A few thoughts about being America’s first licensed Black distiller:
1. It doesn’t make me special. It says so much more about the kind of institutional barriers Black and Brown people face than about me. We’ve been doing this for centuries; we just were prevented from monetizing our skills and labor.
2. There must have been something special about that time, because only a few months separate myself, Chris Montanan of @dunordspirits, and Vanessa Braxton of @blackmommavodka. Firsts usually arrive in clumps, so much love and respect to my fellow pioneers.
Which brings me to point #3:
Being first sucks. You’re out there with no precedent, no mentorship, facing a system that’s openly hostile. The aggressions you suffer are innumerable, and still so much less than what precious generations had to face. Any honor or glory is in retrospect; when you’re out there carving a path, the path will carve itself into you.
Which leads into point #4:
Being first carries two responsibilities, one of them being making sure you’re not last. It’s not enough to open a door that’s been closed to people who look like you: it’s incumbent on you to hold that door open for others. The percentage of Black and Brown owned spirits brands now numbers in the hundreds around the country, and while that’s still a tiny fraction, they are creative, determined, and tenacious. I can’t wait to see what we create together.
Which brings me to my last point;
I can only do what I do because I stand on the mountain of sacrifices of those who came before me. It’s my responsibility to make the mountain higher for those who come after. To make the path easier for people to carve their own destinies. Being first is debt I pay every day to the Ancestors and to the future.
Because this isn’t my story. I’m just the custodian for this generation.
And now you’re part of the narrative.
#BlackOwned
#BlackBusiness
#Caribbean
#Hibiscus
#Brooklyn
#ForTheCulture
Vice President, Banker at J.P. Morgan Private Bank
1moFantastic story. Have to read that book!