New Belgium Brewing’s Post

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It feels like a good week to share our next step in brewing good beer for a better planet: regeneratively grown grain. Beer is made of two primary ingredients: grain and water — both of which are jeopardized by a changing climate. By using regenerative grown grains in our beer, we can help improve soil health, reduce greenhouse gas emissions, and benefit regional ecosystems. Recently we made a multi-year commitment to use REGENMALT from Proximity Malt. The regenerative methods with which it's grown can reduce agricultural impact on the planet and ultimately make farming more profitable, but the costs to make this transition and the time required to realize the full benefits of soil health are a reality for all growers transitioning to regenerative farming practices. We believe business should be a force for good — and that's why we push forward solutions to the biggest environmental challenges to our industry. By working with like-minded partners, like Proximity Malt, we can support famers during this transition from conventional to regenerative practices. Learn more at https://proximitymalt.com/.

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marilynne Lipshutz

Executive Director at Studio 34 Creative Arts Center, LLC

3mo

This is great

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