Mountain High Organics’ Post

The secret to even better fried chicken? MSG, of course! When added to fried chicken batter, MSG enhances the savory flavors of seasoning and elevates the natural flavors of chicken meat. Additionally, adding MSG can help reduce sodium without sacrificing taste. #KnowMSG #MSG #monosodiumglutamate #foodinnovation https://lnkd.in/gf8Eupir

Did you know that yogurt can make chicken extra tender and flavorful? That's right! It contains calcium and lactic acid, which can tenderize meat and add flavor to the dish, making it delicious. Give it a try today! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: -6 tbsp plain yogurt -3 cloves garlic, crushed -3 tbsp ground paprika -2 tbsp olive oil -1 tbsp hot chile paste (such as sambal oelek) -1 pinch cayenne pepper -1 (5 pound) whole chicken, cut into 8 pieces -2 tbsp sherry vinegar -1 tbsp ketchup -salt and pepper to taste 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: -Whisk yogurt, garlic, paprika, olive oil, chile paste, and cayenne in a bowl. -Marinate chicken in the mixture for 3 hours. -Grill chicken on medium-high heat, flipping once, until cooked through. -Serve with a mixture of olive oil, sherry vinegar, ketchup, chile paste, paprika, salt, and pepper spooned over the top. #GreenPodRecipes #yogurtrecipes #ChickenPaprika #Yogurt #meattenderizer

Fix it with Sarvaguna Academy! Here are four of the most effective hacks for recovering an overly salty dish: 1. Add More Ingredients: Increase the volume of the dish with non-salty components like broth, vegetables, or grains to dilute the saltiness. 2. Balance with Acid: Use acidic ingredients such as lemon juice, vinegar, or wine to counteract the saltiness gradually, adjusting until the flavors are balanced. 3. Neutralize with potato: Cut the potatoes into cubes and add to the vegetable. The potato absorbs all the salt from the curry, making it more edible 4. Balance with dairy: Dairy products like milk, cream, or yogurt can mellow out the saltiness, particularly in creamy dishes. Add small amounts at a time, stirring and tasting until the flavors are balanced. For more such tips and tricks, follow us! #SarvagunaAcademy #SAltyfoodHack #TipsandTricks #LearnwithSarvaguna

Try this quick and healthy recipe for a power-packed lunch: 🥗 Quinoa Salad Bowl 🥑 Ingredients: - 1 cup cooked quinoa - 1 cup cherry tomatoes, halved - 1/2 cucumber, diced - 1/4 cup feta cheese - Handful of fresh basil, chopped - 2 tbsp olive oil - 1 tbsp balsamic vinegar - Salt and pepper to taste Instructions: 1. Mix quinoa, tomatoes, cucumber, feta, and basil in a bowl. 2. Drizzle olive oil and balsamic vinegar. 3. Season with salt and pepper. 4. Toss well and enjoy a nutrient-packed lunch!

Moong Dal Chilla is a healthy, gluten free and protein packed Indian breakfast. It is a very easy and simple recipe which requires very few ingredients. Check my link below for the full recipe. #foodie #homecooking #healthy #moongdal #chilla #pancake #breakfastrecipe #foodporn #foodlove #recipeshare #foodblog #protienpacked #glutenfree

The Banana wine #wine #homemade #easy #diy #healthy #white #food #foodblogger #youtuber #farmer #organic #karbanic The Banana Wine 🥂 INGREDIENTS: + 12 ripe bananas + 500gms sugar + 1/2 L water + 4 cloves + 6 green cardamom + 1 cinnamon stick + 2 small red chilli sticks + 1 big lemon + 1 cup black tea + 1/2 tsp proofed yeast RECIPE: + Chop bananas into small pieces + Add sugar, cardamom, cinnamon, chilli, cloves & stir gently + Add yeast, tea, lemon juice and stir gently again + Cover the jar with a lid and let it sit for 15 days. Use a sanitized paddle to give the mixture a quick stir twice a week + Rack your wine using sanitised equipment into glass bottles. You may start enjoying your wine straightaway or keep it for 1-2 months to increase the alcohol content. It’s also gets clearer with time! CHEERS!!

🌙Ramadan Suhoor with DAN🌙 Rice Pudding 🍚🥛 Prepare for Suhoor with our delicious and nutritious recipe that will keep you energized throughout the day! Ingredients: * 1 cup of rice * 2 cups of liquid milk * 2 tablespoons of powdered milk * 2 tablespoons of sugar (adjust to taste). Instructions: 1. Rinse the rice thoroughly. 2. In a large pot, add the liquid milk, powdered milk, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar dissolves. 3. Add the rinsed rice to the mixture, cover the pot, and let the rice cook over low heat until it becomes soft and fully cooked (about 20 minutes). 4. Transfer the rice pudding to serving bowls and garnish with a sprinkle of cinnamon if desired. Enjoy your delicious and nutritious Suhoor meal! 🍚🥛 #PanKore #DAN #ramadanrecipe #rice #healthymeal

😮 Did you know there are 2 types of fermented foods ? 😮 😎 Thanks to the European Food Information Council (EUFIC) and the #Domino project, now you do ! 🥖 🥛 This excellent article highlight 2 fermented foods categories : those containing living microbes such as yogurt, kefir, sauekraut and those that do not such as bread. 🌡 Indeed, while sourdough bread is fermented, the high temperature used during baking kills all the microbes. This is also the case for pasteurized products such as ciders or some type of cheeses. ✅ Still, fermented foods that do not contain living microbes while we eat them can still be nutritious and delicious, as the process of fermentation can be associated with other significant benefits. ➡ Detailed article : https://lnkd.in/ettcSBNz #FermentedFood #Fermentation #LivingMicrobes

Greek Tzatziki 3 each Cucumbers, medium-sized To taste To taste Salt 6 to 8 each 6 to 8 each Garlic cloves, crushed 2 tablespoons 30 mL Vinegar 2 1⁄4 cups 532 mL Plain yogurt, strained to thicken 1 tablespoon 15 mL Olive oil (Greek preferred Preparation Steps : 1-Skin the cucumbers, and cut into small dice using food processor 2-Drain the cucumbers, and squeeze well to remove excess moisture. Add salt 3-Add garlic, vinegar, and yogurt. Mix well. Add olive oil, if desired 4-Refrigerate in a tightly covered container #chefs #food

For LAB fermentation, containing live LAB products, there are of 2 types. The differences being mainly on protocols. Type I & II. On the difference of the products produced, normally based on locality