Middleby Coffee Solutions Group’s Post

Refractometers do absolutely nothing to prove flavor or not. However… What they can do is help a manager or barista to understand consistency and COGS. A refractometer is great at providing data and used as a guide but it doesn’t make the rules. You and your customers will be the judge of what your coffee should taste like whether it is espresso, drip or cold brew. According to the SCA, the “golden ratio” is 1.3 to 1.5 TDS. keep in mind that this is merely a suggestion and is indexed over all origins and applies to Arabica. So… it is not set in stone and really just a suggestion to help guide you. Many African coffees for example that are brighter and more acidic than say a Colombian or a Brazil are far more pleasant at lower TDS numbers - even as low as 1.0. This is important for somebody who is an owner calculating yield. This would take a bit too long to explain here but basically, yield is that wonderful number that is needed to understand how much your coffee beverage is costing you because TDS tells you how much coffee you are getting out of your coffee. This is true for both hot brew and cold brew. And… In my opinion, this is most important when making batches of cold brew for both consistency and cost control.

In the scorching heat of summer, there's nothing quite like a refreshing bottle of Coke to cool down and quench your thirst. But have you ever wondered how this popular carbonated drink is made? Coke, a beloved beverage enjoyed by millions worldwide, goes through a meticulous production process that involves multiple stages, one of which is filtration. Filtration plays a critical role in ensuring the quality, taste, and purity of this iconic drink. During the manufacturing process, various ingredients are carefully selected and mixed to achieve the distinctive flavor of Coke. However, before these ingredients are used, they undergo filtration to remove any impurities, particles, and unwanted substances. This ensures that only the finest and purest components are used to craft the beverage. Companies like Brother Filtration recognize the importance of maintaining high-quality standards in the filtration process. They provide advanced filtration technologies to beverage manufacturers, like Coca-Cola, to help them maintain consistency in taste, product quality, and customer satisfaction. Brother Filtration's expertise ensures that its filtration systems effectively remove any possible contaminants, further enhancing the purity and integrity of the final product. Cheers to the perfect combination of beverage and filtration expertise! 🥤💧✨ #beverageindustry #filtrationsolutions #happyhours #drinksindustry

Lets Be Honest Coffee is Truly Amazing. Nothing Beat that first Drop first thing in the Morning. After that first cup you are now ready for the day. The Unfortunity it so hard to make that amazing Coffee But will the Correct tools it makes it so Much More Simple.  When purchasing a commercial coffee machine, several factors should be considered to ensure you get the right one for your needs: Capacity: Determine the volume of coffee you'll need to produce daily. Choose a machine with a capacity that matches your expected demand. Type of Machine: There are various types of commercial coffee machines, including espresso machines, drip brewers, and combination machines. Decide which type suits your business model and the type of coffee you plan to serve. Features: Look for features that enhance convenience and efficiency, such as programmable settings, multiple brewing options, automatic milk frothing, and hot water dispensers. Quality of Construction: Opt for machines made from durable materials like stainless steel, as they are built to withstand heavy use and are easier to clean and maintain. Brand Reputation: Choose a reputable brand known for producing reliable and high-quality commercial coffee machines. Research customer reviews and ratings to gauge satisfaction levels. Ease of Maintenance: Consider how easy it is to clean and maintain the machine. Removable parts and accessible brewing mechanisms can make maintenance tasks simpler. Space Requirements: Ensure the machine fits within your available space and meets any installation requirements, such as access to water lines and power outlets. Energy Efficiency: Look for machines with energy-saving features to reduce operational costs over time, such as automatic shut-off functions and energy-efficient heating elements. Warranty and Support: Check the warranty coverage and available customer support options. A comprehensive warranty can provide peace of mind and protection against unexpected issues. We also need a Good Commercial Grinder At Hospitality Connect we Valve a Great Coffee which give you that Buzz you need in the Morning. For More information Please call our Team today 1300 089 974

Calibration plays a crucial role in the coffee industry, particularly for coffee roasters. Calibration refers to the process of ensuring that roasting equipment, such as temperature sensors and timers, accurately reflect the true values of temperature, time, and other variables during the roasting process. There are some key reasons why calibration is important for roasters regarding “consistency”, “quality control”, “roast development”, “data accuracy”, and “regulatory compliance” that I will explain these more in details in next posts . By ensuring accurate and reliable measurements, roasters can produce high-quality coffee beans with consistent flavors and meet the expectations of their customers

Daily Industry Intelligence Reports news SupplyOne launches 1-2-3 Coffee Box; the takeout beverage solution uses %-30% less corrugated materials and has a 75% smaller footprint, resulting in 75% less paper waste Let me know if you are interested to get your daily market report in your email box. Above is just one headline of so many topics covered in the daily report. Each headline has quite some contents and (if relevant) links to downloads. Connect with me at Patrickjjpoitevin@yahoo.com #packaging #intelligence - [ ]

