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Shocking Insight: Our latest analysis reveals a third of food in professional kitchens goes to waste! With 10% lost in prep and 23% as post-plate waste, it's time for change. Let's tackle food waste together for a greener future. 🌱 Digging deeper, we find that much of this waste is preventable. From trimming excess, overproduction, to spoilage, there are numerous opportunities for improvement. This isn’t just about cost; it’s about responsibility. By optimizing our food usage, we not only save resources but also contribute to a more sustainable world. Join us in rethinking kitchen waste! 🌎 #ZeroWaste #EcoConscious #FoodWaste #Sustainability #EcoFriendly Sources: United Nations, Eurostat, Refed, The University of Arizona, GreenBiz

Want to reduce your impact on the planet? One of the most effective ways is to minimize your food waste. Every small change we make in our daily lives contributes to a larger positive impact on the environment. By being mindful of the food we consume and how we manage leftovers, we can significantly reduce the amount of waste that ends up in landfills. Join us in making a difference! At Happen Ventures, we're dedicated to promoting sustainable practices and helping you make eco-friendly choices. Visit happenventures.com to learn more about our initiatives and discover practical tips for reducing your food waste. Together, we can create a greener, more sustainable future for everyone. 🌍🌱 #HappenVentures #FoodWaste #Sustainability #EcoFriendly

On #InternationalFoodLossandWasteAwarenessDay, we're reminded of the urgent global challenge: nearly one-third of all food is lost or wasted each year, with far-reaching impacts. Packaging is key in the fight against food loss. Our EVAL™ EVOH, PLANTIC™, and EXCEVAL™ barrier materials extend food shelf life, combatting waste. But it's crucial to strike a balance between preservation and environmental impact. We're committed to sustainable packaging solutions, preserving food and the planet. Let's innovate together to reduce food loss and waste, building a future where food is valued, shared, and enjoyed while preserving resources. #FoodWaste #Sustainability #ReduceFoodWaste

Fundamentally packaging prevents food waste, which has a much larger impact than most packaging solutions. Let's work on this together. We are here to help! #packagingicon #Kuraray #OneKuraray #PossibleStartsHere #Sustainability #ReduceFoodWaste

Discover practical strategies to curb food waste and make a meaningful impact on sustainability efforts. From meal planning to composting, every action counts towards building a more eco-friendly world. 🌎 Read more: https://ow.ly/LefW50QIGv0 #Sustainability #FoodWaste

I used to think if I took the food out of its container before throwing it away, it would decompose in landfill. NOT! Food waste contributes to 30% of landfill, and emits 60% of GHG. It is a HUGE contributor to the problem. Thankfully, state mandates are requiring that businesses that produce 2 tons of food waste weekly recycle remaining food scraps. So first: reduce food use and only produce what's need. Second: donate, repurpose, upcycle what isn't used. Third: If you've exhausted the first 2, then recycle it, and ideally in a way that allows it to go back into the earth. That's what Table2Ground™ does. So, friends, if you know anyone at a corporate campus with a cafe, or a university with a dining hall, or a food manufacturer or event space that generates a lot of food scraps, please consider making an introduction. #wecandothis #zerowaste #recycle #foodwastereduction

As we step into 2024, it's time to revolutionize how we handle waste in the food industry.   My Zero-to-Landfill service is more than just managing food scraps; it's about transforming your entire approach to waste - from peelings to packaging. With my detailed waste analysis, we don't just look at what's thrown away, but how and why. We turn every bin in your business, from compost to cardboard, into a story of sustainability and efficiency.   This year, let's work together to make your food business not just profitable, but eco-friendly too. With strategic changes in behaviour and contracts, we'll fine-tune your waste management, cutting costs and enhancing your brand image.   Make 2024 the year your business becomes a leader in environmental responsibility. Click the link in bio to book a Discovery Call with me and let's explore how we can bring a green revolution to your bins. . . . . . #ConsciousKitchens #ZeroToLandfill #thisisirishfood #irishfood #dublinfood #dublinrestaurants #dublinbar #dublinpub #dublintakeaway #dublinfoodtruck #irishbusiness

SUSTAINABLE RESTAURANT PRACTICES: Food waste contributes 6% – 8% of all greenhouse gas emissions. Advanced technology is revolutionising how restaurants can combat food waste and help them reduce their environmental footprint. https://ow.ly/e7N650PZAVq

🌍 Today, on World Food Day, we reflect on the critical link between water and food. The theme 'Water is Life, Water is Food' reminds us that clean, accessible water is essential for nourishing our planet and the people who call it home. At OPG, we're dedicated to contributing to this vital connection through our commitment to sustainable packaging. 🌱 Sustainable packaging isn't just about protecting what's inside; it's about safeguarding the world around us. By choosing eco-friendly materials and reducing waste, we're actively conserving water resources. The less water-intensive our packaging production, the more we help ensure a bountiful future for agriculture and the food supply chain. 🌊 Water pollution is a real concern, and our responsible manufacturing processes and recyclable materials play a part in preventing it. With packaging that's easy to recycle and materials that biodegrade, we're reducing the risks to our precious water sources. 🍽️ Remember, the food on your plate is not just a meal; it's a testament to our planet's health. By choosing products with sustainable packaging, you're contributing to a world where water remains life, and life remains abundant. Let's work together to make every day World Food Day. 💧🥦📦 #WorldFoodDay #WaterIsLife #SustainablePackaging

Environmental Impact & Food Waste As we move forward in our journey to reduce food waste and create a sustainable food ecosystem, I'm reflecting on the profound environmental impact of our actions. Each meal we save from being wasted not only puts a smile on a customer's face but also contributes to a healthier planet. It means fewer greenhouse gas emissions, less strain on precious natural resources, and a brighter, more sustainable future. But we don't want this to be just our journey. We want to hear from you. What are your thoughts on the environmental impact of food waste? How can we all work together to create a greener, more sustainable world? Share your insights in the comments below! 👇💬 #FoodWaste #Sustainability #EnvironmentalImpact #GreenFuture #jointhediscussion #beethechange