McGuireWoods LLP’s Houston summer associates cooked up some serious fun at Urban Chef on June 20. After solving the mystery appetizer challenge, the group conquered homemade Caesar salad, fettuccine alfredo and bread pudding from scratch. Chef hats off to them. https://bit.ly/3i1RePj #MWSummer2024
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It's so heart-warming to get positive feedback. Here are some lovely words from Tom Byng at Flat Iron about the work we did finding him his Head of People - Gina Knight And the Flat Iron steaks are yummy too ! #peopleandculture #positivefeedback #clientsuccess
Harriet and I have worked with some smashing client partners this year, none more so than Tom Byng at Flat Iron. We worked with Tom and the team to find them their Head of People - a critical role to lead the ambitious people agenda as this exciting business scales and grows. Now at 14 restaurants, with new sites recently opened in Leeds and Cambridge, these are juicy times for the best steak restaurant brand in the UK - bringing steak to all ! Get yourself along over the festive period - I can highly recommend the flat iron classic steak 🥩 with bearnaise sauce and beef dripping chips 🍟 - what's not to like? Here's to continued success 🏆 in 2024 guys - it has been super working with you this year. #peopleandculture #smebusiness #clientfeedback
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The official Robb Report picks for the 11 best steakhouses in Chicago are out, did your favorite make the cut? We hope these are in no particular order or Swift and Sons should be way higher on this list if not at the top. What is your favorite Chicago Steakhouse? #chicagofood #steakhouse #robbreport
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Restaurateur & Chef ~ Business Coach ~ Speaker ~ Author & Forbes Contributor ~ Dream Winery Vacation Architect
Every server is a storyteller. Train them to tell the story your dishes, your chefs, your ethos. #ServerStorytellers #DishNarratives #ChefChronicles #EthosTales #MenuNarratives #CulinaryJourneys #DishStories #GastronomicNarratives #TasteTellers #RestaurantSagas
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Here's what $500 will get you in seven of Chicago's top steakhouses right now.
Here’s What $500 Gets You in Seven Top Chicago Steakhouses Right Now
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Three Terrifyingly Scary Things Chefs Encounter 🎃👻... Lurking beneath the surface of delectable dishes are sinister secrets and potential ghastly dangers that many chefs may not be aware of. Cambro Manufacturing has unearthed three spine-tingling things restaurant chefs might not know about their kitchens that will haunt your thoughts and keep you up at night. Read the blog to learn more:- https://buff.ly/3QFaRQE #kitchennightmares #foodsafety
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Product Manager, Supplies & Suzhou Equipment at Employee Owned Henny Penny Corporation
If you’re not serving fried chicken out of a Henny Penny fryer, let’s talk. Check out the success that Vern’s Place is having by offering fried chicken. Johnson Pike and Henny Penny knows fried chicken. #FriedChicken #PressureFryer #HoldingCabinet #HennyPennyBreading
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JD Candidate, Emory University School of Law
1wSuper fun evening 🍝!