Modern Restaurant Management (MRM) magazine’s Post

Revolutionizing Restaurant Reservations: From Old to New Technologies In the dynamic world of hospitality, the evolution of table reservation systems has been nothing short of fascinating. From pen-and-paper methods to the advent of digital solutions, the journey has been transformative, reshaping the way patrons secure their dining experiences. Let's delve into the intriguing narrative of table reservations, exploring the past, present, and future of this essential aspect of the restaurant industry. Traditionally, table reservations relied heavily on manual processes, with guests either calling in or physically visiting establishments to secure their spots. This method, although effective, often resulted in long wait times and missed opportunities for both diners and restaurants alike. However, with the dawn of digitalization, everything changed. Enter Eatoes – a game-changer in the realm of restaurant reservations. With its innovative WhatsApp service, Eatoes seamlessly connects customers with their favorite dining spots, revolutionizing the booking experience. Gone are the days of endless phone calls and frustrating delays. Now, patrons can reserve their tables effortlessly, either through WhatsApp or via links conveniently placed in restaurant Instagram bios. But what about the present? In today's fast-paced world, time is of the essence. Thanks to platforms like Eatoes, people can now save precious time by booking tables with just a few taps on their smartphones. Whether it's a spontaneous dinner date or a planned family gathering, the process has never been smoother or more efficient. So, what sets Eatoes apart? Beyond its user-friendly interface and seamless integration with popular social media platforms, Eatoes stands out for its commitment to enhancing the dining experience. By bridging the gap between restaurants and customers, Eatoes not only fills tables but also fosters lasting connections, turning first-time visitors into loyal patrons. In conclusion, the evolution of table reservations reflects the broader trend of digital transformation in the hospitality industry. With Eatoes leading the charge, the future of dining looks brighter than ever. So, why wait? Join the revolution and experience the convenience and efficiency of modern table reservations with Eatoes today! please visit www.eatoes.com to get your digital menu now🤗 #eatoes #eatoesofficial #tablereservstion #googletablereservation #timesaving #hasslefree

Are you tired of empty tables... or worse, turning guests away? Don't let house full be a missed opportunity. It's time to unlock your restaurant's full potential with a cutting-edge online booking system that displays real-time seat availability. 🍽️✨ Studies reveal that restaurants with digital reservations see a remarkable 30% spike in seated diners. OpenTable confirms this shift, citing convenience and efficiency as prime drivers of customer satisfaction. Imagine: No more missed opportunities or disappointing "Sorry, we're full" moments. Your guests can seamlessly reserve their ideal dining experience at their preferred time—without the wait. Transform your service, optimise seating, and watch customer delight soar to new heights! Elevate your restaurant with CubikTech - Digital Services's innovative booking solution today. Don't let another table sit empty. Embrace the future of hospitality—contact us now! #restaurant #management #digitalinnovation #customerexperience #businessgrowth #onlinereservation #hospitality

Hospitality businesses must keep pace with the latest technology guests have come to expect while maintaining the human touch at the heart of hospitality. Read on. https://bit.ly/3sGH68r #technology #restaurants #hospitality #businessowners

Hospitality businesses must keep pace with the latest technology guests have come to expect while maintaining the human touch at the heart of hospitality. Read on. https://bit.ly/3sGH68r #technology #restaurants #hospitality #businessowners

Consumers want traditional hospitality aided by faster, usable technology. The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it http://ow.ly/bQkP105furH

The Top Three Trends Disrupting the Restaurant Industry That Hotels Need to Watch 👇 1️⃣ One profile to rule them all: Unlike the chain-ification of hotels, restaurants remain mainly independent, making it challenging to gather comprehensive data about their patrons who do not frequently visit. Platforms like Olo and Resy are tackling this issue by creating a centralized customer profile accessible to restaurants when a new reservation occurs. Obviously, OTAs could learn from them! 💬 The only group chat you want to be part of: AI has revitalized our appreciation for conversation, so we want to chat even more. Apps like Blackbird let you slip into chefs' DMs to snag that last-minute booking. They make us feel like we are part of the community, but are also great for signaling status. 🍔 Eat Now, Pay Later: Settling the bill is arguably the least enjoyable part of dining out. To streamline this process, more applications are introducing "house accounts"—a feature that leverages robust profile validations (as mentioned in the first point) to avoid bad debtors. Seven Room and Peoplevine already have it. These three trends revolve around the same idea; after COVID, customers crave connection and want to build a long-lasting relationship with the hospitality industry.

