Mushroom Council’s Post

Persimmon: A Seasonal Highlight for Your Menu Julio Azzarello, our fruit and veg expert, highlights Persimmon as a must-have for any foodservice venue this season. Why Persimmon? Its sweet, crisp nature makes the Non-Astringent Persimmon, also known as Fuyu Fruit, a versatile addition to any menu. Whether peeled and sliced into salads, baked into tarts, or enjoyed fresh like an apple, its high sugar content makes it an appealing choice. With the season kicking off, now's the perfect time to introduce this fruit to your menu. Keep an eye out for Julio Azzarello's market report later this week for more insights. #SupplyChain #MenuAddition #OrderNow

Innovation can mean many different things in the foodservice industry. Consider how to take a single ingredient and turn it into several different - all delicious - menu items. https://lnkd.in/dbTE9zSp #menuinnovation #foodservice

Innovation can mean many different things in the foodservice industry. Consider how to take a single ingredient and turn it into several different - all delicious - menu items. https://lnkd.in/dbTE9zSp #menuinnovation #foodservice

New product launch alert! 🚀 We're thrilled to introduce our newest plant-based product offering–Plantly Meatless Beef Crumbles! Made with non-GMO North American pea protein and over 20% upcycled mushrooms. Our Meatless Beef Crumbles boast an allergen-free, clean-label profile that doesn't compromise on flavor or satisfaction. 🌮🍝🌯🥘🍕🍳 With a 1-to-1 replacement ratio, our ground beef-style crumble is made for endless culinary creativity. Whether you're creating a plant-based version of your top menu item or cooking up a new creation, Plantly has you covered. Designed with taste, quality, and performance in mind—so chefs and operators alike can make flavorful plant-based meals that will satisfy everyone at the table. With an innovative culinary-first approach to meat alternatives, our fully cooked Meatless Beef Crumbles are designed for operational efficiency, versatility, and seamless integration into your foodservice operation. Packaged in a 3lb foodservice pouch / 18lb case, our Crumbles are conveniently portioned to meet the needs of your kitchen, allowing you to elevate your menu offerings with ease. Excited to learn more? Send us a message to get connected with our sales team to discuss samples, pricing, and more. #Plantly #Meatlessbeef #PlantBased #CleanEating #FoodInnovation

Brilliant to see OGGS® mentioned in the British Baker's Top Bakery Trends Report 2024. ⭐️ While there's still a huge appetite for vegan options - it's great to see egg reduction on the radar for so many bakeries. Just a 20% swap of eggs to OGGS can still make a huge difference when it comes to: 👉 Increasing shelf life 👉 Reducing calories and fat 👉 Reducing carbon footprints Pop us a message if you'd be interested in learning more! 🐓 #bakery #bakerymanufacturing #reformulation

The game may be unpredictable, but there’s one thing we can be sure of – people will be eating. Lots. With an expected spend of over $17 billion on food and drinks, it's your time to shine as the MVP (Most Valuable Foodservice Provider) of the day! Check out a few tips on how to make sure your food line-up is ready for the game day rush. 🏈🏈 https://ow.ly/xIyE50QyLub #foodpackaging #catering #sustainablepackaging

People are naturally drawn to scent. How are you using this to your advantage? If you're serving pre-packaged baked good (besides being expensive and lacking customization) you're missing out on a big freebie of fresh baked - the aroma! #FreshBaked is easier than you might think - when you start with a complete mix from "JIFFY" Foodservice. When you're ready to bake, we're ready to help. #bakery #memories #smellsgood #foodserviceindustry #restaurants #healthcarefoodservices #yummyfood

