Maeve Webster’s Post

CIA Consulting for all your Team Development and Certification Most of our CIA Consulting work is custom, and our work falls into four main practice areas, fees are specific to each project:   -Culinary training, certification and development (for culinarians and non-culinarians) -Innovation sessions and assessment -Operations assessment and facilities -Content and intellectual property   Our product development, falls into the Innovation bucket. It follows our modified stage-gate protocol we use in engagements with: Suppliers (flavor houses, manufacturers, and commodity boards) End-users (foodservice and retail) Blended groups of both (such as when a supplier wants to include customers in the process)   The diversity of our faculty experts, specific content leaders from culinary science to nutritionists, food & beverage experts, and of course, chefs, pastry-chefs & bakers, means we can assemble a team to your specific need. We are often used as an outsource, even when manufacturers have their own internal team. We are happy to share detail with you about our innovation process if that would help. It can start with immersions, which create the context for tactical product development, or ideation, which begins at the front of the development funnel and ends with a Gold Standard protocept and formula that serves as a benchmark for commercialization.   Also for us to the deliver on the promise of success it is important to clearly understand the clients need stage. To that end, we spend dedicated time on the project/data to clearly articulate were we as the service provider can be of most impact and value to you and your organization. We do this with all our clients and this transparent approach has led to successful business outcomes for our clients.   You can reach me at my office, 214-731-8915 or on my cell 845-489-0906. Also, feel free to connect with my colleagues, David Kamen, Lisa Paquin and Jennifer Shea at our Hyde Park office.   Please visit our website as well at www.ciaconsulting.org for more detailed information.   Thank you, my best always,   Victor #business #team #innovation #success #data #share #development #training #foodservice #culinary #chefs Consulting for Training and Culinary Team Development

Foodservice beef specialists are attending the #CertifiedAngusBeef Foodservice Leaders Summit.   They’ll gain inspiration and embark on a journey of flavor, all to help chefs elevate their success with the best-tasting, best-sourced beef.   Check-in and share your experience at the summit. If it’s not CERTIFIED, it’s not the best.

CIA Consulting for all your Culinary Development and Team Training! Most of our CIA Consulting work is custom, and our work falls into four main practice areas, fees are specific to each project:   -Culinary training, certification and development (for culinarians and non-culinarians) -Innovation sessions and assessment -Operations assessment and facilities -Content and intellectual property   Our product development, falls into the Innovation bucket. It follows our modified stage-gate protocol we use in engagements with: Suppliers (flavor houses, manufacturers, and commodity boards) End-users (foodservice and retail) Blended groups of both (such as when a supplier wants to include customers in the process)   The diversity of our faculty experts, specific content leaders from culinary science to nutritionists, food & beverage experts, and of course, chefs, pastry-chefs & bakers, means we can assemble a team to your specific need. We are often used as an outsource, even when manufacturers have their own internal team. We are happy to share detail with you about our innovation process if that would help. It can start with immersions, which create the context for tactical product development, or ideation, which begins at the front of the development funnel and ends with a Gold Standard protocept and formula that serves as a benchmark for commercialization.   Also for us to the deliver on the promise of success it is important to clearly understand the clients need stage. To that end, we spend dedicated time on the project/data to clearly articulate were we as the service provider can be of most impact and value to you and your organization. We do this with all our clients and this transparent approach has led to successful business outcomes for our clients.   You can reach me at my office, 214-731-8915 or on my cell 845-489-0906. Also, feel free to connect with my colleagues, David Kamen, Lisa Paquin and Jennifer Shea at our Hyde Park office.   Please visit our website as well at www.ciaconsulting.org for more detailed information.   Thank you, my best always,   Victor #business #team #innovation #success #data #share #development #training #foodservice #culinary #chefs

We often see CSOs as the #SuperHeroes who will save the day. The reality is different... The challenge we are facing is not a one-person's job nor responsibility. If we want to transform organizations, we need all the main functions to be fully engaged, equipped and with a clear "what's in it for me". CSOs are the orchestrators who need CEOs backing to make that transformation a reality! I’m excited to announce that Quantis’s new Food + Beverage report “Recipe for Transformation” actually tackles these points, and it is now live!   My colleagues crafted this report to provide food and beverage professionals with industry insights and tailored recommendations for each department to kickstart a sustainable transformation.   Check out the report now >> https://lnkd.in/e5-SeDcv   #foodandbeverage #foodsystems #foodreport