#HoReCalogy Q. How HoReCa Industry plays role in fostering Innovation & Creativity? A. The HoReCa industry, which includes hotels, restaurants and catering services plays a role, in fostering innovation and creativity. Here's how; 1. #Prioritizing Customer Satisfaction; HoReCa businesses are constantly striving to improve the customer experience by finding ways to meet their needs and preferences. 2. #Diverse Menu Offerings; Restaurants and hotels frequently experiment with ingredients, cooking techniques and fusion cuisines to provide customers with dining options. 3. #Embracing Sustainability; The HoReCa industry has taken a leading role in addressing concerns by implementing practices such as using eco friendly packaging. 4. #Integration of Technology; HoReCa businesses have embraced technology by incorporating reservation systems mobile ordering platforms and contactless payment methods to enhance efficiency and convenience for their customers. 5. #Collaboration and Healthy Competition; The competitive nature of the industry drives businesses to innovate in order to stand out from their competitors. This often leads to collaborations with suppliers for sourcing high quality ingredients. 6. #Innovative Design Concepts; Creating captivating designs is crucial for attracting customers. HoReCa establishments regularly reinvent their spaces to remain appealing and provide opportunities for designers and architects to showcase their creativity. 7. #Employee Training and Growth; Nurturing creativity among staff members. From chefs to waitstaff. Is essential, within the industry. Businesses that invest in training programs while allowing creative freedom often uncover talents or unique service styles. 8. #Food Festivals and Special Events; Hosting or participating in food festivals allows HoReCa establishments to exhibit their innovation and creativity while introducing signature dishes that captivate attendees. #Customer Feedback and Adaptation; The hospitality, restaurant and catering (HoReCa) industry actively solicits feedback from customers to gain inspiration, for making improvements and introducing offerings. #Crisis Adaptation; The COVID 19 pandemic has compelled the industry to innovate by introducing delivery and takeout options creating dining experiences and implementing innovative safety measures.

Are you ready to transform your restaurant's booking experience and boost operational efficiency? Look no further than Dojo Bookings – the ultimate solution designed to empower your business with a wealth of features tailored for success. ✨ Experiences for Unforgettable Moments: Create a diverse range of bookings, from delightful brunches to exquisite set menus, providing your customers with an unparalleled dining experience. 💸 Booking Deposits for Revenue Protection: Say goodbye to no-show headaches! Take booking deposits effortlessly, safeguarding your revenue and minimizing the risks associated with empty tables. 💳 Card on File for Secure Transactions: Add an extra layer of security by collecting customer credit card details during booking, ensuring a commitment that reduces the likelihood of no-shows. 🚀 Streamlined Onboarding Experience: Enjoy a hassle-free setup process with our enhanced back-end experience and onboarding tour, providing you with better product education from the get-go. 🕒 Custom Booking Schedules for Precision: Tailor your booking availability with custom time slots, ensuring you can accept reservations precisely when you need them. 📋 Efficient Queue Management: View and manage queues effortlessly on the same page, saving your staff valuable time and ensuring a smooth flow of guests. ➕ Seamless Party Additions: Increase efficiency by entering bookings and walk-ins directly into the planner view, ensuring a seamless and organized reservation process. ⏱️ Edit Party Duration for Optimal Table Usage: Maximize table usage with customizable durations, accommodating shorter periods for smaller tables and longer periods for larger groups. 🌐 Desired Areas for Enhanced Flexibility: Let your customers choose their preferred dining area, enhancing the booking experience and maximizing your reservations. 🔍 Booking Enquiries for Customer Peace of Mind: Instill confidence in your customers with the new booking enquiries feature, allowing parties to ask questions ahead of their reservation. 🛑 Temporary Area and Table Closures for Operational Efficiency: Optimize your staff's workload by temporarily closing areas and tables, ensuring efficient covers management. Ready to take your restaurant to new heights? Let's discuss how Dojo Bookings can specifically benefit your business. Schedule a call at your convenience, and let's embark on a journey to elevate your dining experience! #dojo #restauranttech #restaurantmanagement #restaurant #chef #pubs #hospitality Ashley Swaine 07824 035754 Call or WhatsApp Ashley.Swaine@dojo.tech

One more month until the holiday season officially begins! The countdown is on, giving hospitality leaders enough time to implement tablet menus in their restaurants to maximize their revenue and elevate the guest experience: https://lnkd.in/edvbsjKn #FoodAndBeverage #QRCode #HospitalityIndustry #Restaurants #Innovation #RedefineHospitality #Sustainability #Trending