Mushroom Council’s Post

Plant-based is a growing sector in the Foodservice market! 📈 And Greenforce can help you meet that demand 🌱 New Research from Circana found that plant-based products served out-of-home have grown by almost 50 percent across Europe's 'Big 5' countries since 2019. 🍽️ 💚 Plant-based burgers, especially, show a steady growth: Even though visits to out of home venues declined, sales of plant-based burgers increased by 90% compared to 2019. 🍔🌱 Did you know that the burger was our first product? A product that even caters to the needs of the top-class cuisine. 💫 You're still looking for the right products for that vegan section of your menu? GREENFORCE offers an extensive range of plant-based products specifically created to cater to the needs of food & beverage professionals - easily customized and prepared. Send us a quick message with what you have in mind or talk to Matheus Tribuser directly. Need any more reasons for plant-based alternatives on the menu? 🌱 25% of Europe’s Big 5 population follow a flexitarian diet – a trend that is only expected to grow 🌱 Quality, taste, and texture of alternatives is constantly improving 🌱 Younger customers have a stronger connection to #plantbased that will likely persist and present a long-term growth opportunity. #gastronomy #hospitality #foodinnovation

Wet N Joy Food Menu. Are you curious to explore the mouth-watering offerings at Wet N Joy? From delightful savory snacks to indulgent desserts, the Wet N Joy food menu is a culinary delight that offers something for every palate. Whether you're craving a juicy burger, a flavorful pasta dish, or a refreshing cocktail, there's no shortage of options to satisfy your cravings. And with special dietary options available, including gluten-free, vegetarian, and vegan choices, everyone can find something to enjoy. In this article, we'll delve into the delectable world of Wet N Joy's food menu and discover what makes it a standout dining destination. As we embark on our journey through the Wet N Joy food menu, it's essential to understand the history behind this establishment and how its culinary offerings have evolved over time. From humble beginnings to becoming a...

Craveable Latin Flavors are Ideal for On-the-Go While handheld items like burritos and tacos have been available for a long time, consumers’ changing habits make it more important than ever to offer these and more foods that are easy to eat on the move. Filled with seasoned meats and vegetables wrapped in a flour tortilla, burritos are among the most popular Latin foods, available on 18.1% of restaurant menus across all segments.* For protein fillings, chicken and beef are among the most popular on menus. Of restaurants serving burritos, 53.6% offer chicken as a protein and 39.5% offer beef. Many consumers are also fans of burritos filled with breakfast ingredients, like eggs, salsa, cheese, and either sausage or ham. Breakfast burritos are on 24.2% of U.S. menus, up 31.0% over the past four years!* Other snackable Latin foods that are perfect for on-the-move consumers are taquitos and mini taquitos. Typically filled with shredded chicken or shredded beef, taquitos are made with yellow corn tortillas that are rolled and fried. And mini taquitos filled with beef or chicken are just as great for enjoying on the go! Similarly, the simplicity and portability of flautas make them another Latin snack that is ideal for eating while walking or driving. Flautas feature savory fillings like chicken and cheese, rolled in a flour tortilla, and fried. As a leader in culinary innovation, Ajinomoto Foods North America can help you stay informed. Check out our easy-to-serve, trend-forward products and follow our blog at AjinomotoFoodservice.com. *Datassential 2023 #flavorwithoutthelabor #flavorsoftheworld #globalflavors #savor #foodservice #restaurantindustry #hospitality #culinary #food #cooking #recipe #restaurant #bar #foodtech #leadership #teamwork #customer #experience #barfood #bestbarfood #takeout #takeoutfood #mexicanfood #instafoodie #instafood #latincuisine #toptrends #toptrend #greataddition #globalflavorsworthsavoring

Summer Food Trends Report: Specialty Mushrooms in Foodservice The Mushroom Council prepared this report on specialty mushroom trends in foodservice by industry request. Menu Insights by @Datassential • Mushrooms overall are found on 87.0% of fine dining menus and 80.7% of mid-scale restaurants. • Shiitake mushrooms are the most frequently menued specialty mushroom, found on 10.1% of menus. • Dishes that contain specialty mushrooms may command up to a 120% price premium over the median menu item. Portabella dishes are normally 30% more than other items on the same menu. Super Shroom Trends by Pam Smith • With the return of workers to the office, breakfast is coming back with a wider range. • Health and Wellness continue to be a driver with functionality, immunity, cognitive support and mood now in the spotlight. • Growth opportunities for mushrooms include blends in and out of the burger category and pizza everything. • Mushroom-based versions of global items from shawarma to katsu are popular, like these recipes from the The Culinary Institute of America's Plant-Forward Kitchen. https://lnkd.in/etYPutW6 #mushrooms #foodtrends #ltos #restaurantmenus #specialtymushrooms #shiitake #portabella #foodservice #restuarantindustry #menuinsights #foodreporter #produce #haveaplant

