Jonathan Hart, P.E.’s Post

The squeaky wheel gets the grease, elbow grease, grease monkey, greased lightning – ALL GOOD THINGS! Grease fires? Bad. VERY, VERY BAD! In keeping with Fire Prevention Week’s topic, we thought we'd share this post from Amy Anderson, P.E., CFEI. GREASE IS THE WORD...ENSURING PROPER FUNCTIONING OF WET CHEMICAL FIRE PROTECTION SYSTEMS IN COMMERCIAL COOKING OPERATIONS | Cooking equipment is the leading cause and is responsible for over half of fires in eating and drinking establishments (see Warren expert Chad Jones’ 2020 blog, Structure Fires in Eating and Drinking Establishments, for further reading on fire causes and NFPA 96 on duct inspection and cleaning). Fire extinguishing systems are also routinely provided over […] #expertwitness #forensics #expert #safety #investigator #greasefire #propertydamage #firesprinklers #fire #commercialkitchenfires #warren #amyandersonpe

Great blog written by WARREN's very own Amy Anderson, P.E., CFEI. If you have a case or claim involving a fire or a fire suppression system look no further that Amy Anderson, P.E., CFEI. #expertwitness #forensics #expert #safety #investigator #greasefire #propertydamage #firesprinklers #fire #commercialkitchenfires #warren #amyandersonpe

The standard, NFPA 96, is intended to protect buildings and the people who occupy them from the risks associated with commercial cooking operations, such as fire and smoke. Read our latest blog to learn more about NFPA 96. https://hubs.la/Q02v9_yS0

In 1922, the National Fire Protection Association (NFPA) declared the second week of October as Fire Prevention Week to commemorate the Great Chicago Fire of 1871. The goal of Fire Prevention Week in October is to raise fire safety awareness and help protect homes and families. This year, we are focusing on cooking safety! View safety tip sheets for cooking safety with electrical appliances, microwave ovens, boiling on stovetops, grilling and more! Visit NFPA.org #FirePreventionWeek #FireSafetyAwareness #FirePreventionTips #FireSafetyCommitment #FirePreventionPartne

NFPA 96 is a comprehensive code that provides the necessary fire safety requirements to mitigate the hazards associated with commercial cooking operations. One of the key sections, Chapter 11.4.1, specifically mandates regular inspection and cleaning of kitchen exhaust systems to ensure safety and compliance. This chapter states: “The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified person(s) acceptable to the authority having jurisdiction. If grease buildup is found, the entire system shall be cleaned by a properly trained, qualified, and certified person(s) acceptable to the authority having jurisdiction.”

Fire suppression systems are crucial for protecting lives and property. We have a blog and newsletter gives a deep-dive into these systems: Blog: https://lnkd.in/gcmqeckp Newsletter Signup: https://lnkd.in/gDYyB_xQ This blog post dives into everything you need to know, including: •What fire suppression systems are and why they matter •Different types of suppression agents (water, foam, gas, chemicals) •The importance of NFPA compliance •Why clean agent systems are often the safest option Stay fire-safe and check it out ! #firesuppression #firesafety #kordfire #fireprotection #firesuppression #firesprinkler #skyscraper #foodindustry #fireprotectionlinkedin #fireprotectionvideos #restaurant #restaurantmanagement #buildingmanagement #safetyfirst #kordfireprotection #fireservices #fireprotectionservices #fireprotectionlosangeles #howto

Dirty chimneys can often cause these chimney fires which can be dangerous and even fatal to residents. In fire 🔥 safety👩🏻🚒 The majority of chimney fires can be prevented by reducing the buildup of creosote in your chimney and having your chimney annually cleaned out and inspected by a chimney sweep. ⚖️ Both the NFPA and Spisto recommend getting your chimney cleaned and inspected once a year by a qualified professional. Carli says that regardless of chimney type, you should you have your chimney swept at least one time a year.

Is a wet chemical system in your kitchen necessary? 🧑🍳 The installation of a wet chemical system in a commercial kitchen is required by Bomba and NFPA 17A regulations. The wet chemical system is a unique firefighting weapon developed to combat fires caused by cooking with oils and fats. These fires, known as Class K fires, have certain features that require a specific method of extinguishment. 🍳🍱 It also aids you in obtaining insurance claims if there is a fire, because you have been following Bomba's comments. Learn something? Read our pages for more info! https://lnkd.in/gkY8VuN3 #wetchemicalsystem #kitchenfires #commercialkitchen #kitchenfiresuppressionsystem #nfpa #bomba #palcon #firecontractor #palconengineering

Safeguarding Against Fire Hazards: Storage Guidelines for Flammable Liquids! Uncover the critical rules for storing combustible liquids and flammable materials. Learn about the yearly flow tests required for fixed fire protection devices like dry and wet standpipes. Explore the importance of proper storage cabinets for quantities exceeding 10 gallons. Enhance your knowledge of fire safety in our comprehensive webinar. Watch the full video now: https://lnkd.in/g-nWe8mh

Say hello to Grant Moore, one of our phenomenal Fire Suppression Technicians and an all around incredible human being 🔥 Commercial and restaurant kitchens have increased exposure to fire, as cooking oils burn at higher temperatures and cooking equipment 🍳 has improved heat retention. Simply using water to douse a kitchen fire is not just ineffective—it’s dangerous 🛑 That’s why specialized chemical suppression systems are vital for targeting and extinguishing flames at their source 🌬 At AAA Fire Protection, we understand the importance of these systems in protecting your kitchen and your business. To ensure your fire suppression system is always ready to perform when it matters most, we offer comprehensive inspections and replace your system’s fusible links every six months. 🕵♂️ Regular maintenance and timely replacement of components are key 🗝 to the reliability and effectiveness of your fire suppression system. Let us help you keep your kitchen safe and operational, giving you peace of mind while you focus on what you do best. Contact us today (1-800-223-FIRE) to schedule your next inspection with Grant, or one of our many knowledgeable techs, and make sure your kitchen is protected from fire hazards ☣ ! #FireSafety #KitchenSafety #CommercialKitchens #RestaurantManagement #FireSuppressionSystems #SafetyFirst #aaafireprotection