LITCHFIELD ELEMENTARY SCHOOL DISTRICT #79’s Post

This semester at my job was very eye opening. I learned a lot. But the biggest thing i learned was patience. Rather how to be more patient. Patience is key to most things in life. Patience is time. I could benefit from more training, to greater my performance. Three goals i would set for myself is one to try to manage my time better. Two, strive for what i want. Three, start looking at colleges that would truly benefit for me. Think programs and opportunities. Help out more at the restaurant. Help clean the bar, wipe down the computers, do tea (brew a fresh batch of tea, cut lemons/limes, refill jalapeños). #cherokeewbl #georgiawblworks

Food Support is available in West End and South Brisbane

Maintaining food safety and hygiene is important to the health and well-being of students and staff in colleges and universities. As the world evolves, so does the approach to food protection.

My son asked: "Why does a McD Burger taste the same, even if we go to different branches and cities?" 🍔 Here's my take: 👇 📌People don't produce results all by themselves; activities do. 💡McD and similar food chains understand and apply this concept. 📌Despite facing attrition and frequent worker changes, they prioritize Standard Work. 📌 Standard Work is the only way to do the job. 📌They control inputs, processes, and maintain a consistent output. 📌To achieve this they provide the right information, tools, and environment. 📌Visual cues are employed to reinforce standards. 📌Training doesn't just happen on the job; it occurs well before the job assignment. This is how McD Burgers achieve that consistent taste. 🌐 Would love to hear if I missed anything or get insights from someone in a similar food chain! #StandardWork #processimprovement

Love food? Turn your passion into a career! Discover the opportunities in food service with our Diploma program. Learn more: https://lnkd.in/eM52ry2 #FoodService #FoodServiceWorker #FoodIndustry #CulinaryCareer #Hospitality #FoodServiceTraining #CareerTraining #SkillsTraining #FoodSafety #FoodPrep #FoodServiceDiploma #DiplomaInFoodService #betacollegecanada

Food Defense Checklist Outside Security What food defense measures does your warehouse/distributorship have in place for the exterior of the building? Are the facility’s grounds secured to prevent entry by unauthorized persons (e.g., by locked fence, gate or entry/exit doors, guard service)? Yes No N/A Is there enough lighting outside the building to properly monitor the warehouse at night/early morning? Yes No N/A Do emergency exits have self-locking doors and/or alarms? Yes No N/A Are the following secured with locks, seals, or sensors when unattended (after hours/weekends) to prevent entry by unauthorized persons? Outside doors and gates? Yes No N/A Loading dock doors? Yes No N/A Trash compacting chutes? Yes No N/A Windows? Yes No N/A Roof openings? Yes No N/A Vent openings? Yes No N/A Trailer (truck) bodies? Yes No N/A Truck hatches? Yes No N/A Railcars? Yes No N/A Does your warehouse/distributorship have food defense procedures for people and/or vehicles entering the facility and/or parking in your lot? Does the property have a controlled or guarded entrance? Yes No N/A Are employee vehicles identified using placards, decals, or some other form of visual identification? Yes No N/A Are authorized visitor/guest vehicles identified using placards, decals, or some other form of visual identification? Yes No N/A N/A

Want to kickstart your career in seafood retail or enhance your fishmonger skills? Places are available on our Certificate in Fishmonger Skills which provides practical skills with fully certified training to those working in or aspiring to enter seafood retail. Phillip Hanley, from Bubbas Fishmongers in Bray, Co Wicklow, talks about how his experience in the certificate programme boosted his knowledge which has benefitted his family run business. "The course gave me the confidence and knowledge in fish mongering I needed to run the business in the best way possible," said Phillip. "I was in the restaurant business with my dad and brothers for so long but had never had a lot of experience with fish mongering. The course provided me with so much important knowledge I didn’t previously have. For example, small but important aspects of fish mongering such as storing and displaying fish." Read more about Phillip's experience and get more information about the Certificate in Fishmonger Skills: https://ow.ly/soSs50QXsSB

The best burger places in RI: Try these 8 reader picks - The Providence Journal: The best burger places in RI: Try these 8 reader picks  The Providence Journal

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What is an utility worker hmm