Mushroom Council’s Post

Ask me anything! Is there something you’ve always wanted to know about the foodservice industry? Leave your question in the comments section below and I’ll try my best to answer them all. #qanda #askmeanything #foodservice #foodserviceindustry #culture #cuisine #foodbusiness #industry

"According to Technomic’s long-term foodservice outlook, off-premise will rise from 54% of restaurant sales in 2023 to 61% of restaurant sales in 2030,” ... Any owner operators have any opinions or thoughts on this quote about food delivery services and to-go food being over half of a restaurants sales? And over 61% slated by 2030?

Grocers are incorporating more foodservice options into their operations, as the popularity of grab-and-go and ready-made meals soars. The Shelby Report #ShelbyExclusive #Foodservice National Retail Federation #GrabAndGo

FOOD INDUSTRY NEWS: Of the 6% year-on-year increase in same-store sales, sweetgreen attributed 5% to raising menu prices and just 1% to an increase in traffic in its restaurants. For the full year, revenues increased 24% over 2022, to $584 million. 🥗 #salad #quarterlyresults #earnings #fastfood #foodindustry #newsletter

Looking for some inspiration on how to spice up your #deli and premade meal options? Look no further than your local #supermarket. With the rise of hybrid work and changing consumer habits, grocery stores are investing in technology, chefs, and specialty staff to offer healthier and more convenient options at better prices. This "food service renaissance" is driven by #consumer desire for variety and value, as well as competition from restaurants and convenience stores. In fact, deli-prepared foods saw strong sales in September, with pizza, soups, and chili leading the way. Read on for a summary of the latest trends and innovations in the #grocery deli-prepared food industry.

Strong growth in the number of Food to Go occasions this quarter, according to TWC. Behind the numbers is a shift from formal dining to FTG. Convenience and high street FTG both showing strong growth, but the discounters showing a whopping 44% growth in the number of occasions. A sign the discounters are really getting their act together on FTG. Visit an Aldi or Lidl and you now see some very decent sushi and international options and a strong sandwich offer. This demonstrates a real opportunity for indies to up their game, upgrade their FTG offer and drive footfall. Good coffee, fresh bakery, and a strong range of engaging sides / snacks elevate meal deals and attract new and highly repeatable visits. https://lnkd.in/eQdKD9HZ

☕ 🍹 🥗 Food and Beverage trends are always evolving.. Looking for some new inspiration for your 2024 food and beverage menu? From food to beverage, Nestlé Professional is your full-service out-of-home solution for trend-forward menu ideas. 📲 Check our latest trends report below which includes great tips from our Nestlé Professional team of experts! #nestleprofessional #makingmorepossible #trends2024 #foodandbeverageindustry

From fried chicken, to carne asada, to ribs, to sides, desserts, and more - there's a multitude of irresistible grab-and-go options you can offer. Because most people are pressed for time, the popularity of grab-and-go foods is really taking off - and it represents a huge profit potential for foodservice operators. Here's how you can take advantage of the current demands for hot prepared foods at your foodservice business - and how strategic merchandising can help: https://hubs.li/Q02kzS6-0 #foodserviceindustry #foodservicemerchandising #cstoredesign

Do you know the impact implementing a fast-casual concept can have for your foodservice operations? Check out ... HOW FAST-CASUAL CAN TRANSFORM FOODSERVICE OPERATIONS This market is expected to grow 10.6% in the next 5 years. The average profit margin of fast-casual restaurants is 6-9%, compared to 3-5% for full service. Are you ready to offer a fast-casual concept within your foodservice operations? #foodservice #fastcasual #trends

Do you know the impact implementing a fast-casual concept can have for your foodservice operations? Check out ... HOW FAST-CASUAL CAN TRANSFORM FOODSERVICE OPERATIONS This market is expected to grow 10.6% in the next 5 years. The average profit margin of fast-casual restaurants is 6-9%, compared to 3-5% for full service. Are you ready to offer a fast-casual concept within your foodservice operations? #foodservice #fastcasual #trends