Logan's Roadhouse’s Post

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As we celebrate the new Logan’s Luau summer menu, we want to highlight the dedication and talent of our passionate teams who made this launch a success! Each of these teams worked together to bring this menu to your table. Our mouthwatering dishes, like the Mesquite Grilled Sausage Sampler, Hawaiian Strip and Coconut Shrimp Dinner, were developed with care by our expert Chef Luis Haro. These dishes are perfectly complemented by our refreshing summer cocktails, including the Tennessee Whiskey Sour made with Chris Stapleton's Traveler Whiskey - crafted under the guidance of Shannon Hall, our VP of Beverage, and Matthew Poffel, our Director of Beerology. These delicious offerings wouldn't be possible without the dedication of our Marketing Team, including Sr. Director of Marketing Shawn V., Brand Manager Jasmine Stallworth, and our creative Design Team - Abby Scott, Samantha Chapman, Sage Feuerborn, and Meredith Johnson who truly brought this menu to life. Thank you to everyone involved for your hard work and collaboration! Discover more about our summer offers at the link: https://lnkd.in/gj3UyTdP

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Amy M. Smith

Food and Beverage Innovation | Product Development | Menu Strategy | Restaurants | Hospitality | Retail

3w

Luis Haro is the best! I miss that incredible test kitchen. I don’t miss the windowless offices or the random semis idling in the parking lot.

Love your constant innovation Chef! 👏🏻👊🏻🔥

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Kathleen Kennedy

Hospitality, Food, Beverage, and Culinary Innovation Leader

3w

Exciting! Go Chef Luis!

Laurie Gaw

Foodservice Business Development Executive

2w

Congrats Chef Luis! Can't wait to have the Hawaiian Strip and Coconut Shrimp Dinner!

Great job on this entire rollout 

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Quinn Adkins

Innovation Chef, Traveler, Bourbon collector, Student of the Human Condition

2w

Felicidades, mi hermano!!!! Always glad to see exceptional talent acknowledged! 👨🍳 🙌

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Ashley Matos

Partner, Director of Evaluations at The Connor Group

1w

Luis!!!

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Carron Harris

Senior Director Culinary at Papa Murphy's International

3w

Way to go - congrats!

Owen Klein

VP, Menu & Culinary Innovation

3w

Sounds awesome, Luis Haro

Bonnie Bisignano

Manager, Foodservice National Accounts at FGF Brands (acquired Weston Foods/ACE Bakery)

2w

That's a sharp looking team! Looking forward to trying the new menu Luis Haro!

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