𝗦𝘂𝗰𝗰𝗲𝘀𝘀 𝘀𝘁𝗼𝗿𝘆: 𝗛𝗶𝗴𝗵-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗽𝘂𝗺𝗽𝘀 𝗳𝗼𝗿 𝗙𝗿𝗲𝗻𝗰𝗵 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 🎉 I am pleased to share here a success story of our cooperation with an important French customer in the beverage industry. 𝙏𝒉𝙞𝒔 𝒄𝙪𝒔𝙩𝒐𝙢𝒆𝙧 𝙨𝒑𝙚𝒄𝙞𝒂𝙡𝒊𝙯𝒆𝙨 𝙞𝒏 𝒕𝙝𝒆 𝒎𝙖𝒏𝙪𝒇𝙖𝒄𝙩𝒖𝙧𝒊𝙣𝒈 𝒐𝙛 𝙗𝒆𝙚𝒓 𝒅𝙞𝒔𝙥𝒆𝙣𝒔𝙚𝒓 𝒑𝙧𝒐𝙙𝒖𝙘𝒕𝙨, after testing our products for over a month, they highly appreciated our quality performance. 𝘽𝙖𝙨𝙚𝙙 𝙤𝙣 𝙩𝙝𝙚𝙞𝙧 𝙨𝙖𝙩𝙞𝙨𝙛𝙖𝙘𝙩𝙞𝙤𝙣 𝙬𝙞𝙩𝙝 𝙤𝙪𝙧 𝙥𝙧𝙤𝙙𝙪𝙘𝙩𝙨, 𝙩𝙝𝙚𝙮 𝙧𝙚𝙘𝙚𝙣𝙩𝙡𝙮 𝙥𝙡𝙖𝙘𝙚𝙙 𝙖 𝙨𝙞𝙜𝙣𝙞𝙛𝙞𝙘𝙖𝙣𝙩 𝙤𝙧𝙙𝙚𝙧 𝙬𝙞𝙩𝙝 𝙪𝙨 𝙛𝙤𝙧 1,000 𝘽𝘿-04 𝙨𝙚𝙧𝙞𝙚𝙨 𝙥𝙪𝙢𝙥𝙨 𝙛𝙤𝙧 𝙪𝙨𝙚 𝙞𝙣 𝙩𝙝𝙚𝙞𝙧 𝙗𝙧𝙚𝙬𝙚𝙧 𝙥𝙧𝙤𝙙𝙪𝙘𝙩𝙨. 🌹 𝙊𝒖𝙧 𝙘𝒍𝙞𝒆𝙣𝒕 𝒊𝙨 𝙬𝒆𝙡𝒍 𝒌𝙣𝒐𝙬𝒏 𝒊𝙣 𝙩𝒉𝙚 𝙜𝒍𝙤𝒃𝙖𝒍 𝒃𝙚𝒗𝙚𝒓𝙖𝒈𝙚 𝙞𝒏𝙙𝒖𝙨𝒕𝙧𝒚 𝒇𝙤𝒓 𝒕𝙝𝒆𝙞𝒓 𝒊𝙣𝒏𝙤𝒗𝙖𝒕𝙞𝒗𝙚 𝙖𝒏𝙙 𝙝𝒊𝙜𝒉-𝒒𝙪𝒂𝙡𝒊𝙩𝒚 𝒑𝙧𝒐𝙙𝒖𝙘𝒕𝙨. During the initial contact with them, our products passed rigorous testing and validation, demonstrating excellent performance and reliability, which laid a solid foundation for future cooperation. 🎇 As one of our company's flagship products, the BD-04 series pump is widely loved by customers for its advanced technology and reliable performance. 𝑰𝒕 𝒏𝒐𝒕 𝒐𝒏𝒍𝒚 𝒎𝒆𝒆𝒕𝒔 𝒕𝒉𝒆 𝒉𝒊𝒈𝒉 𝒔𝒕𝒂𝒏𝒅𝒂𝒓𝒅𝒔 𝒐𝒇 𝒐𝒖𝒓 𝑭𝒓𝒆𝒏𝒄𝒉 𝒄𝒖𝒔𝒕𝒐𝒎𝒆𝒓𝒔 𝒊𝒏 𝒕𝒆𝒓𝒎𝒔 𝒐𝒇 𝒒𝒖𝒂𝒍𝒊𝒕𝒚 𝒃𝒖𝒕 𝒂𝒍𝒔𝒐 𝒊𝒏𝒕𝒆𝒈𝒓𝒂𝒕𝒆𝒔 𝒑𝒆𝒓𝒇𝒆𝒄𝒕𝒍𝒚 𝒊𝒏𝒕𝒐 𝒕𝒉𝒆𝒊𝒓 𝒃𝒓𝒆𝒘𝒆𝒓 𝒑𝒓𝒐𝒅𝒖𝒄𝒕𝒔, 𝒆𝒏𝒉𝒂𝒏𝒄𝒊𝒏𝒈 𝒕𝒉𝒆 𝒐𝒗𝒆𝒓𝒂𝒍𝒍 𝒆𝒇𝒇𝒊𝒄𝒊𝒆𝒏𝒄𝒚 𝒂𝒏𝒅 𝒒𝒖𝒂𝒍𝒊𝒕𝒚 𝒐𝒇 𝒕𝒉𝒆 𝒑𝒓𝒐𝒅𝒖𝒄𝒕𝒔. 𝙏𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙝𝙞𝙨 𝙘𝙤𝙤𝙥𝙚𝙧𝙖𝙩𝙞𝙤𝙣, 𝙬𝙚 𝙣𝙤𝙩 𝙤𝙣𝙡𝙮 𝙥𝙧𝙤𝙫𝙞𝙙𝙚𝙙 𝙤𝙪𝙧 𝙘𝙪𝙨𝙩𝙤𝙢𝙚𝙧𝙨 𝙬𝙞𝙩𝙝 𝙖 𝙨𝙖𝙩𝙞𝙨𝙛𝙖𝙘𝙩𝙤𝙧𝙮 𝙨𝙤𝙡𝙪𝙩𝙞𝙤𝙣 𝙗𝙪𝙩 𝙖𝙡𝙨𝙤 𝙛𝙪𝙧𝙩𝙝𝙚𝙧 𝙨𝙩𝙧𝙚𝙣𝙜𝙩𝙝𝙚𝙣𝙚𝙙 𝙤𝙪𝙧 𝙥𝙤𝙨𝙞𝙩𝙞𝙤𝙣 𝙞𝙣 𝙩𝙝𝙚 𝙗𝙚𝙫𝙚𝙧𝙖𝙜𝙚 𝙞𝙣𝙙𝙪𝙨𝙩𝙧𝙮. Customers' trust and satisfaction with our products is not only reflected in the increase in the number of orders but also in their willingness to cooperate with us on a long-term basis. 👍 This collaboration is not only a reflection of the quality of our products and services but also a success story of our teamwork and customer relationship management. 👈 We will continue to provide excellent solutions to our French customers with professionalism, innovation, and efficiency, and together we will pursue the development and progress of the industry. If you are interested in our cooperation cases, please feel free to contact us, we look forward to sharing more success stories and solutions with you. 💟 #pumps #pump #beverage #industry #customer #beer #efficient #production #test #highquality #performance #partnership #efficiency #productivity #solutions #technology #success #innovation

