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Which bad odor would make you waste a package of #chicken fillet? MICROORC is on a mission to find out! In our quest for consumer-driven date mark labeling, we're connecting #consumer acceptance with microbiome and sensory profiles across Norway, Portugal and Hungary. Establishing semi-trained sensory panels is key to our success, and in April, we gathered at the Catholic University of Porto for training and to share our latest results. 📸 Check out these snapshots from our sensory training session: 1️⃣ Consumer Scientist Mari Øvrum Gaarder introducing the Norwegian panel 2️⃣ Sensory experts Gard Wigdahl Karlsnes (from Nofima) and Susana Teixeira (from the Catholic University of Porto) leading the training in Porto. 🔗 https://lnkd.in/eGeV7Xh9 Stay tuned for more updates as we continue our journey to revolutionize date marking in the #foodindustry! Nofima Escola Superior de Biotecnologia da Universidade Católica Portuguesa Oulu University of Applied Sciences VIZELPAS //Flexible Films bioMérieux Københavns Universitet - University of Copenhagen CiaoTech - Gruppo PNO INNOVATION PLACE RISE Research Institutes of Sweden   University of Veterinary Medicine Budapest Innoscentia Chr. Hansen Norsk Kylling AS Cermaq Norway AS Grupo Lusiaves Ifremer CITPPM  Primor Charcutaria Prima SA NOEL European Research Executive Agency (REA) #EUAgriPromo #foodwaste #innovation

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