Summer Food Trends Report: Specialty Mushrooms in Foodservice The Mushroom Council prepared this report on specialty mushroom trends in foodservice by industry request. Menu Insights by @Datassential • Mushrooms overall are found on 87.0% of fine dining menus and 80.7% of mid-scale restaurants. • Shiitake mushrooms are the most frequently menued specialty mushroom, found on 10.1% of menus. • Dishes that contain specialty mushrooms may command up to a 120% price premium over the median menu item. Portabella dishes are normally 30% more than other items on the same menu. Super Shroom Trends by Pam Smith • With the return of workers to the office, breakfast is coming back with a wider range. • Health and Wellness continue to be a driver with functionality, immunity, cognitive support and mood now in the spotlight. • Growth opportunities for mushrooms include blends in and out of the burger category and pizza everything. • Mushroom-based versions of global items from shawarma to katsu are popular, like these recipes from the The Culinary Institute of America's Plant-Forward Kitchen. https://lnkd.in/etYPutW6 #mushrooms #foodtrends #ltos #restaurantmenus #specialtymushrooms #shiitake #portabella #foodservice #restuarantindustry #menuinsights #foodreporter #produce #haveaplant

Elevate your cooking while saving money! 💡 Incorporate regional ingredients and customer preferences into your dishes. By using vegetable-based alternatives to traditional comfort foods and trying different produce, you can create innovative dishes that make the most of your budget. Get insider advice on adding healthy new ingredients to your menu in this Q&A with Chef John Csukor: http://ow.ly/SIma104MSSW. #CookingSavvy #FoodService #FoodTrends #PlantForward

Exploring the Rise of MSG: Unveiling the Truth Behind the Flavor Revolution! Did you know? The use of MSG (monosodium glutamate) in food and beverage products has beaen steadily increasing in recent years, reshaping culinary landscapes worldwide. As consumers continue to seek bold and umami-rich flavors, MSG has emerged as a key ingredient in enhancing taste profiles and elevating dining experiences. According to industry reports from Research and Markets, the global MSG market is forecasted to witness significant growth, with a projected CAGR of over 5% in the coming years. This surge in demand can be attributed to the rising popularity of Asian cuisine, where MSG has long been revered for its flavor-enhancing properties. Contrary to misconceptions, scientific research from reputable sources like the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) has consistently affirmed the safety of MSG when consumed in moderate amounts. As chefs, food manufacturers, and culinary enthusiasts embrace the versatility and efficacy of MSG, it continues to revolutionize flavor profiles across a diverse range of cuisines and products. From savory snacks to gourmet meals, MSG is redefining the art of gastronomy and challenging conventional notions of taste. And we have already spoken about UPF in our 2024 Food and Beverages Trends. (link in comments!) Want to know more about what’s trending? Follow Ai Palette for more such insights.

Although a European vacation is out of the question for many consumers right now, exploring Europe through food and beverage products is not. Keep reading for our insights into which European cuisines brands can get inspired by to create products and menu items that will give consumers something to get excited about. #blog #foodblog #foodtrends #flavor #seasonings #spices #foodindustry #foodservice #trending #trends #ingredienttrends #europeancuisine #internationalfoods #internationalcuisine https://lnkd.in/efUZYCT8

Navigating a Restaurant Menu Like A Pro: Helpful Tips   When dining out, watch out for words like "crunchy," "battered," "crispy," “fried,” “breaded,” “crusted,” and “tempura.” These often indicate fried items, which can add extra calories and unhealthy fats. Opt instead for grilled, baked, or steamed options to maintain a healthy balance without sacrificing flavor. Here are some key tips to make healthier choices:   ·     Check the Menu Ahead: Review the menu online before your visit to help you select healthier options. ·     Ask Questions: Don’t hesitate to inquire about the menu, and if nutritional information is available, use it to make informed choices. ·     Choose Wisely: Look for terms like baked, broiled, steamed, or grilled, indicating lower fat and oil content. ·     Bread Basket Rule: Assess the freshness of bread; if it looks stale, skip it ·     Portion Control: Consider asking for a takeout box upfront or opt for smaller portions and remember that appetizers can serve as mains too. ·     Drink Smart: opt for beverages like vodka with soda, a glass of wine, or plain water to avoid excess sugar. ·     Dressing Trick: Request salad dressing on the side to manage the amount you use.   Before ordering, ask yourself, "Will I feel good after eating this?" Trust your instincts. If you indulge, be kind to yourself and focus on the positives of your meal. Enjoy your dining experience and savor the good stuff!  

If one of your 2024 goals is to be found for keywords like “vegetarian lunch near me” or "healthy restaurants NYC" then be sure to check out Marqii's latest blog post. Inside, you will find some actionable tips for adding new plant-based menu items and a liberal serving of botanical puns. The U.S. plant-based food market was worth $8 billion in 2022, so all jokes aside, adding the right plant-based options to your 2024 menus is poised to pay off big! #2024predictions #foodtrends #plantbased #menus #restaurantmarketing #restaurantowners