Post

Food, Arts, & Crafts 101: I had previously advised my home page profile pictures would be updated by the end of January. Due to a leg/ foot injury I have had limited mobility since January 20th, which makes running around craft stores in addition to restocking my kitchen pantry somewhat difficult. Thus, I have yet to orchestrate the menu finalizations, organizing, staging, and photographing TAP’s culinary food scarcity initiative: Autographed, custom bag, holiday sandwich creation, with sides. TAP is constantly rethinking its strategies, along with public outreach activities and budget constraints are the biggest challenge to date. How did I get hurt? Oh…an old recurring injury that haunts me, causing extreme pain in the feet joints, toes, heels/ foot bottoms, tendons, the Achilles heel (the believed culprit of everything); ankle and hamstrings. I had to stay dormant for about two weeks elevating my feet and legs as much as possible, while thinking, “Happy New Year, Pamela. Yay… whoopee!” Sarcasm. My profile page has yet to be updated because I spent most of my allocated budget for the above project on booze and pain-killers! Maybe I’m joking and maybe I’m not! Some other notes about this project. My focuses are food staples, budget-conscious eating, US brand recognition, and culinary creations that taste positively smashing! My theme inspirations are The Great Depression and imposed food rations and limitations on products like meat, cheese, and fresh vegetables. So watch me attempt to make canned meat and lime Jell-O with marsh mellows seem sophisticated and chic! Picture updates are coming soon but I have no ETA as of yet. Warmest Regards, Pamela R. Patterson Executor & Office Liaison for TAP Cell: (503) 309-1097 pattersonofficecontractor@gmail.com or find my profile on LinkedIn.com  

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SOUPS AND SAUCES. The best stock is based on RAW BONES, with vegetables such as carrot, onion and celery added for flavour. This is called MIREPOIX. Starchy vegetables such as potato or turnip would cloud the stock and some of the stronger vegetables such as swede and cauliflower affect the final flavour of the stock. Peppercorns are the invariable season together with bouquet garni. Salt is NEVER added to stock because as it reduces in volume during cooking the flavour becomes too strong. Cloves of garlic maybe added to veal stock. Lemon juice is usually added to fish stock. Both brown and white stocks maybe made from the same bones and vegetables but if brown stock is required they must be well roasted or fried until brown in colour. Fish stock differs from all other stocks in that only onions and parsley stalks are used instead of a traditional mirepoix. In cooking stock the most essential ingredients is PATIENCE. * Beef and veal stock should cook for 6 hours. * Chicken stock should cook for 2 hours. * Fish stock should cook for 20 minutes. The difference in cooking times reflects the size of the bones used. Once brought to the boil and skimmed, the stock can be left simmering to complete the cooking process except for the occasional extra skimming and topping up of cold water. On no account should the stock be left to boil as it will become cloudy and take in a stewed taste caused by the release of the calcium in the bones. Some stocks will gel when cold as a result of gelatine contained in the bones. Veal bones and some fish bones such as turbot and sole contain the most gelatine. ADVOCATE FOR FOOD SAFETY. Jonathan Ikpuri, CEO Joe Global Nautical Catering Ltd. Visit our website. https://lnkd.in/d9N6TRR3

THICKENING AGENTS FOR SOUPS AND SAUCES. * MODIFIED STARCH This is a prepared starch that can be whisked directly into simmering liquids to thicken them without forming any lumps. It is a convenient thickener that is colourless and flavourless, so that it can be used for both sweet and savoury items. This method can be used for fruit pie filling, made from canned fruits and and the juice thickened using the starch. Other uses are instant desserts and instant sauces to which boiling water is added These starch preparation are very useful for the caterer to keep for emergency use because they are very quick to prepare and keep well in a very air-tight containers. * LIAISON A mixture of cream and egg yolks at equal quantities is used for thickening and enriching some sauces, cream soups and white stews. The liquid should not be allowed to boil after the liaison has been added, as excessive heat will cause separation. For this reason, the liaison is added just before the sauce, soup or stew is to be served. ADVOCATE FOR FOOD SAFETY. Jonathan Ikpuri, CEO Joe Global Nautical Catering Ltd. Visit our website. https://lnkd.in/duteSiqA

🍽️ Restaurants face chaos with non-stop calls and emails for bookings! 📞 📧 Manual processes lead to errors, disruptions, and unhappy customers 🙅♂️ Embrace automation with a restaurant management system! 🤖 💻 Online reservations, instant confirmations, and streamlined operations.🚀 Elevate the dining experience for customers and staff! Click the link for more info👇👇 https://lnkd.in/etPmsBGP 🌟 #RestaurantTech #AutomationWins #DiningRevolution 🍷

