Seeking a passionate & talented Sous Chef to join Chef Marie Aude-Rose in celebrating everyday French cooking showcased for diners in an elegant and dreamy space. Follow the link below to apply or share this post with someone in your network who might be a great fit! #NowHiring #STARRCareers #ChefJobs #CulinaryArts https://lnkd.in/e4wCJCeu
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5 Key Traits to Look for When Hiring a Relief Chef. Make your next hire a star! ⭐ 🔄 Adaptability: Quickly understands new menus and integrates with teams. ⏰ Reliability: Shows up on time, handles pressure, and stays consistent. ❤️ Passion: Their love for food and excellence shines in every dish. 📚 Learning: Eager to learn new skills and share knowledge with the team. 🤝 Team Player: Works well with different teams and supports a positive kitchen environment. Hiring the right relief chef can ensure smooth operations and maintain high standards even in times of change. What key traits do you look for in a relief chef? Share your thoughts! #ReliefChefsUK #ReliefChef #ChefUK #HiringTips #ChefRecruitment #RestaurantSuccess #UKChefs #CulinaryExcellence
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5 Key Traits to Look for When Hiring a Relief Chef. Make your next hire a star! ⭐ 🔄 Adaptability: Quickly understands new menus and integrates with teams. ⏰ Reliability: Shows up on time, handles pressure, and stays consistent. ❤️ Passion: Their love for food and excellence shines in every dish. 📚 Learning: Eager to learn new skills and share knowledge with the team. 🤝 Team Player: Works well with different teams and supports a positive kitchen environment. Hiring the right relief chef can ensure smooth operations and maintain high standards even in times of change. What key traits do you look for in a relief chef? Share your thoughts! #ReliefChefsUK #HiringTips #ReliefChef #ChefRecruitment #RestaurantSuccess #UKChefs #CulinaryExcellence
5 Key Traits to Look for When Hiring a Relief Chef. Make your next hire a star! ⭐ 🔄 Adaptability: Quickly understands new menus and integrates with teams. ⏰ Reliability: Shows up on time, handles pressure, and stays consistent. ❤️ Passion: Their love for food and excellence shines in every dish. 📚 Learning: Eager to learn new skills and share knowledge with the team. 🤝 Team Player: Works well with different teams and supports a positive kitchen environment. Hiring the right relief chef can ensure smooth operations and maintain high standards even in times of change. What key traits do you look for in a relief chef? Share your thoughts! #ReliefChefsUK #ReliefChef #ChefUK #HiringTips #ChefRecruitment #RestaurantSuccess #UKChefs #CulinaryExcellence
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opportunity
We have a Fantastic Opportunity to be a part of En Fuego Team. We are looking for talented and passionate Chefs. - Chef de Partie - Commis 1,2 & 3
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Interested in Indian cuisine
Passionate about delivering an exceptional dining experience? We’re hiring! We’re hiring for the following roles: • Restaurant Manager • Assistant Restaurant Manager • Senior Chef de Partie (Continental/Italian) • Specialist Indian Chef (Curry/Tandoor) If you have managerial experience, or perhaps you’re an expert culinary specialist in Continental, Italian, Curry, or Tandoor cuisine, we urge you to apply. A place of gathering, celebration, business, and pleasure. Our client continuously endeavours to improve the purest traditional Indian and Italian cuisine, whilst creating innovative, modern dishes with organic, seasonal, and local produce. If you’re looking for a fresh start in an establishment that’s bursting with energy and sophistication - look no further. Refined dining, passion, and great cuisine. Interested? Apply Now! 👇🏻 https://lnkd.in/eXispEnm 3 years of experience required in good quality establishments 🇬🇧 UK Work Permit Available - #RecruitmentSolvers #Hiring #UKJobs #Hospitality #GlobalRecruitment
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Providing K-12 Schools with Impactful Entrepreneurship Programming | Director of Entrepreneurship at Cincinnati Hills Christian Academy
This is fantastic-- Max is an absolute rockstar and embodies everything we talk about regarding the entrepreneurial mindset. His growth mindset enabled him to dream big about his future and chase his vision. His grit enabled him to get a coveted internship at one of the top restaurants in the world (where he now works). His ability to redefine failure was a key aspect in his help launching the culinary program at Cincinnati Hills Christian Academy His opportunity seeking approach to life will continue to propel him to success. Let's go! #entrepreneurship #entrepreneurialmindset #mindset Heather Vonderhaar
