Modern Canna Laboratories’ Post

Happy #FoodSafetyMonth! Read about a promising method for on-site screening of multiple mycotoxins in grains. Article: https://lnkd.in/gNED4w9s #mycotoxins #foodsafety #grains #foodsafetymonth 

𝗖𝗛𝗘𝗠𝗜𝗧𝗛𝗨𝗥𝗦𝗗𝗔𝗬: 𝗖𝗥𝗔𝗕𝗧𝗥𝗘𝗘 𝗘𝗙𝗙𝗘𝗖𝗧 The Crabtree effect refers to the phenomenon where yeast cells preferentially ferment glucose to ethanol even in the presence of oxygen. This metabolic behavior, initially observed in the yeast Saccharomyces cerevisiae, leads to increased ethanol production under aerobic conditions, which is not typical for most organisms. The Crabtree effect can influence the flavor profile and alcohol content of the final product, as yeast cells prioritize ethanol production over other metabolic pathways even when oxygen is available. Understanding and managing the Crabtree effect is crucial for brewers aiming to achieve desired fermentation outcomes and maintain product consistency. #fermlyknow #knowyourcraft #knowyourbeer #craftbeer #crabtreeeffect #beerscience #brewingchemistry #chemithursday

As producers strive to find ways to increase production efficiency, yeast has become a popular topic, and researchers have extensively studied its benefits for piglets and sows. It’s important to note that not all yeast products are equal in terms of benefits. Unlike other forms, live yeast has the unique ability to scavenge oxygen, turning the large intestine of pigs into a more anaerobic environment. This leads to optimal fiber fermentation and a higher level of energy utilization. In addition, yeast cell walls contain glucans and mannans, key components that suppress the growth of undesirable bacteria such as E. coli. Recent studies have shown the potential of live yeast to help sows better cope with challenges during lactation, allowing them to maintain their body condition better. If you're interested in learning more about live yeast, visit: https://lnkd.in/etFHAWfe

Efficacy of propiconazole injections in managing laurel wilt of avocado put to the test! Study by Navia-Urrutia et al. highlights the critical need for other active ingredients with lower fungicidal thresholds, longer half-life, and higher xylem mobility. #HortTechnology https://lnkd.in/e4X2C8iR

Ag Formula's distinctive 3:1 fungal to bacteria ration sets it apart from other biologicals in the market. See the difference for yourself https://lnkd.in/gHDQBGHn

In my last post, I discussed the differences between a molybdenum deficiency and a chloride deficiency and decided to do an illustration of the latter. Chloride is considered an essential micronutrient and is necessary for several plant metabolic processes. If a plant is deficient in chloride, there is typically chlorosis of younger leaves, loss of leaf turgor, and a wilted appearance. There is also necrosis, leaf bronzing, failure to fruit, stunted growth, and a reduction in plant roots. #artandstemllc #artandscience #illustration

There can be several reasons for chloride deficiency in tamato plants, such as low soil chloride levels, high soil pH, and low soil moisture. Additionally, over-fertilization with nitrogen can also cause a deficiency of chloride in tamato plants. Loss of leaf turgor means that the leaves become flaccid or limp due to water loss. Chloride ions help to maintain the water balance in plant cells. The mechanism of chloride uptake involves ion channels and transporters that are present in the plant's cell membrane. Leaf bronzing is a phenomenon that occurs when the leaves of a plant turn brownish or yellowish.

Remember pH from grade school? Turns out, it's a master grower's best friend!🌱 Understanding the pH window (usually between 6 and 7) is key for cannabis health. Too high or low? Will turnout to be a nutrient-lockout disaster!🚫 Soilless mediums? Different story! They require a more acidic pH window so aim for 5.5-6.5 at the root zone. When it comes to testing pH, there are various methods available, each with its advantages and drawbacks depending on your chosen medium and nutrient regimen. Our advice? Dive into research, seek advice from experienced growers, and stay proactive in monitoring pH to avoid potential issues and maintain optimal plant health.🧪 #pHBalance #CannabisCultivation #MasterGrowerTips #AeliusLED #AeliusFam

Did you know that not all Astaxanthin comes from a natural source? To understand the importance of this matter, you can just read on. Astaxanthin is a must-know-about supplement due to its incomparable oxidative damage protection. But that's only some of what you should know, as it can be sourced from three different processes: natural, bio-synthetic, and fully synthetic. These all produce a slightly different molecule, and that is the topic of our latest blog entry. Read it at the following link https://lnkd.in/gMc52n_q You can learn about chiral isomers (enantiomers) and why it should be a main concern to understand your Astaxanthin's origin so you can protect yourself from oxidative damage the best way there is. Stay tuned. Next month we will publish chapter 2 of this journey to understand Astaxanthin in the best way possible.

Aerobic Stability When silage is exposed to air on opening the silo, or after its removal from the silo, fermentation acids and other substrates are oxidized by aerobic bacteria, yeasts and moulds. The aerobic stability of silage is a key factor in ensuring that silage provides well‐preserved nutrients to the animal with minimal amounts of mould spores and toxins.