Wondering why you should attend the 6th Annual American Food Manufacturing Summit? Check out this quote from one of our 2023 speakers, Josh Chou, Chief Supply Chain Officer at McCormick & Company. "I've been to a number of conferences, and the nice thing about this one is it's really closely tied to the industry I work on. There are some unique challenges we face in the food space, whether it has to do with the rising or changing needs of our consumers, or the types of issues we face on the supply side. The Summit creates a smaller community to be able to discuss these issues and challenges." With a strong focus on networking and knowledge-sharing, this Summit is a must attend for any professional looking to increase their knowledge in the food & beverage space. Learn more about attending here: https://hubs.ly/Q02z-rSN0 -- #GenerisFMS #FoodMfgUS24 #FoodManufacturing #RandD #ResearchandDevelopment #ProcessOptimization #FoodQuality #FoodSafety #Innovation #FoodIndustry #FoodandBeverage

🎓 Exciting News! 🎓 I'm thrilled to share that I've successfully completed the Food and Beverage Management course from the prestigious University of Bocconi through Coursera. ✍️📚 This course has been an incredible journey, deepening my understanding of the dynamic world of food and beverage operations, from marketing management to customer preference. 🍴 I'm excited to apply this knowledge to my career and contribute even more effectively to the vibrant food and beverage industry. 🌟 Let's connect and discuss how we can collaborate or share insights in this field. Feel free to reach out! 🤝 Here are the insights #Foodmanagement #beveragemanagement #markiting #markettrends #culturalimpacts #consumersatisfaction #FoodAndBeverageManagement #Bocconi #Coursera #LifelongLearning #CareerGrowth

Day 2 is underway with the first Deputy Commissioner for Human Foods at FDA, Jim Jones. Here's a recap of Day 1 #IFTFIRST #IFT

In the bustling landscape of the food and beverage industry, innovation is the secret ingredient that sets the pace. As the market sails towards digitization, it's imperative to learn from the trailblazers shaping the future of the industry. Adaptability is the cornerstone of success in this evolving industry. They understand that staying ahead means being agile in responding to changing consumer tastes and market trends. Today's consumers crave more than just a meal—they seek personalized experiences, convenience, and transparency. Collaboration is the secret sauce driving innovation in the food and beverage sector. From farm cooperatives to restaurant partnerships, industry players are joining forces to tackle challenges like sustainability and food security. By sharing resources, knowledge, and expertise, they're creating a more resilient and interconnected ecosystem. Stay adaptable to change, prioritize the evolving needs of consumers, and foster collaboration across the industry. By doing so, we can chart a course towards a future where food and beverage innovation knows no bounds. Connect to know more industry insights like this. . . . . #marketinsights #industryinsights #foodandbevarageindustry #leadership #businessgrowth

Our #seafood products are NOT the star of the show. They can, however, become the artist's preferred medium to express their views and assemble their philosophy. Thought leaders in the culinary space find themselves in a never ending search to answer many of life's most complicated questions through our connection with food. It's those moments when the doors are still closed that the relationship between chefs and our seafood products are built, nourished, and more importantly, strengthened. Well planned and intentionally executed R&D partnerships are worth their weight in gold. Just remember that in order to find gold you need to be willing to get your hands dirty. #productmarketing #horeca #chef #sales #blueeconomy

Unlock the Secrets of Success in the Food Industry with TM Pipaliya Consultancy! 🍲🚀 Our Super Specialists provide Authentic Advice and Expert Guidance to propel your culinary ventures to new heights. Connect with us today and pave your way to culinary excellence! 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬 👉 +91 97142 87419         •••••••••••••••••••••••••••••••••••••• #FoodIndustryExperts #TMConsultancy #CulinaryGuidance #UnlockSuccess #ExpertAdvice #CulinaryExcellence #FoodConsultants #SuccessInFoodIndustry #FoodBusinessTips #CulinarySpecialists #Foodpreneurship #FoodVentureGuidance #FoodIndustryInsights #FoodBusinessConsultants #RecipeForSuccess