I can provide you with some general career advice for those interested in a career in hotel management. However, I cannot offer a specific one-on-one counseling session for a fee. If you have any questions or need information about a career in hotel management, please feel free to ask, and I'll do my best to assist you. Hotel Management is a field that involves managing and overseeing various aspects of hotel operations, including front desk, housekeeping, food and beverage services, and more. Here are some general steps and tips for those looking to start a career in hotel management: Education: Consider enrolling in a reputable hotel management program or a related field such as hospitality management. These programs often offer a mix of classroom instruction and hands-on experience. Gain Practical Experience: Seek internships or part-time jobs in hotels or related businesses to gain practical experience. This will help you build a strong foundation and network within the industry. Develop Key Skills: Hotel managers should have excellent communication, leadership, customer service, problem-solving, and organizational skills. Work on developing these skills throughout your education and early career. Network: Attend industry events, join professional organizations, and connect with professionals in the field to expand your network and stay updated on industry trends. Choose a Specialization: Hotel management offers various career paths, including front office management, food and beverage management, event management, and more. Consider what area of hotel management aligns with your interests and career goals. Apply for Entry-Level Positions: Start your career by applying for entry-level positions, such as front desk agent, guest services representative, or restaurant server, to gain hands-on experience in the hotel industry. Work Your Way Up: As you gain experience, aim for supervisory roles and gradually work your way up to management positions. Be open to learning and taking on new responsibilities. Continuous Learning: The hospitality industry is constantly evolving, so it's essential to stay updated with industry trends and innovations. Consider pursuing certifications or additional education to advance your career. Customer Service: Providing excellent customer service is a crucial aspect of hotel management. Always prioritize guest satisfaction and address their needs and concerns promptly. Keep an Eye on Industry Trends: Stay informed about industry trends, technology advancements, and changing customer preferences to ensure your hotel remains competitive. Remember that the hotel management field is highly dynamic and competitive, so persistence, adaptability, and a commitment to providing exceptional service are key to a successful career in this industry. Good luck with your career in hotel management!

Hey there, fellow communicators: What if I told you there was an educational event where you could enjoy cocktails and celebrity crisis chitchat? Tickets are now on sale for "Damage Control Live," a night in Boston where Meredith Lynch and I will discuss scandals and PR blunders. It's the perfect opportunity to share insider secrets and dive deeper into the world of celebrity crises. Pitch: This event is perfect for anyone who loves a good story and wants to have some fun while learning more about the world of public relations. Here's your perfect excuse to grab your colleagues, friends, or anyone who enjoys this corner of the internet. For tickets, click on the link below. https://bit.ly/4a5XQ9K

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DineQr - Transforming Dining Experiences Click https://bit.ly/3EuIY5W to connect with this new Opportunity Ref: AIDB-016376. Executive Summary Provided by Client: DineQr is a cutting-edge tech startup seizing a significant opportunity in the restaurant industry. As the digital age transforms the way we live and dine, traditional printed menus and manual ordering processes are becoming outdated. DineQr seizes the opportunity to revolutionize dining experiences by offering a comprehensive digital solution. The Problem: Restaurants and food service establishments are grappling with the need to adapt to the digital age. The challenges include outdated menus, in-person ordering limitations, and insufficient customer data management. COVID-19 has further accelerated the demand for contactless dining solutions. Traditional methods are no longer sufficient to meet customer expectations. The Solution: DineQr presents a user-friendly, all-in-one platform that addresses these challenges. Our solution empowers customers to access digital menus, place orders, and make payments via their smartphones. For restaurant owners, DineQr provides invaluable insights into daily operations, enables personalized marketing campaigns, and streamlines inventory management. Market Opportunity: The market potential for DineQr is substantial. The restaurant industry is rapidly evolving, and the demand for digital dining solutions is on the rise. As the pandemic continues to shape consumer behavior, contactless dining experiences are here to stay. DineQr is ideally positioned to capture a significant share of this expanding market. Why DineQr: DineQr stands out with its proven success, customer-centric approach, and experienced team. We have already achieved significant milestones, including early customer acquisition and positive user feedback. Our platform combines innovation, convenience, and safety, making it a compelling choice for both diners and restaurant owners. Investment Opportunity: DineQr is seeking strategic investors to fuel our growth and expansion. With the first round of funding on the horizon, this is an opportune moment to join us in reshaping the future of dining. We offer flexible investment options, including equity stakes, to align with investors&#39; goals and commitments. Investment Options:<br>Tier 1 - $50,000 for 3% Equity This investment option provides a 3% equity stake in DineQr. Ideal for those looking to participate as early supporters and partners in our journey. Your contribution will support our growth and expansion. <br>Tier 2 - $125,000 for 7% Equity This investment option offers a 7% equity stake in DineQr. Suited for investors seeking a more significant ownership stake and involvement in our company. Your investment will play a pivotal role in driving our success.<br>Co-founder Tier - $500,000 for 20% Equity A unique opportunity to become a true partner and co-founder of DineQr. This tier offers a 20% equity stake in our company, al

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