Blommer Chocolate's Elevate line offers a cost-effective, high-quality cocoa butter alternative with a longer shelf life and bloom resistance https://buff.ly/3L6QTuf #blommerschocolatefactory #blommerchocolate #blommerchocolatecompany #blommerchocolates
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8 Types of Cocoa Powder and How to Use Them #CocoaPowder #howtoUseCocoaPowder #TypesofCocoaPowder
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Are you a coffee exporter dealing with serious economic impact due to deterioration in quality of processed and cured cocoa beans or green coffee? Humidity could be the hidden menace! Being highly hygroscopic, coffee beans easily absorb atmospheric moisture, resulting into: -Mould growth -Musty, sour, or smoky smell -Bacterial & Fungal growth Enter Bry-Air's Desiccant Dehumidifiers! Maintaining beans at the recommended 7-8% moisture content, Bry-Air -Dehumidifiers protect against mould and fungal growth, preserving the beans' quality. Want to know how Bry-Air aids in Humidity Control for Coffee Transportation, Storage, and Packaging? Check out this video: https://hubs.ly/Q02pqs2v0 #CoffeeIndustry #Cocoa #Dehumidifiers #Dehumidification #MoistureControl #BryAir
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🚫☕️ Decaf coffee doesn't give you jitters, but is it really CLEAN? 🤔 Traditionally, decaf coffee has been decaffeinated using chemicals like Methylene Chloride or Ethyl Acetate. 😱 But at Tico, we only use the Water Processed method! 💧 Why? Because it's 99.9% effective in removing caffeine, it's clean, and it doesn't alter the flavor of our coffee. ☕️ Plus, it's completely safe for human consumption! 🙌 So, are you confident your decaf is clean? Choose Tico for a worry-free cup of decaf! 😊 #DecafCoffee # Decaf #CleanCaffeine #WaterProcessed #NoChemicals #NewOriginsComingSoon #new release Media Source: https://lnkd.in/gxJ7sX-s Photo by Pelin Yılmaz on Pexels
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Sodium Metabisulfite Industry Grade 1.Mordant:printing and dyeing industry 2.Bleaching Agent: waste water/textile/paper pulp/bamboo/timber 3.Rubber solidifying agent 4.Hydrocarbon perfume aldehyde: perfume industry Food Grade 1.Bleaching agent (e.g. candies, cake, bamboo shoots) 2.Loosening agent (e.g. bread, cracker) 3.Antiseptic and germicide (e.g. fruit juice, tinned food brews, the cereals food) 4.Inhibitor and freshen agent (e.g. day lily, seafood, fruitand vegetable) #chemicalsupplier #foodprocessing #chemicalrawmaterials
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How to prevent fat and sugar bloom in chocolate manufacturing 🍫 Fat bloom, which is often caused by incorrect tempering or incompatibility with fillings, and sugar bloom, which is caused by humidity, present distinct challenges. Discover the 10 top challenges in chocolate manufacturing that Luker has identified through our +118 years of chocolate experience. 🎈Bonus! Also discover: ⭐Achieve the ideal viscosity ⭐Maintain ingredient traceability and consistency. ⭐Clear regulatory hurdles. ⭐Determine the shelf life. ⭐Get the ideal packaging. Read it now: https://bit.ly/49NuyMV #ChocolateManufacturing #ConfectioneryChallenges #LukerChocolate #SustainableManufacturing
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Excessive humidity affects the actual essence of cocoa beans – their taste and aroma. The challenge lies in transit, storage, and packaging. Being highly hygroscopic, Cocoa's vulnerability to moisture can lead to: ✅Mould and bacterial growth ✅Musty or smoky smell ✅Deterioration in taste Enter Bry-Air's Desiccant Dehumidifiers! Maintaining beans at the recommended 7-8% moisture content, Bry-Air Dehumidifiers protect against mould and fungal growth, preserving the beans' quality. Watch this video to learn how Bry-Air dehumidifiers can help you maintain the quality of coffee. https://hubs.ly/Q02fYThz0 #CoffeeIndustry #MoistureControl #HumidityControl #Dehumidification #Dehumidifiers #BryAir #BryAirMalaysia
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This week we will be supporting the real bread campaign. We have signed up to use the real bread mark and pledged to make real bread in our bakery. All our sourdoughs are made using traditional methods and wild yeast starter using organic and regenerative flour. A note from @realbreadcampaign https://lnkd.in/dapH8PsP What is Real Bread? Everyone has their own idea of what Real Bread is. Here's the Real Bread Campaign's clear-cut, universally-inclusive basic definition: Real Bread is made without chemical raising agents, so-called processing aids or any other additives* Sounds simple, eh? That's because it is.... Sadly (depending on whose figures you believe) around 95%+ of what is sold as 'bread' in the UK falls short of this very low bar. Genuine sourdough is Real Bread leavened using only a live sourdough starter culture - no additional or alternative raising agents, such as baker's yeast. #welchbakes #sourdough #realbreadcampaign #smallbatchbakery
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Coffee roasting is a science and art! It requires careful attention, skill, and precision. As heat is applied to the beans, it triggers a chemical reaction that breaks down the beans' complex sugars, proteins, and acids. The internal roasting temperature is the difference between light, medium, and dark roasts. #CrematicsLab #Coffee #CenterCutCoffee #CoffeeBeans #CoffeeTime #CoffeeProcessing #CoffeeProducer #CoffeeProduction
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In regular filtration, larger food particles are removed from the frying oil, but fine particles can remain. This can lead to oil degradation, affect food quality, and hits your wallet with elevated costs of frequent oil change. 🔥🤮 The VITO Fryfilter goes beyond traditional filtration. It extracts even the finest particles, including burnt carbon, from frying oil using super pressure and microfiltration. This results in longer oil, maintaining food quality and enhancing flavor. ✅ Our super-pressure technology sets it apart. Addressing both large and fine particles elevates frying oil management, resulting in benefits beyond what traditional methods can offer. It's time to benefit from VITO and change your kitchen. 💰👌🏼 #vitofryfilter #vitofilter #vitorevolution #oilfiltration #fryerupgrade #kitchenfiltration #fryingoil #kitchenfiltration #deepfryer #fryingoil #fryingoilmanagement #fryingfood
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Food Technologist | Quality Control | Quality Assurance | Research & Development | Story Writer | Customer Care Representative |
Silicon Dioxide (E551) Common Name: Silicon Dioxide Chemical Formula: SiO₂ E Number: E551 Usage in the Food Industry: Silicon dioxide, commonly known as silica, is a versatile additive in the food industry. It is primarily used as an anti-caking agent, preventing clumping and ensuring free flow of powdered and granulated products. You’ll find it in a variety of foods such as spices, powdered soups, and coffee creamers. Additionally, it serves as a stabilizer and can aid in the production of certain beverages and baking products, ensuring consistency and quality. #FoodScience #SiliconDioxide #E551 #FoodAdditives #AntiCakingAgent #FoodStabilizer #FoodIndustry #FoodTech #FoodSafety #FoodInnovation
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