Midas Foods International’s Post

Fennel seeds can be used whole or toasted and ground down into a powder. They pair especially well with tomato-based sauces, roasted vegetables, fresh fish dishes, beef and chicken. To release the seeds maximum flavour you should always roast fennel seeds before adding them to your dish or crushing them down into a powder. The fastest method to toast fennel seeds is in a dry pan over medium heat, moving the seeds around the pan often until they become fragrant. They can then be added whole to your cooking or finely ground down into a powder. #roastingsaunf #roastingfennelseeds #fennelseeds #kitchentipsandtricks #kitchentip

Magical Unicorn Noodles 🔴 Ingredients: • Spaghetti or noodles • Purple cabbage • Lemon juice • Olive oil • Parmesan cheese • Salt 🔴 Instructions: 1️⃣ Cook the noodles as per the package instructions. 2️⃣ Boil purple cabbage in water to create a natural purple dye. 3️⃣ Soak cooked noodles in cabbage water until they turn a light purple. 4️⃣ Drizzle with olive oil, a squeeze of lemon juice, sprinkle with Parmesan cheese, and season with salt.

Magical Unicorn Noodles 🔴 Ingredients: • Spaghetti or noodles • Purple cabbage • Lemon juice • Olive oil • Parmesan cheese • Salt 🔴 Instructions: 1️⃣ Cook the noodles as per the package instructions. 2️⃣ Boil purple cabbage in water to create a natural purple dye. 3️⃣ Soak cooked noodles in cabbage water until they turn a light purple. 4️⃣ Drizzle with olive oil, a squeeze of lemon juice, sprinkle with Parmesan cheese, and season with salt.

Magical Unicorn Noodles 🔴 Ingredients: • Spaghetti or noodles • Purple cabbage • Lemon juice • Olive oil • Parmesan cheese • Salt 🔴 Instructions: 1️⃣ Cook the noodles as per the package instructions. 2️⃣ Boil purple cabbage in water to create a natural purple dye. 3️⃣ Soak cooked noodles in cabbage water until they turn a light purple. 4️⃣ Drizzle with olive oil, a squeeze of lemon juice, sprinkle with Parmesan cheese, and season with salt.

Magical Unicorn Noodles 🔴 Ingredients: • Spaghetti or noodles • Purple cabbage • Lemon juice • Olive oil • Parmesan cheese • Salt 🔴 Instructions: 1️⃣ Cook the noodles as per the package instructions. 2️⃣ Boil purple cabbage in water to create a natural purple dye. 3️⃣ Soak cooked noodles in cabbage water until they turn a light purple. 4️⃣ Drizzle with olive oil, a squeeze of lemon juice, sprinkle with Parmesan cheese, and season with salt.

Easy peasy reciepes for the time poor individual: Chilli Corn Carne 😋 1 tbsp olive oil 2 large onions, finely chopped 3 garlic cloves, crushed 1 pack of store bought taco mix 500g x lean beef mince 400g x tin chopped tomatoes 250ml x beef stock 400g x tin red kidney beans, rinsed and drained. Method: Heat the oil in a large sauté pan over a medium-high heat and add the onions. Cook for 10 minutes, stirring often, until softened and translucent. Add the garlic and fry, stirring, for 2 minutes more until fragrant. Add beef to the pan and season with salt and pepper. Once beef is browned then tip the juices from the pan and discard. Continue cooking and stirring the beef, add taco seasoning and tin tomatoes. Bring to a simmer, stirring occasionally until beef is cooked through. Add the kidney beans and cook for another 5 minutes, season with salt and pepper. Serve with either rice, salad or tortillas. #ChiliConCarneDelight #SpicyChiliRecipe #HeartyChiliConCarne #ComfortFoodCravings #ChiliCookoffWinner

Magical Unicorn Noodles 🔴 Ingredients: • Spaghetti or noodles • Purple cabbage • Lemon juice • Olive oil • Parmesan cheese • Salt 🔴 Instructions: 1️⃣ Cook the noodles as per the package instructions. 2️⃣ Boil purple cabbage in water to create a natural purple dye. 3️⃣ Soak cooked noodles in cabbage water until they turn a light purple. 4️⃣ Drizzle with olive oil, a squeeze of lemon juice, sprinkle with Parmesan cheese, and season with salt.

🥦 ZERO WASTE WEEK 🥦 -- Broccoli Leaf Pesto -- 🥕 250g broccoli leaves 🥑 25g basil leaves 🍆 6 x garlic cloves 🥦 60g pine nuts 🌶️ 60g parmesan cheese 🌽 100ml olive oil, salt & pepper -- Method -- - Blanch the broccoli leaves in boiling water for a minute, then transfer them to ice water to cool. - Drain the leaves and pat them dry. In a food processor, combine the broccoli leaves, basil leaves, garlic cloves, pine nuts and parmesan cheese. - Process the ingredients while gradually adding olive oil until you achieve a smooth consistency. - Use the pesto as a sauce for pasta, spread it on sandwiches, or use it as a dip. 🥦 #zerowasteweek #sustainableeating #tnscatering #contractcatering

Wiktoria recommends we make "Bigos" in January. It's a hearty Polish "Hunter's Stew" that's easy to make. This recipe serves 4: 1kg sauerkraut (roughly chopped), 25g dried mushrooms (sliced), three bay leaves, salt, pepper and dried juniper to season. 150g smoked bacon (chopped), 200g beef shoulder (cut into small chunks), 500g smoked sausage (sliced), one medium sized onion (chopped), 50g prunes (halved), and a large glass of good quality red wine. Combine the sauerkraut, mushrooms, bay leaves and seasoning in a large pan with 200ml of water, cook on low heat until soft, stirring regularly. Fry the meats and onion in a frying pan with a knob of butter until golden, then add to the sauerkraut mixture and mix well. Cook on low heat for an hour. Finally, add the prunes, wine and add further seasoning, if required, and cook on low heat for a further 10 minutes before serving with thick-cut bread and butter or creamy mashed potato. #bigos #polishmeal #huntersstew #recipe

Dive into flavor with National Shrimp Day! Be it grilled, fried, or tossed in a zesty sauce, celebrate the versatility of this seafood favorite. Share your go-to shrimp recipe with us! Let's make a splash in the kitchen today. #foodresearchlab #NationalShrimpDay