Kiley Fields’ Post

Folks, it's not about having it all. It's about enjoying the pour, the aroma, and the warmth that comes with each cup. 🍵 Mastering the art of brewing is about exploring the intricacies of different techniques and savoring the unique flavor profiles. It's about the joy of discovering a new blend from Michigan Teas, feeling the connection with each sip, and spreading that love. 🌱 Dive deep into the world of teas with us. Share your favorite brewing moments or ask a question if you're keen to learn more! 🙌 Connect with us on social media @michiganteas #MichiganTeas #TeaTime #BrewingMaster

🌽✨ Happy National Corn Chip Day! Today, we're diving into the delightful crunch of corn chips, a snack that's as intriguing as it is tasty. 🎉 Did you know that corn chips originated from Mexican cuisine, where maize has been a staple for millennia? It's a journey from ancient fields to modern-day munchies. Corn, or maize, was domesticated by indigenous peoples in Mexico over 7,000 years ago. These kernels of history have since popped into a global phenomenon. In the 1930s, an enterprising Texas businessman, Elmer Doolin, bought a corn chip recipe from a local producer, setting the stage for the corn chip's rise in the United States. This marked a fusion of traditional methods and new-age innovation. But here's where it gets fascinating. The science behind these crispy treats is all about the maize. Corn's unique starch composition makes it perfect for frying, creating that irresistible crunch. And when it comes to infusing corn chips with a subtle twist, we embrace the art of culinary cannabis. Imagine a hint of relaxation in every bite, enhancing the experience without overpowering the classic flavor. As we celebrate National Corn Chip Day, let's savor the blend of culture, history, and modern culinary art that these chips represent. Perfect for pairing with your favorite infused dips or enjoying as a standalone delight. Here's to a snack that's more than just a treat; it's a taste of tradition and innovation. 🌟 #NationalCornChipDay #CulinaryCannabis #CornChipCraze

Thirst Alert! 🚨 Seven Teas is taking over Weis Markets—Prepare to Sip in 7 States! Get ready, because our Organic 70-Calorie Classics iced teas and lemonades are now a sensation in over 150 Weis Markets stores. Yep, we're talking about the ones scattered across Pennsylvania, Maryland, New York, New Jersey, West Virginia, Virginia, and Delaware. We can tell you are thirsty. So, hit up Weis and grab your flavor fix—Georgia Peach, Uptown Half & Half, Southern Strawberry, Maui Mango, and Rojo Raspberry—all at some unbeatable prices. And hold onto your taste buds, because this Fall, we've got some exciting promos up our sleeves. Keep your eyes open for the chance to sip down a Seven at a downright awesome price. High-fives all around to Eric Ullman, Timothy Schimp from Davidson / C&S Distributors, and Kevin Elam, the rockstar Natural / Beverage Team at Weis. A special shoutout to Brandon Ewing of C.A. Fortune, our ever-vigilant broker. Let's raise a toast to Weis Markets—a grocer that's more independent than a solo dance party. We salute their dedication to unique, crafty brands like ours, which just so happen to be Organic, Non-GMO, and Fair Trade Certified. Oh, and did we mention we're on a mission with 1% For the Planet? Yeah, we're all about that goodness too! Oh, you're wondering where the nearest Weis Market is? Us too! Take a peek at our store locator right here: https://lnkd.in/gh4vUfus. Time to get your Seven on! #ThirstyAdventures #BeverageBiz #DrinkSeven #Partnership #WeisWonderland #70CalorieCraze #WeisMarkets #SipSeven

🍇 Tannins: The Timekeepers of Wine 🕰️🍷 With every sip of red wine, we taste a complex chemistry at work. Tannins, the sophisticated compounds that are the backbone of wine's character, play a crucial role in flavor and aging. Tannin Trivia: Tannins are natural polymers that add structure and depth to red wines. They are derived from flavan-3-ols, bringing astringency that's felt as dryness in the mouth. As wine ages, tannins evolve, softening and adding to the complexity of the wine. In the dance of wine aging, tannins are the maestros, orchestrating the transformation that takes place from barrel to bottle to glass. 🍷 Embrace the tannins in your next glass of red – they're not just ingredients, but storytellers of time and terroir. #WineScience #Tannins #RedWine #FineWine

🍇🔬 Exciting News from the Lab! 🍷 I'm thrilled to share some insights from my recent project where I had the pleasure of using a refractometer to perform a Brix analysis on Vitex payos wine samples. This study was not only a journey into the fascinating world of winemaking but also an opportunity to delve into the precise science behind wine quality. Brix measurement is a critical parameter in winemaking, indicating the sugar level in grape juice or wine samples. It's fascinating to see how this simple yet powerful metric can tell us so much about the potential alcohol content, the richness of the wine, and its optimal harvest time. Using a refractometer, I meticulously measured the Brix levels of several Vitex payos wine samples. The aim was to understand the sugar concentration profile better and predict the fermentation qualities of the wine. This analysis was pivotal in helping us assess the quality and consistency of our product, ensuring that each bottle meets our high standards. The findings were enlightening, revealing not just the sugar content but opening a window into the intricate balance of flavors and characteristics that define Vitex payos wine. This exercise has further solidified my belief in the importance of precision in winemaking and has armed us with valuable data to improve our processes and product quality. I am incredibly grateful for this learning opportunity and excited to apply these insights in our future batches. Cheers to innovation, science, and the never-ending quest for the perfect bottle of wine! #Winemaking #BrixAnalysis #VitexPayosWine #WineScience #Refractometer #InnovationInWinemaking

