Last week had our team off-site in Milan! 🎉 It was a great couple of days where we spent time exploring the sights, eating a lot of delicious food, and finishing it off with a pizza and gelato making class. 🍕 Even the instructor was impressed with our pizza making skills (he correctly guessed that all our jobs involved doing something detail-oriented 😆)
VP of Enterprise Products & Services, McDonald’s | Passionate Collaborator | Consumer-Driven Innovator | Driving the Future of Corporate Operations & Enterprise Capability
It is cool to catch a behind-the-scenes glimpse from this year's McDonald's Worldwide in Spain! These operations support restaurants all over the world, connecting employees and customers every day. It is also interesting to watch knowing that these processes are constantly being improved by new technology and ideas. I am excited to see all of the innovation that will come from #WW24 #McDemployee #DigitalTransformation
Federica says Ciao! You can usually find her at a McDonald’s in Italy, but today she’s giving you an inside look at one of our Chicken-focused restaurants featured at Worldwide #WW24
Country Manager at Dr. Oetker & Member of Iberia Executive Management Team | Board Member of The Lisbon MBA Alumni Club
DO WHAT YOU LOVE, LOVE 'WHERE' YOU DO IT! It is more than a cliché to say that, if we are happy with what we do everyday, we do it better. And it is also real for the place where we do it! Knowing that we go to the #Office as a place where we #CreateATasteOfHome, is as important as involve our employees and invitees for our consumption moments. Think about: from the door entrance to the meting room or taking a coffee at the kitchen... you feel the pleasure of appreciating our fully-flavoured #pizzas,🍕 and the joy of the family-making moment of our delightful desserts 🍮! It's not only about the products that we sell, it's about the experiences and feelings that we create in our Kings and Queens: employees, customers and consumers ! 👸🤴 Could you imagine Dr. Oetker Portugal's office without these beautiful pictures in the walls? Simple Mission. Important Mission. My personal Mission. Accomplished!🙌 What a great Company to work 😍
In 2005, we opened our distribution site in #Portugal. Since 2006, the site has been located in the capital, Lisbon, with eleven employees working on marketing Dr. Oetker's popular products of Dr. Oetker, Dr. Oetker Professional, and the French brand Alsa, which has been part of the company since 2019. Germany and France supply the subsidiary with around 120 different products ranging from frozen pizzas and snacks to desserts and food service products. 🍕 You can find more information about our locations on our website oetker.com 🌏 #Offices #JoinTheTaste #Careers #International #Locations
After judging two seasons of culinary competitions alongside other WorldChefs judges, I have learned three valuable lessons from them: - It is essential to always provide suitable conditions (within the judges' authority) for candidates to perform at their best during the examination. - When giving feedback to candidates, it is crucial to highlight their areas of improvement and offer guidance on how to enhance their skills, rather than resorting to criticism or belittlement. - The judging process should never be influenced by personal preferences, likes, or dislikes. This refers not only to relationships with candidates but also, and especially, to taste and aesthetic preferences. Additionally, I have noticed three common mistakes that candidates often make: - Insufficient seasoning, resulting in dishes that lack flavor. - Neglecting to read rulebooks and understand the content and regulations of their respective competitions. - Attempting to showcase creativity without a solid understanding of the fundamental principles of the dish they are preparing. In competitions following the WorldChefs format, there are no limits on the number of gold, silver, or bronze medals awarded. Consequently, the true competition for candidates lies not with their fellow competitors or the judges but within themselves. That's why before each round, we always remind the candidates: "Do not cook to impress the judges or win medals. Cook as if you were serving guests at the restaurant where you work." When you go into the competition with that mindset, you’ll definitely get some amazing results. Pic: The Vietnam Culinary Challenge 2024 took place over three days (19-21/3) in Ho Chi Minh city. The competition attracted 397 entries from 160 participants.
