Empowering Workforce Transformation: Automating Routine Jobs and Paving the Way for Future Opportunities
According to an Iron Chef alum, the No. 1 problem that’s keeping menu prices high is LABOR No surprise here because it isn't just the lack of labor It is turnover and wasted training The food and beverage space will be forced to automate, especially in QSR and non traditional locations Check out Robojo Coffee if you are looking for a way to automate high quality coffee offerings in your university, hospital, casino, airport, or military base
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2moGreat insights, Josh. It's clear that automation will play a significant role in reshaping the workforce.