Finally sitting and digesting what an incredible experience I had at The Fancy Food Show in New York last week! A huge thank you to the Specialty Food Association for organizing such a fantastic event. The energy, innovation, and passion for food were truly inspiring. Here are some of my highlights: 🔥 The General's Hot Sauce: Their innovative packaging design really stood out. As well as having a great product, they have a great mission, great cause, and it's ran by great people. 🌈 Sweetapolita: Absolutely loved Rosie Alyea's story and the way the brand's continuity is on point throughout their social media, website, and all the way down to the physical products. Every detail is thoughtfully curated, making it an aesthetic masterpiece. 🌶️ HotnSaucy by Sam Davis-Allonce : Their booth presence was remarkable, and the quality of their products is something everyone needs to try. 🍬 Better Sour: I am a big fan of this brand and always impressed by their flavors and innovation within their category. They are definitely setting new standards for candy companies looking to play in the better for you space. 🌍 African Dream Foods: With Magnetic Creative's deep roots into the African market, I am always drawn to brands that do a great job encompassing the culture and flavor profiles. Southern Braai sauce is one of my love languages. 📈 Trending Product Categories: Noticed a significant rise in interest around bone broth and honey. Exciting to see these categories gaining momentum and excited for Magnetic Creative to partner with a few to really capture marketshare and become leaders in the space. I met with so many other amazing companies, brands and people at this show, this was difficult to summarize. Looking forward to the next one ⚡ #FancyFoodShow #SpecialtyFood #Innovation #FoodTrends #SFA #TheGeneralsHotSauce #Sweetapolita #HotNSaucy #BetterSour

The cherry on top of your cabinet 🍒 Using fruits in your gelato is one of THE trends to emerge out of Italy this year, and it's easy to see why! After all, mixing fruits within ice cream is a sure way to create innovative new flavours ✨ But what's the best way to achieve fruity perfection? Head to Jonnathan Ireland's latest blog to find out 👉 https://buff.ly/49eCqGk #CherryOnTop #GelatoTrends #IceCreamTrends

🔬Microbreweries! Aren't they fascinating? A universe in a pint, a story in each sip. Since the dawn of microbrewery explosion, they've been changing the way we perceive beer. It's not just a cold one from the fridge anymore, it's artisanal enchantment, it's an experience. 🍺 One could compare microbreweries to an artisan bakery, where: Each batch is lovingly designed and brewed with an obsession for quality and uniqueness. The aromas, the textures, the flavors – everything is meticulously crafted. That's the magic of micro brews. 🎩✨ The romance of crafting beers has led to a boom of microbreweries. Here is why they're shaking up the beer industry: 1⃣ They put the ‘micro’ in ‘microbreweries’. Their small-scale operations facilitate a greater focus on quality, innovation and experimentation. It’s like having a small pot of soup that you can stir, taste, and adjust until it’s perfect.👌 2⃣ They promote terroir! Yes, beer has terroir. Local ingredients and methods shape a beer's personality, reflecting the region it comes from. Just like wine.🍇🍺 3⃣ Community is at their heart. No microbrewery exists in isolation. They are usually entwined deeply within their local community, hosting events, festivals, and contributing to the local economy in significant ways. 🏘️🎉 4⃣ Sustainability is often on their agenda. They strive for eco-friendly practices whether it’s repurposing spent grains or innovatively reducing water usage. They are turning going green into a tasty, frothy reality. 🌏💚 Microbreweries are truly bringing back the human touch to beers, reminding us that it's not just a drink, but an art form and a craft! So the next time you’re holding a pint from your local microbrewery and taking a deep sip, remember – you're not just savoring a brew, you are indulging in a pint full of passion, craft, innovation, community spirit and sustainability! Loving this trend? Or are you other brew enthusiasts brewing some fascinating insights? Would love to raise a virtual pint 🍺 and discuss more about the magical world of microbreweries! #microbreweries #craftbeer #sustainability #community #innovation #beerlovers

Sometimes, you just want to test out your own capabilities. In this case, we tested out the capabilities of a real cool lens, the cutting capability of this Wusthof knife, and our own culinary capabilities! Our summary: WÜSTHOF makes a great bread knife The things that are possible with the Venus Optics - Laowa probe lens are incredible We make a decent ricotta, almond, and honey crostini 🤌🏻 #videomarketing #videoproduction #foodvideography #wusthof #videoproductioncompany #marketingvideo #advertisingvideo

- What is Tastry? 🍷 Tastry is an AI-powered virtual focus group that provides real-time visibility on the evolving consumer preferences across the U.S. We help wineries optimize production and increase sales using AI. - How does the partnership with Republic National Distributing Company work? 🤝 Wines are promoted in real time as buyers search for new products or replacements for out-of-stock items. Buyers are recommended your wines based on their most unique and competitive features and can make more confident purchasing decisions. - Why join the Sales Accelerator Program? ☑ We offer you exposure to RNDC’s growing network of retail buyers and through TastryAI, over $2,500 in advanced chemistry insights, and a window into flavor profiles, consumer preferences, and optimal pricing. You’ll also receive customizable marketing materials to showcase your wines’ unique qualities. ACTION: Message me directly and I will help you get started ▶ #wine #winesales #wineindustry #tastry