We're honored to have our work for Fork & Good, Inc. shortlisted at this year's D&AD Awards. Thank you to the jury and our brilliant partners who are reimagining the future of food. https://lnkd.in/grtZcdcH
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Excellent event, the progress is foreward: foodsystem transition.
“Imagine its 2050 and dream of what the future of food systems could be ...”. In the Food 2030 Conference Session “Thinking out of the box” we hear from brilliant creative minds Hille van der Kaa, Doina Petrescu, Antton Alberdi and Leonore Newman. Join us live: ➡ https://lnkd.in/eanjC_Yv #food2030EU #foodsystems
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Go see what Masked Owl Technologies can do for you.
One month away from exhibiting Institute of Food Technologists (IFT) First in Chicago! Meet us at the show to discover how MOT creates tailored industrial solutions, integrated to drive maximum impact. 📈 🔗: https://www.iftevent.org/ #SolutionIntegrator #TailoredSolutions #IndustrialSolutions
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Food Safety and Packaging go hand in hand and while this seems to be an understood 'common' knowledge, it is not as obvious as it seems. Claire Sand, one of the finest packaging SMEs in the buisness, gave a glimpse into 'packaging done right' at the Institute of Food Technologists (IFT) FIRST 2023 trade show. And if you have any questions about your own packaging, you know where to find Claire!
Many conferences showcase packaging, but few focus on packaging science that meets the needs of the food industry like last month’s IFT FIRST event. If you missed Institute of Food Technologists (IFT)'s FIRST you can grab a glimpse in the #PackagingDigest Top 10 slideshow https://lnkd.in/gsG9VYVE that showcases the food packaging work and implications of many, including: Christa Faunce Biggs , George Burny, Snehee Chaplot, Edgard Chow, Brian Fuller, Tiffany Nguyen, Brendan Niemira, Jonah Rosenberg, Shyam Sablani, Kellie Scutt, Ana Sanches Silva, Juming Tang, Ogechukwu Tasie, Ph.D. , Sage Taylor’s and Megan Wong. #foodscience #innovation #packaginginnovation #foodpackaging
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We have registered for the IFT conference this month in Chicago! We are excited to meet all the other attendees! If you are going to be at IFT and are looking for support with you nutritional analysis, mineral and heavy metal testing, microbiology or custom method development send us a DM. We will ensure we are able to meet with you and learn more about how we can better support your products and your goals. #microbiology #foodtesting #nutritionalanalysis #mineraltesting #heavymetaltesting #beaconpointlabs #thistimeitsperson
One month from today, the year’s largest gathering of the science of food community begins at McCormick Place in Chicago. Will you be there? Watch and hear from current and incoming IFT Board Members about the reasons they make it a priority to attend IFT FIRST...and why you should too! Register today: https://hubs.la/Q02BVTQ20 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology Joe Light Seán Leighton Peggy Poole Christopher Daubert Jana Schreuder Girish Ganjyal Mohamed Badaoui Najjar, PhD Jamie Valenti-Jordan Darryl Riley
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Managing Partner & CEO at The Food Institute | Board Member | Advisor | Keynote Speaker
In 2023, US corporate #bankruptcy filings rose to its highest level since 2010, and experienced a +73% increase vs. 2022 figures. Why explains this dramatic rise in corporate bankruptices? What can #food and #beverage #manufacturers do to not just survive, but thrive in 2024? What's required is a new playbook. This will be the major theme of my keynote presentation on April 4, 2024. Sign up here => https://lnkd.in/di4daRqC #businesstransformation #technology #artificialintelligence #foodandbeverage #businessinsights #foodinstitute #foodtrends
The Food Institute CEO and Managing Partner Brian Choi, CFA will be a keynote speaker at the NJ Food Processors Association - NJFPA Annual Conference on April 3-4 2024. He will be speaking on the following topic: Session Title: "Adapting to Change: Navigating the Waves of Business Transformation in 2024" To learn more about the NJFPA conference and keynote session, contact The Food Institute at info@foodinstitute.com #foodindustry #foodprocessors #foodandbeverageindustry #foodbusiness #businessleaders
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It’s the last day of #IFTFirst! It’s been a whirlwind, but make sure to come by the Cargill booth! #iftfirst2023 #first23 #ift Institute of Food Technologists (IFT) #womeninstem #womeninsteam #randd #researchanddevelopment #researchandinnovation #productdevelopment #ift2023 #cargill #thriveatcargill
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Dive into the forefront of Food Industry NPD! 🚀 Scan the QR code to access our monthly newsletter and stay ahead with the freshest insights. #NPD #TechnicalRoles #FoodIndustry #Innovation
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✔️Foodservice Industry Research ✔️Foodservice Market Insights ✔️Foodservice Market Strategy ✔️Foodservice Brand Performance Measurement ✔️Foodservice Field Research ✔️Foodservice Consultancy & Strategic Planning
How exciting Fine Food will be this year as we have totally emerged from the pandemic years! The Trend Stage has a long line up of interesting sessions and speakers over the four days - all addressing different aspects of Australia's largest industry - the Food Industry! #foodservice #foodindustry #hospitality #finefood
“Visitors get open access to talk to manufacturers, suppliers and producers who can offer solutions which is invaluable." The nation’s most learned thought leaders will take to the stage at this year’s Fine Food Australia event delivering key insights into the hottest trends and topics driving the food industry. Read the full story > bit.ly/3DXjDSX Adam Moore Tony Green CFSP John McFadden Sissel Rosengren Tim Kummerfeld Sven Almenning David Murphy
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🚀 Early-stage innovators from around the world are in the spotlight across Future Food-Tech. See them in action during live cook-offs and topical panel discussions on the main stage, with pitches and booths in the Start-Up Arena, unlocking more innovator action than ever before. 🔓 #FutureFoodTech
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Human lactoferrin, produced by precision fermentation, available to try at IFT first next week. Lactoferrin from cows milk is incredibly expensive as it takes 10,000L milk to make just 1kg dairy/bovine lactoferrin. By using precision fermentation, not only can it be produced efficiently but human lactoferrin rather than bovine can be produced. Will there be a premium market for bovine lactoferrin from cows milk once human lactoferrin from precision fermentation is widely available? Westland are currently spending $74 million to build a new lactoferrin plant in Hokitika, has this development in availability of precision fermentation lactoferrin been taken into consideration?
We are just a week away from the Institute of Food Technologists (IFT)Annual Event. Helaina will be showcasing and offering samples of our clinically-studied ingredient, Effera™ Human Lactoferrin. Visit us at booth #4474AY to learn more about Effera's iron-optimizing benefits or click the link below to schedule a meeting. See you in Chicago! https://lnkd.in/eHT2a9cn
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