GRADING SIEVES: Grading sieves are integral to coffee quality control, as they enable precise classification of coffee beans by size and uniformity. This process ensures consistency in bean quality, which is crucial for optimizing roasting outcomes and delivering a superior coffee quality as per contractual agreement with the buyer. At Superlative Coffee Services quality control isn't just a step in our process-its our passion. QUALITY COFFEE TO THE WORLD 🌍.

GRADING SIEVES: Grading sieves are integral to coffee quality control, as they enable precise classification of coffee beans by size and uniformity. This process ensures consistency in bean quality, which is crucial for optimizing roasting outcomes and delivering a superior coffee quality as per contractual agreement with the buyer. At Superlative Coffee Services quality control isn't just a step in our process-its our passion. QUALITY COFFEE TO THE WORLD 🌍.

Have you ever considered retrofitting your existing packaging lines with coffee valves to expand your coffee business ? If so this use case might give you interesting insights.

Brew Lean Efficiency https://lnkd.in/eYdQuNU7 📢 Attention #BusinessLeaders and #ProcessImprovement enthusiasts! ☕💼 Have you ever pondered over the "extra" you pay without realizing it? Let's brew some thoughts with a coffee analogy that'll stir your #LeanManagement strategies. Imagine your morning coffee receipt including charges for burnt beans, excess coffee, and even fuel for creamer transportation—frustrations brewing, right? This is a sip of insight into the 'Waste' in our processes—activities that don't add value to our customers. It's time to grind away these inefficiencies! 💡 🔍 Identifying and eliminating Waste, or 'Muda,' is crucial, and it's categorized into 7 types in lean manufacturing: Correction - Like the extra work due to burnt beans. Overproduction - Making more coffee than ordered, a definite spill of resources. Motion - Every unnecessary stretch for the coffee beans is a jolt of wasted motion. Movement - Transporting creamer adds mere cents, but excess transportation can inflate costs. Inventory - Those extra beans might lose their freshness, and nobody likes stale coffee. Waiting - Costs accruing while someone or something is idle can add up. Processing - Whipped cream on a frappe you didn't order is the froth of inefficiency. Streamlining these can lead to smoother operations and happier customers—not to mention a better-tasting cup of success. Join me in a conversation about cutting waste and savouring value. How do you tackle these inefficiencies in your process? Share your #ContinuousImprovement brews, and let’s raise a mug to progress! #LeanThinking #OperationalExcellence #CustomerValue #BusinessOptimization #Innovation Article by Swathi Mohan, Infographic by LBS Partners