Top 7 Bar Trends in Hospitality Industry 2023 1. Sustainability 2. Non-alcohol & Law ABV Cocktails 3. Culinary inspired cocktails 4.Experiential Mixology 5. Pre Batched - RTD 6. Tequila and Mezcal 7. Fermented Drinks https://lnkd.in/g7zn-nYx...
"Hospitality is not just about offering a warm welcome; it's about creating an unforgettable experience that leaves hearts touched and souls nourished." Be it a #bankholidaymonday a #holiday or simply a #day #cheflife #foodie #culinaryarts #gourmet #foodpassion #foodart #KitchenSkills #culinarycreativity #ChefLifeBalance #ChefInspiration #hospitalityindustry #HotelManagement #GuestExperience #HospitalityCareer #TravelAndHospitality #HotelLife #CustomerService #HospitalityManagement #HospitalityLeadership #LuxuryHospitality #CareerDevelopment #Leadership #ProfessionalGrowth #SuccessMindset #SkillsDevelopment #Networking #CareerAdvice #PersonalGrowth #ProfessionalSkills #LifelongLearning
A study/tasting group is an invaluable resource for preparing and passing exams.
Working towards the same goal and tasting at the same level makes for a great tasting group! 🍷🤝 What factors ensure your tasting group is set up for success? https://lnkd.in/ePvyaZkU 🎥: Vito Pasquale, Advanced Sommelier
What a find, Kash Bhattacharya! I ❤️ Hamburg and I love food when I travel too. #GastroTourism definitely brings an entirely new dimension to making memories! Your recommendation sounds amazing - I can't wait to try it out myself. Thanks for sharing! #SlowTravel #CasaCreadora #HipTraveler #AITripPlanner #RestaurantRecommendations #FoodieTravel #DestinationMarketing #FoodLovers #InfluencerMarketing
I’m the ‘Hostels’ guy, National Geographic Traveller of the Year & founder of the BudgetTraveller. I create award winning content campaigns & author of the ‘The Grand Hostels, Luxury Hostels of the World.’
Do you travel for food? It is the number 1 reason we travel- for me it is one of THE experiences that makes or breaks a trip. I don’t care how beautiful the place is, if the food is bad, it just ruins it. What do you say? :) The reason I am talking about food is because I visited yesterday, what might be the best Indian restaurant in Germany. I have found the quality of Indian restaurants to be lacking in Germany ( with the exception of Tiffin/ Gully Burger from Sachin Obaid !) so I usually have a low base of expectations so Authentikka was a big , wonderful surprise. Not only the food but the service, ambience and the cocktails- a 5 star experience. Next time you are in Hamburg, definitely make a reservation- you won’t regret it. I will definitely be returning to Hamburg soon, just to eat here!
Who can be called a sommelier? If you’re wondering what it means to be a sommelier, here you’ll find out more
High-end beer to Your restaurant ⭐🍻 - Startup Founder / Mentor / Seasoned Sales Leader / Ex-Amazon
“The words from my sommelier was: “I didn’t believe you when you told me they are unique beers but they actually are.”” What a day to wake up and find such a message from soon-to-be customer 🤩 I met this Michelin awarded chef a few weeks ago and their sommelier couldn’t make the meeting. I provided some samples for them to taste together and this is the direct quote I got from them 😮 This is actually the hardest part in my sales process. When everyone says they are unique I just need to try and make us visible enough to get the first meeting after which the product itself makes the sale. I still have some availability Wed-Thu next week if you are in London and interested to see by yourself if our beers really are unique 😊🍻 🍴 If you manage a fine-dining restaurant in the Nordics and are curious about how our unique beers could complement your culinary offerings, let's talk. Send me a message to set up a tasting session. 🏢 Additionally, we offer specialized beer tastings for companies. Whether you want to impress your customers, engage with partners, or treat your employees to an unforgettable experience, we've got you covered. Reach out to schedule your tailored tasting event today.