Switching to liquid eggs can be a game-changer for bakeries, restaurants, and foodservice providers! Not only do they save you money, but they also enhance your kitchen's efficiency and reduce waste. Here’s how liquid eggs can help your life and business thrive. Refer to the document below: Make the switch to liquid eggs today and experience the benefits! Aditya Kotturu Ashutosh Khungar Yash Jaiswal #LiquidEggs #BakerySavings #KitchenEfficiency #FoodService #BakingTips #ReduceWaste #CostSavings #FoodSafety #BulkPurchasing #CulinaryEfficiency #OrganicEggs #CageFreeEggs #RestaurantSupply #PastryChefs #BakeryLife #RestaurantOwners [liquid eggs, liquid egg products, bakeries, restaurants, foodservice providers, shell eggs, kitchen waste, bulk purchasing, longer shelf life, less labor, more savings, food safety, organic liquid eggs, cage-free liquid eggs, cost efficiency, culinary creations, kitchen efficiency, baking tips, reduce waste, cost savings, food safety, organic eggs, cage-free eggs, restaurant supply, pastry chefs, bakery life, restaurant owners]

🎉 Let's talk BLTs! 🌿 Looking to add some sizzle to your school foodservice? Look no further! Devanco Foods presents their phenomenal Certified Angus Beef ® Bacon 🥓🤩 Say goodbye to ordinary bacon and hello to a taste sensation that will leave your students craving more! With DeVanco Foods' Certified Angus Beef Bacon, you'll enjoy a meal that not only satisfies but also meets the meal pattern requirements! 🥪🍅 Why choose Certified Angus Beef Bacon? 🤔 ✅ Quality Guaranteed: DeVanco Foods' Certified Angus Beef Bacon is made from top-notch, premium beef, ensuring the highest standards of flavor and tenderness. ✅ Meal Pattern Approved: Count it towards your meal pattern requirements and offer your students a delicious, nutritious option they'll love! ✅ Versatile Excellence: The possibilities are endless! From classic BLTs to breakfast burritos and beyond, Certified Angus Beef Bacon is perfect for any breakfast or lunch creation. 🥓🌯 So, how do you create this incredible Beef Bacon BLT sandwich? 🤩 🍞 Begin with some toasted whole grain bread. 🥓 Cook up some mouthwatering Certified Angus Beef Bacon until it's crispy and irresistible. 🥬 Layer fresh lettuce, juicy tomato slices, and the savory Beef Bacon on the bread. 🥪 Top it off with another slice of bread, and voila – your Beef Bacon BLT is ready to be devoured! 🥕 Complete the meal by adding a side of crunchy veggies or a serving of fruit for a wholesome, balanced lunch. 🍎🥕 With DeVanco Foods' Certified Angus Beef Bacon, your school meals will be elevated to a whole new level of scrumptiousness! 🙌 Your students won't be able to resist the incredible flavors of this game-changing ingredient. 🤤 Interested in learning more about this incredible product? Contact us at info@schoolfoodrocks.com for more information. #schoolfoodrocks #SchoolFoodservice #BeefBaconBLT #CertifiedAngusBeef #DeliciouslyNutritious #DeVancoFoods #ExcitingMenuOptions

❄️ It’s winter, which means it’s officially pie season ❄️ For foodservice operators looking to cut costs on ingredients, buying in ready made products can be a great option. At Wrights, we offer a range of ready-made pies, which are the perfect way to premiumise your menus giving consumers a great-value, plate-filling meal centre at an affordable price. 🥧Our Chicken Balti Pie, the delicious new take on British fusion which cases the popular curry in pastry, is ideal for enticing consumers who enjoy trying food from across the world. 🥧Looking for something more traditional? Then look no further than our Steak and Kidney Pie, its rich gravy filling is complemented perfectly with fluffy buttery mashed potato and seasonal greens. This dish will give consumers a sense of comfort and nostalgia from the very first bite. 🥧For those looking to cater for the growing population of people seeking plant-based alternatives, then our Vegan Chicken and Mushroom Pie will hit the spot. This shortcrust pastry filled with chicken style protein pieces in a creamy mushroom sauce, topped with a glazed puff pastry lid is a fantastic winter plant-based plate-filler. Find out more about our delectable range of ready-made pies for foodservice: https://lnkd.in/eq3p8U4u #Foodservice #Wrights #ReadyMade #Pies