EMPLOYEE SPOTLIGHT! This week we are #spotlighting Maxwell Vonderhaar! Maxwell recently celebrated his 2 year anniversary with Alinea in April, joining the team initially as a Student Extern while in culinary school at The Culinary Institute of America. Since joining us as a full-time Commis after his graduation, he has earned multiple promotions including Chef de Partie, Tournant, and his most recent promotion to Junior Sous Chef just this week! Maxwell has been a dedicated part of our team, constantly going above and beyond to continue learning and growing his career. We couldn’t be more excited for Maxwell to step into his new leadership role and continue his journey with The Alinea Group. Get to know more about Maxwell below! Interested in building a career like Maxwell? The Alinea Group is hiring across both Front and Back of House! Open positions include Food Runner, Service Porter, Bartender, Host, Commis, and Chef de Partie. If you’re interested, please apply to one of our open positions by visiting our careers page: https://lnkd.in/gR8KTWzB #thankyou #career #people #employmentopportunities #growthopportunities #inclusion #team #work #restaurantjobs #employeespotlight #ThisisTAG #thealineagroup #nowhiring #hiring #foodrunners #Michelinstars #Michelinguide #applynow #jobs #employeeappreciation #hardwork #openpositions #chefs #souschef #chefdepartie #tournant #cooking #platingdishes #hosts #restauranthost #restaurantjobs #growth
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opportunity
Job Openings at The Las Colinas Resort Dallas United States | All Departments: -Dishwasher/Utility -Chef de Cuisine -Loss Prevention Officer -Baker I -Sous Chef II -Pastry Chef -Restaurant Bartender -Server-3 Meal-a-Day- *AM Shift* -Server Attendant *PM Shift* -Engineer-Technician-HVAC -Maintenance -Attd-Gourmet Coffee-Barista -Engineer-Technician -Concierge-Club Level -Assistant Director of Housekeeping -Concierge-Lobby -Food and Beverage Operations Manager -Cook III -Director of Event Operations -Director of Marketing -Guest Experience Expert -Sous Chef I CLICK HERE TO SEND YOUR CV: https://lnkd.in/guv_BRBk
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👨🍳 Why Using Agencies for Gaps in Your Kitchen Makes Sense 👩🍳 In the fast-paced culinary world, finding the right chef for your team is crucial. However, the search for a permanent replacement can take time. Here's why temporary chef can be a game-changer: 🕒 Immediate Support - We provide immediate access to a pool of talented chefs who are ready to step in at short notice. This ensures continuity in your kitchen without compromising on quality. 🙆♂️ Flexibility - Hiring a temporary chef offers flexibility. Whether you need a chef for a few days, weeks, or months, we can tailor solutions to match your requirements. 💷 Cost-Effective Solution - Engaging agencies can be a cost-effective interim solution compared to the costs of hiring a full-time chef immediately. At CJUK, we understand the importance of keeping your kitchen going. That's why we partner with fantastic chefs to ensure seamless transition while you search for your next permanent chef. If you're looking to fill a gap in the kitchen, please get in touch with me on LinkedIn or you can call on 01254 355 666. #ChefRecruitment #HospitalityIndustry #CulinaryExcellence #AgencyPartnerships #UKCatering #RestaurantManagement
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#PastryChef #Hiring #SousChef Join the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture! *About Us:* Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in a modern way, benchmarking it against the finest international offerings. Our vision is to blend tradition with innovation, creating confections that delight the senses and redefine indulgence. *The Role:* We are on the hunt for a Sous Chef with a flair for magic—a wizard in the alchemy of butter and sugar. If you believe in the power of sweets to transform ordinary moments into extraordinary experiences, we want you on our team. *Key Responsibilities:* - *Innovate and Create:* Develop unique, luxury Indian sweets that push the boundaries of flavor and presentation. - *Quality Assurance:* Maintain the highest standards of taste, texture, and presentation. - *Research & Development:* Continuously experiment with new ingredients, techniques, and recipes to stay ahead of trends. - *Perfection in Execution:* Ensure every sweet is crafted with precision, from preparation to the final flourish. - *Team Collaboration:* Work closely with the head chef and kitchen staff to achieve seamless operations. - *Market Benchmarking:* Help position our sweets alongside the best international offerings and brands. *Skills and Qualifications:* - *Expertise in Confectionery:* Mastery in the science and art of mixing butter and sugar, with a special focus on Indian sweets. - *Attention to Detail:* An eye for perfection in every element, from flavor balance to visual appeal. - *Creative Vision:* Ability to innovate while respecting traditional flavors and techniques. - *R&D Prowess:* Experience in research and development, constantly seeking to improve and evolve recipes. - *Culinary Precision:* Exceptional skills in measuring, mixing, and finishing to achieve consistent excellence. - *Passion for Excellence:* A commitment to maintaining the highest standards of quality and luxury. - *Team Player:* Strong communication and collaboration skills to work effectively within a dynamic kitchen environment. If you’re ready to sprinkle some magic and redefine sweet indulgence, we’d love to hear from you. Apply today and help us create a legacy of luxurious Indian confections! How to Apply: Send your resume, a cover letter detailing your confectionery prowess, and a portfolio of your sweetest creations to …. hr@basilhs.co Join us in sweetening the world, one exquisite treat at a time!!! Contact : 9980137155, Work Location : Bangalore
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